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Turkish export companies B2B trade directory
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PANSA GIDA TARIM ÜRÜNLERİ NAKLİYAT SANAYİ VE TİCARET LİMİTED ŞİRKETİ

Pansa Gıda was established in 2015 in the Sarıçam district of Adana with a vision to bring innovation to the bakery sector. By blending traditional Turkish flavors with modern production standards, the company rapidly expanded in both local and national markets. Starting from a small production facility, Pansa Gıda continuously developed itself to meet consumer demands and has become one of the leading players in the sector with a broad product range. The foundation of Pansa Gıda’s success lies in its dedication to customer satisfaction, commitment to authentic taste, and adherence to high hygiene standards. This success story, which began in Adana, is built on quality and trust.
- #Pansa Gida
- #bakery products
- #Turkish flavors
- #high quality
- #Adana
- #food production
- #customer satisfaction
- #hygiene standards
- #traditional taste
- #modern production
- #Turkish bakery
- #trusted brand
PAK İHRACAT ANONİM ŞİRKETİ

Our founder, Dr. Engin Pak, decided to start yeast production in 1972 after years of hygienic industrial experience in pharmaceutical and raw material production. Pakmaya’s first factory was established in 1973 in İzmit-Köseköy, beginning with fresh yeast production and later expanding to dry yeast. The company promoted widespread use of commercial yeast in Turkey’s bakery market through extensive nationwide marketing. Starting exports to Iran, Pakmaya now supplies consumers in over 130 countries across 5 continents. Today, the company operates 4 yeast factories (3 domestic, 1 international) and 2 liquid-powder production facilities, maintaining the highest international hygiene and quality standards. With cold storage warehouses, refrigerated trucks, and a strong sales network, Pakmaya delivers high-quality service across Turkey. Environmental efforts comply with ISO 14001:2015 Environmental Management System. The company also holds BRC Global Food Safety Standard, ISO 9001 Quality Management System, and ISO 22000 Food Safety Management System certifications. Subsidiary As Gıda Üretim ve Pazarlama A.Ş. effectively implements quality and food safety systems throughout the production process from raw materials to product delivery.
- #Pakmaya
- #fresh yeast
- #dry yeast
- #yeast production
- #food safety
- #ISO certified
- #environmental management
- #hygienic production
- #global export
- #yeast factories
- #refrigerated logistics
- #high quality manufacturing
- #As Gida
- #bakery ingredient
ÖZSARI GIDA SAN. VE TİC. PAZ. LTD. ŞTİ.

Founded in 1978, Özsarı Gıda has become one of Turkey’s leading companies in the food industry, driven by a strong heritage and a vision of regional leadership. The company began with bulgur production and has since expanded its product range to include red lentils and a variety of pulses, growing steadily through new investments. As of 2021, Özsarı operates on a total area of 145,000 m², including 55,000 m² of closed production space, with a daily capacity of 350 tons of bulgur, 240 tons of red lentils, and 720 tons of pulses. The company distributes products under the brands Özsarı, Sarılar, Belkıs, and Köy, offering packaging options from 500g to 1000kg, compliant with ISO 22000 and ISO 9001 standards, and exports to over 30 countries. Özsarı’s success is rooted in a customer-oriented and efficiency-driven management philosophy, commitment to health and the environment, sustainable supplier relationships, and continuous improvement. With no artificial colorings or chemicals used in any product, the company continues to grow and lead with over four decades of experience.
- #Özsarı Gıda
- #bulgur
- #red lentils
- #pulses
- #food production
- #ISO 22000 certified
- #ISO 9001 certified
- #Turkish food exporter
- #healthy food
- #natural ingredients
- #no additives
- #food packaging
- #bulk and retail
- #international food trade
- #Sarılar
- #Belkıs
- #Köy
- #1978 established
Özmermer Un Sanayi ve Ticaret A.Ş.

As the Özmermer family, our commercial journey began in 1952 with a small pide bakery established by our esteemed elder Hasan Özmermer. Building on over 40 years of experience in producing pide, various breads, francala, and pastries, we founded Özmermer Flour Factory in 1994 to meet our own and our peers’ need for high-standard flour. With investments in 1997, we increased our daily production capacity from 120 to 250 tons. In 2013, we launched a fully automated new factory in Gaziantep 4th Organized Industrial Zone, spanning 50,000 m², with a daily wheat processing capacity of 650 tons. With over 25 years of experience, we continue to be a leading flour manufacturer in the region and Turkey, producing flour with cutting-edge technology and contactless methods. Our advanced quality control and R&D laboratories ensure products meet superior standards. Together with our customers and partners, we grow while adhering strictly to national and international quality and sustainability standards.
- #Özmermer
- #flour production
- #Turkish bakery
- #pide
- #fully automated production
- #quality control
- #R&D lab
- #Gaziantep
- #Turkey
- #high capacity flour manufacturing
- #hygienic production
- #contactless manufacturing
- #modern facility
- #food industry
- #sustainability
OTAT TARIM ÜRÜNLERİ TAŞ. SAN. VE TİC. LTD. ŞTİ.

Otat Bakliyat was founded by Mr. Cavit Memiş, who began his commercial journey in 1986 in Muş in the wholesale food sector and entered the pulses industry in Mersin in 1990. In 2005, he established his own factory and launched the Otat brand, which quickly grew into a reliable and export-oriented company in the pulses sector. The company operates a modern facility built on 18,125 m² of land, including 10,000 m² of closed space, a 2,000-ton silo, and a Red Lentil Processing Plant. Otat is rapidly progressing toward increasing its daily production capacity to 500 tons and exports to over 40 countries. Its product range includes rice, chickpeas, red and green lentils, beans, bulgur, peas, broad beans, wheat berries, and popcorn. Otat ensures high quality and food safety in every step of production, certified by ISO 9001:2008 and ISO 22000:2005 standards. All products are processed hygienically and packed automatically without human contact, with strict calibration, moisture, and cooking controls before packaging. Customer satisfaction remains the company’s primary goal.
- #Otat Bakliyat
- #pulses supplier
- #red lentils
- #green lentils
- #chickpeas
- #rice
- #bulgur
- #Turkish legumes
- #wholesale food
- #food exporter
- #modern factory
- #high quality pulses
- #ISO certified
- #hygienic packaging
- #Cavit Memiş
- #Mersin
- #food industry
- #global trade
- #grain processing
OBA MAKARNACILIK SAN. VE TİC. A.Ş.

OBA Makarnacılık, founded in 1966 in Gaziantep, is a pioneering food manufacturer known for its cutting-edge technology, quality-focused production, and commitment to human health. Acquired by the Özgüçlü Family in 2005, OBA operates integrated facilities in Gaziantep and Sakarya, boasting a combined daily capacity of 2,700 tons of wheat crushing and 1,680 tons of pasta and noodle production. With over 40 different product types, OBA exports to more than 100 countries, and proudly operates the largest noodle production facility in Turkey and Europe. Driven by a sustainability strategy, OBA utilizes renewable energy sources, reducing carbon emissions and supporting environmental preservation. The company’s dedication to innovation, quality, and sustainability positions it as a true success story in the global food industry.
- #OBA Makarna
- #pasta manufacturer
- #noodle production
- #food industry
- #food export
- #Turkish pasta
- #high-tech production
- #sustainable food
- #renewable energy
- #durum wheat
- #innovation
- #integrated facility
- #quality assurance
- #lab-tested
- #Gaziantep
- #Sakarya
- #global brand
- #healthy food products
MUTLU FOOD GIDA SAN. VE TİC. A.Ş.

Mutlu Makarnacılık Sanayi ve Ticaret A.Ş. Mutlu Makarnacılık is one of Turkey’s leading and long-established food manufacturers, with over 50 years of experience. Operating modern facilities in Gaziantep and Tekirdağ, the company processes 4,400 tons of wheat, produces 1,850 tons of pasta, 1,600 tons of flour, and 80 tons of couscous daily. Mutlu exports to over 100 countries across 6 continents. With a commitment to excellence and sustainability, Mutlu adheres to international quality standards such as BRC, FSSC22000, ISO 9001, HALAL, and KOSHER. The company emphasizes hygiene, food safety, and environmental responsibility through energy-efficient and eco-friendly practices. Innovative and quality-focused, Mutlu Makarnacılık continues to lead the sector with the motto: “Excellence is our greatest passion that makes us MUTLU.”
- #Mutlu Makarnacılık
- #pasta production
- #flour production
- #couscous
- #food industry
- #export
- #quality standards
- #sustainable production
- #energy efficiency
- #BRC
- #ISO 22000
- #Halal production
- #Kosher production
- #innovative products
- #Turkey’s pasta leader
- #Gaziantep
- #Tekirdağ
Mardin Group

Mardin Group – Healthy Food, Healthy Generation Founded in 2011 by Abdulhalim Dölek, Mardin Özler Bulgur has been dedicated to delivering natural and high-quality bulgur under the motto “Healthy Food, Healthy Generation.” With a skilled team of 25 employees, the company is committed to supporting healthy nutrition through reliable and wholesome products. Mardin Group takes responsibility not only for the well-being of individuals but also for protecting nature and supporting future generations. Embracing sustainable and regenerative agriculture, the company aims to provide consumers around the world with natural, safe, and delicious products they can trust.
- #Mardin Group
- #Özler Bulgur
- #healthy nutrition
- #natural bulgur
- #bulgur production
- #Mardin Turkey
- #sustainable agriculture
- #healthy products
- #food safety
- #quality bulgur
- #local production
- #natural food
- #healthy lifestyle
- #Anatolian cuisine
LAVESTA GIDA SAN. TİC. LTD. ŞTİ.

Lavesta Food Co. – Turkish Flavors on a Global Stage Lavesta Food Co. began its journey in the spice and baking aids industry, with a vision to bring Turkish flavors to the global market. The company initiated its exports under the Vesta brand to supermarkets and distributors in Azerbaijan, marking its international entry. Building on its heritage, Lavesta started the production and export of traditional Turkish Delight, a hallmark of Turkish dessert culture. With growing demand from global markets, the company expanded into producing pickles, lemon sauce, and pomegranate sauce at its facility in Manisa. Lavesta also established a pizza spice production plant, becoming a private label supplier for leading pizza chains across Turkey. Today, Lavesta exports to over 20 countries, providing private label solutions to both domestic and international companies looking for high-quality, customized food products.
- #Lavesta
- #spices
- #Turkish delight
- #pizza seasoning
- #private label
- #food exports
- #Manisa facility
- #pickles
- #lemon sauce
- #pomegranate molasses
- #baking aids
- #food production
- #Vesta brand
- #international trade
- #Turkish cuisine
LA MORA AROMATIC PLANTS

La Mora – Bringing Nature’s Healing Power to You La Mora is a specialized company in the sustainable production and export of high-quality medicinal and aromatic plants, combining nature’s healing power with modern technology. With years of expertise and knowledge, we are committed to the highest quality standards to deliver the purest products derived from nature to our customers. Our mission is to offer natural and healthy products while upholding our responsibility to protect nature and biodiversity at the highest level. Our team of agricultural and food engineers carefully manages every stage — from cultivation and harvesting to processing and packaging — adopting environmentally friendly and sustainable farming methods. Our vision is to become one of the leading suppliers of medicinal and aromatic plants, contributing to the wider adoption of natural products and supporting healthy living. Through continuous R&D, we aim to maximize the health benefits of herbal products effectively. At La Mora, we prioritize quality, naturalness, and sustainability, continuing to deliver nature’s healing power to you in its purest form.
- #La Mora
- #medicinal and aromatic plants
- #natural products
- #sustainable agriculture
- #quality
- #export
- #health
- #biodiversity
- #eco-friendly
- #R&D
- #nature
- #healing
- #packaging
- #production
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