TURKISH Marketer

BAKIRKAZAN ŞEKERLEME SANAYİ VE TİCARET LTD. ŞTİ.

Turkiye

Our story began in 1930 in Mardin, under the roof of a small stone house where confectionery production took place. Today, the third generation continues this tradition in Istanbul. We reinterpret our confectionery products using the finest ingredients and the most elegant presentations, creating high-quality sweets for our valued customers that blend tradition with modernity.

AZMET PLASTİK OYUNCAK VE GIDA SAN. TİC. LTD. ŞTİ.

Turkiye

AZMET – Leading in Confectionery and Toy Production Since 1982 Founded in 1982, AZMET started its production journey with plastic toys, maintaining a strong position in the sector for many years. In 2002, the company expanded into dragee candy production, introducing the candy-with-toy concept. In 2012, AZMET established its cocoa hazelnut cream production facility, followed by its bubble gum production facility in 2017. Continuously expanding its product range, the company has become a key player in the industry, exporting to more than 35 countries while prioritizing quality and customer satisfaction.

ANL GIDA SAN. VE TİC. A.Ş.

Turkiye

ANL Food – From Istanbul to the World Since 2005 Founded in 2005, ANL Food Inc. Co. plays a significant role in the chocolate products industry. At its integrated facilities in Istanbul, the company produces chocolate surprise eggs with toys, cream-filled surprise eggs with toys, cornets and mini cones, figure chocolates for kids, chocolate-coated mini wafers, and cream-filled chocolates for both adults and children. The company has invested in a modern licorice production facility and continues producing chocolate and licorice products across 50,000 m² of closed area in Esenyurt and Avcılar. Operating under the brands Chovo Wafer, Lexus, Minicco, Wafino, ANL exports to more than 80 countries. Production in both facilities complies with international standards. In addition to standard packaging, the company offers special chocolate gift packages for Christmas, Easter, Valentine’s Day, and other seasonal occasions, which are highly appreciated in the market.

ANI BİSKÜVİ GIDA SAN. VE TİC. A.Ş.

Turkiye

ANI Biscuit – Turkish Excellence in Biscuits and Confectionery Since 1995 Founded in 1995, ANI BİSKÜVİ A.Ş. began with biscuit production and has grown rapidly over the past two decades with continuous investments. Recognized by the Istanbul Chamber of Industry among Turkey’s Top 500 Industrial Companies, ANI has expanded from 40 employees in its early years to 1,500 staff today. Operating in Karaman on 180,000 m² (65,000 m² open, 115,000 m² closed), the company is the leading exporter in the region, shipping its products to 90 countries including the USA, Europe, Middle East, Africa, and Asia. Its product range includes biscuits, cakes, chocolate, wafers, crackers, marshmallows, candies, hazelnut cream, and modern mosaic biscuits with chocolate chips. ANI holds ISO 9001, ISO 22000, ISO 27001, HACCP, and Halal certifications, ensuring the highest global quality and food safety standards. Its products are recognized and loved worldwide for their taste, consistency, and quality.

ALTIN SAFRAN GIDA LOKUM ŞEKERLEME İMALAT SANAYİ VE TİCARET LİMİTED ŞİRKETİ

Turkiye

Altın Safran – Family Heritage in Confectionery Since 1945 The journey of İsmail Hamamcı began in Istanbul in 1945, where he trained with the most skilled confectionery masters of the time to master the art of Turkish Delight making. His remarkable talent and dedication allowed him to learn royal recipes and traditional techniques. After reaching mastery, he moved to Safranbolu and founded Karaağaç Şekerleme, adding halva and jam to the product range. Passing down the craft through generations, his son Ahmet Hamamcı expanded production, and his grandson Arda Burak Hamamcı further increased production capacity and distribution network, launching the Altın Safran brand from Safranbolu to Istanbul. Today, with a monthly production capacity of 180 tons, the company produces Turkish Delight and other traditional sweets to the highest hygiene standards, with a team of skilled experts, positioning itself as one of Turkey’s leading brands in the sector.

ALKO ŞEKERLEME GIDA SAN. VE TİC. A.Ş.

Turkiye

Alko Confectionery – Over a Century of Confectionery Expertise The Kolayli Family entered the confectionery industry in 1920 in Afyonkarahisar, located in the southern part of Turkey. After decades of business experience, Ahmet Kolayli established a modernized confectionery factory in 1993. Since then, the company has successfully served clients in both B2B and B2C markets, adopting a multidisciplinary approach that integrates production and sales, enabling steady expansion into both local and global markets. Today, under the leadership of the 4th generation, Cevat Kolayli, the company has undergone significant improvements in digital transformation, productivity, and institutionalization in export. Production machinery has been upgraded to semi-automated systems, and both e-commerce and e-export operations have been launched. With a strategic focus on Middle East, Europe, North America, and Far East markets, Alko Confectionery is committed to strengthening its position through planned and executed initiatives aimed at increasing its global market presence.

SOYYİĞİT GIDA SAN. VE TİC. A.Ş. (KENT BORINGER)

Turkiye

Soyyiğit Group – Trusted Global Producer in Food Manufacturing Soyyiğit Group is a leading company in the powdered food, edible oils, and liquid pastry sectors, with a strong presence in both domestic and international markets. At its Esenyurt / Istanbul integrated facility, covering 60,000 m², the company produces a wide range of powdered food and liquid pastry products under its flagship brand Kent Boringer, which also houses the company’s headquarters. In its Edirne / Tayakadın integrated oil facility, established on 100 acres of land, the company carries out oilseed crushing, refined oil production, filling, and packaging operations. Under the Aysan, Kıvılcım, and Kent Boringer brands, it produces sunflower, corn, canola, and frying oils for domestic and export markets. The company exports its products to 4 continents and 136 countries through a six-region organizational structure managed by Kent Boringer Dış Ticaret A.Ş. Its main product groups include: Retail powdered food products: bouillons, soups, seasonings, auxiliaries, dessert mixes, noodles, cocoa hazelnut creams, cake flour mixes, flour, and starch. Retail powdered beverage products: coffees, fruit-flavored hot drinks, fruit-flavored cold drinks. Edible oils: sunflower oil, corn oil, olive oil, canola oil, frying oils. Pastry products: fondants, cocktail and coffee syrups, topping sauces, creams and fillings, hot and cold cake jellies. Professional kitchen products: soups, bouillons, seasonings, auxiliaries, flour and starch, cake flour mixes, dessert mixes, beverages, coffees.

MAHIR GIDA SANAYI VE TICARET ANONIM SIRKETI

Turkiye

Koska Mahir A.Ş. – A Century of Tradition, Quality, and Innovation The story of Koska began in 1907 when Hacı Emin Bey opened his first halva shop in Denizli. His son, Hacı Halil İbrahim Adil Dindar, carried on the craft in Denizli and later in Istanbul’s Beyazıt-Koska district. After his passing in 1980, his three sons continued under two companies, one of which is Koska Mahir A.Ş. Today, Koska Mahir A.Ş. operates in three factories, producing Koska-branded products and exporting them to markets in the Middle East, the Americas, Europe, Africa, and Asia. Combining the artistry of traditional Turkish confectionery with state-of-the-art food technology, Koska offers a wide range of products including halva, Turkish delight, croquant, tahini-molasses, and baked goods. Upholding its Halal Food Policy, Koska prioritizes quality, hygiene, and customer satisfaction. With over a century of experience, an innovative vision, and a dedicated team, Koska continues its journey of flavor from past to future, delivering trusted tastes to generations worldwide.

TAFE GIDA MADDELERİ SANAYİ VE TİCARET A.Ş.

Turkiye

Our Story The story of TAFE GIDA begins in 1926 when the Tahincioğlu family entered the food industry with tahini production in the ancient city of Mardin. Between 1949 and 1956, the family’s youngest son, Fehmi Tahincioğlu, joined the business, and operations continued in Diyarbakır as a confectionery company. In 1956, KENT ŞEKERLEME was founded in Istanbul, with all seven brothers joining the venture. Over the years, KENT GIDA became the creator of many iconic products that earned recognition both in Turkey and around the world. In 2014, Fehmi Tahincioğlu established TAFE GIDA in Gebze, Kocaeli, to carry the legacy forward. In 2019, the second-generation family member, Nebil Tahincioğlu, joined the company to lead the brand into the future. With a long-standing commitment to quality, flavor, and innovation, TAFE continues to offer delicious and healthy products that honor the family's heritage.

PAK İHRACAT ANONİM ŞİRKETİ

Turkiye

Our founder, Dr. Engin Pak, decided to start yeast production in 1972 after years of hygienic industrial experience in pharmaceutical and raw material production. Pakmaya’s first factory was established in 1973 in İzmit-Köseköy, beginning with fresh yeast production and later expanding to dry yeast. The company promoted widespread use of commercial yeast in Turkey’s bakery market through extensive nationwide marketing. Starting exports to Iran, Pakmaya now supplies consumers in over 130 countries across 5 continents. Today, the company operates 4 yeast factories (3 domestic, 1 international) and 2 liquid-powder production facilities, maintaining the highest international hygiene and quality standards. With cold storage warehouses, refrigerated trucks, and a strong sales network, Pakmaya delivers high-quality service across Turkey. Environmental efforts comply with ISO 14001:2015 Environmental Management System. The company also holds BRC Global Food Safety Standard, ISO 9001 Quality Management System, and ISO 22000 Food Safety Management System certifications. Subsidiary As Gıda Üretim ve Pazarlama A.Ş. effectively implements quality and food safety systems throughout the production process from raw materials to product delivery.

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