Pasteurization Systems

Mavi Mak’s Pasteurization Systems are designed for efficient food and beverage processing using heat treatment. Built from AISI 304 / 316L stainless steel, the system capacity can be customized in liters or units. Pasteurization temperature is adjustable, typically 70°C to 85°C, with customizable holding times based on product and process needs. Equipped with a PLC-based control system with HMI interface, advanced safety features against overheating, and emergency stop. The system integrates both heating and cooling functions, ensuring maximum product quality and natural flavor preservation.