Türkiye

Tezcan Un has been carrying forward a milling tradition that began in 1957 in Akşehir, founded by the late Yüksel Tezcan. In 1991, the company brought its first İzmir facility to life in Bornova with a capacity of 150 tons/day. By 1999, a new state-of-the-art mill with a capacity of 750 tons/day was established in Menemen, significantly increasing production capacity.

Dedicated to quality and efficiency, Tezcan Un carefully selects the finest wheat through comprehensive analyses, producing premium-grade flour for its customers. With its own fleet of vehicles, the company ensures fast, safe, and optimal delivery conditions.

Since entering the global market in 2005, Tezcan Un has exported to more than 30 countries, thanks to its cutting-edge technology and a skilled team driven by teamwork. Now led by the third generation, the company is a leader in the sector, investing in R&D and proudly operating the first and only Dried Flour and Organic Flour production facilities in the Aegean Region.

With a commitment to continuous improvement and customer satisfaction, Tezcan Un remains a trusted name in both domestic and international markets.