AK NİŞASTA

AK NİŞASTA – Commitment to Quality and Innovation in Starch Production

Founded in May 2005 in Lüleburgaz, Kırklareli with 100% local capital, AK NİŞASTA began its production with starch and corn syrups, aiming for continuous growth and high quality in the food industry.

Using Non-GMO corn with respect to nature and human health, the company produces natural corn starch, glucose and fructose syrups, and invert liquid sugar sourced from Turkey’s sugar factories. By-products such as oil, bran, gluten, and corn grits are also part of the product range.

Our facility is certified with ISO 9001:2015, ISO 22000:2005, and Halal Certification, employing advanced automation technology under expert supervision.

AK NİŞASTA is dedicated to delivering superior quality products and providing ongoing technical support to its customers, ensuring long-term satisfaction and partnership.