Ayca Süt Ürünleri

Ayca Süt – Taste of Trust Since 1980

Founded in 1980 by Chairman Mehmet AYGIN, Ayca Süt began its journey with a daily milk processing capacity of just 1.5 tons. Today, it proudly processes up to 150 tons of milk per day in fully modern and hygienic facilities, upholding the highest food safety and quality standards.

With unwavering dedication, Ayca Süt delivers its delicious and wholesome dairy products across Central Anatolia, Black Sea, Marmara, Mediterranean, and all regions of Turkey — carrying the same passion since its inception.

Placing human value at the core, the company believes in transforming individual successes into corporate achievements. Every product is made in strict compliance with global standards and quality assurance systems, including ISO 9001, ISO 22000, and HALAL certifications, with complete control from raw material intake to final delivery.

Thank you for your trust — it nourishes our success.