Türkiye

Eksun Gıda – A Leader in Flour Production Since 1996

Founded in 1996, Eksun Gıda is one of Turkey’s leading flour producers, operating three factories (two in Tekirdağ and one in Konya) with a total area of approximately 96,000 m². The company has an annual wheat crushing capacity of 600,000 tons and a wheat storage capacity of about 52,000 tons, supported by an organized distribution network.

In the industrial flour segment, under the Sinangil Professional brand, the company offers a wide range of products including bread flour, multipurpose flour, whole wheat flour, wafer and biscuit flour, cake flour, luxury sandwich flour, toast flour, and Ramadan pita flour under the Pidelik Atbazar label. In the retail segment, it markets a variety of products under the Sinangil and Gluten Yok brands.

With a team of food and agricultural engineers, Eksun Gıda ensures consistent quality standards and provides expert after-sales support to achieve high customer satisfaction. Production is carried out under the highest health and safety standards, with certifications including TSE-ISO 22000, TSE-ISO 9001, and Gimdes Halal.

Exports make up a significant portion of the company’s revenue, with shipments to more than 20 countries, particularly in the Far East, Middle East, Africa, and Latin America, making it a leader in flour exports.