Ayintap gida

Ayıntap Tarım – A Legacy of Flavor Since 1933

Founded in 1933 by Tahir Çavuş in the historic Şehreküstü Elmacı Bazaar of Gaziantep, Altınfil Şekerleme began as a small confectionery workshop driven by dedication and passion. Over generations, it has evolved into a trusted name in the Turkish food industry.

In 1992, the third generation expanded into nut production, and in 2017, the company rebranded under Ayıntap Tarım with modern investments and the vision of the fourth generation.

Today, we proudly operate under the following brands:

Mesut – Nut products

Mr. Crispy – Snack chips

Ardente – Hot beverages

With a 10,000 m² fully automated facility in Gaziantep, all products are manufactured in compliance with the Turkish Food Codex. Our reach spans nationwide distribution and exports across Asia, Europe, and Africa, contributing to the national economy.

Ayıntap Tarım aims to be a global leader in healthy snacking, supporting sustainable agriculture, empowering local farmers, and producing natural, high-quality, and reliable products.

We are committed to innovation, customer satisfaction, and setting an example in the food sector through technology-driven, eco-conscious production.