Cream Cheese Production Machine

Mavi Mak’s Cream Cheese Production Machine is engineered for dairy and food factories, offering a processing capacity of up to 500 kg/h. Built with stainless steel (AISI 304/316), it ensures maximum durability and hygiene standards. The machine features both steam and electric heating options, along with an adjustable mixing speed of up to 1500 rpm, allowing precise control over product texture and quality. Equipped with a PLC touchscreen control system and an integrated cooling jacket, it provides efficient, reliable, and hygienic cream cheese production.