EgySwiss Holding

Founded in 1998, EgySwiss Holding established its strong presence in the Egyptian market in 2002 through the combined expertise of professionals in catering, finance, and meat processing. The company launched the first factory specialized in producing high-quality processed meat and poultry products, serving 5-star hotels, airlines, catering companies, and restaurants with diverse and tailored recipes.

The Group consists of four distinct legal entities:

EgySwiss Food Company (EFC): Producer of processed meat and poultry products.

Egyptian Company for Food Industries & Cooling (ECFC): Producer of processed fish products.

Egyptian Company for Investment & Slaughter Houses (EIS): Specializing in slaughtering, freezing, cooling, and poultry processing.

EgySwiss Trading Company (ETC): Importer and distributor of meat, poultry, and fish raw materials.

Since 1999, EgySwiss Holding has leveraged its accumulated local, regional, and international experience to deliver safe, natural, and high-quality products. By applying advanced technology and reliable research, the company ensures a unique and flavorful experience that elevates customer lifestyles.

Our Vision: To be a leading customer-driven food company in the MENA region with sustainable B2B leadership.
Our Mission: To transform from a production-driven meat, poultry, and fish factory into a customer-focused food solutions company.