SERVET

Servet Fethiye is a family-owned Turkish brand that began its journey in 1987 with a simple but powerful mission: to produce clean, additive-free, and delicious local delicacies.
Since the 1980s, we have been producing Turkish delight, tahini, and halva in our family workshop located in Fethiye. Our 30+ year journey is rooted in sourcing the best and freshest nuts, fruits, and spices from our region.
In the 1990s, our founder Servet Erdoğan discovered the rising trend of organic production during international fairs. Inspired by this, he initiated R&D for healthy and sugar-free products such as croquants, pastes, and halvahs—making us one of the first producers of sugar-free treats in Turkey.
Our entire production is carried out in-house under ISO 22000, ISO 9001, and ISO 10002 certifications.
In 2015, we proudly received the Superior Taste Award from the International Taste and Quality Institute in Brussels.
Today, we export globally to countries like Dubai, Germany, and the UK, and deliver through online platforms.
Servet offers a perfect blend of tradition and innovation—crafted from seed to mill with mastery and care.