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Turkish export companies B2B trade directory
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Turkiye
Kurex Foods – A Global Leader in Culinary Excellence Established in 2011 and based in Istanbul's Trakya Free Trade Zone, Kurex Foods has rapidly become one of Turkey’s leading food manufacturers. Specializing in stock cubes, powdered and liquid seasonings, and soups, we proudly produce under our own brands: DELISH and KITCHEN MATE. Driven by innovation and a deep understanding of global food trends, our expert management team has successfully built a strong export network spanning South America, the Caribbean, South Korea, Japan, North Africa, and the Middle East. At Kurex Foods, our mission is to deliver premium quality, consistent taste, and innovative packaging. With internationally recognized certifications such as BRC, ISO 9001:2000, HACCP, and HALAL, every Kurex product reflects our commitment to hygiene, flavor, and customer satisfaction. We continue to strengthen our relationships with global partners through creative product design, strategic marketing, and superior retail support — delivering value with every product.
Turkiye
KOZLU A.Ş. – A Strong Brand in Flour, Feed, and Eggs Founded in 1954, KOZLU A.Ş. has grown steadily in three key sectors of agriculture and food, operating under the brands MİSUN for flour, KOZYEM for animal feed, and KOZLU YUMURTA for eggs. With a forward-thinking approach and a deep-rooted legacy, the company continues to expand its impact in each domain. MİSUN started with a daily flour production of just 16 tons, and through dedication and perseverance, now proudly produces 2,000 tons per day, ranking among Turkey’s top flour brands. Since 1998, KOZYEM has been operating at full capacity in feed production. A new, modern feed facility with two production units is under construction to meet evolving industry demands. KOZLU YUMURTA, operating at full capacity in its modern facility in Suluova, delivers healthy and high-quality eggs to consumers. To meet increasing market demand, the company is investing in a large-scale poultry house project to boost capacity and maintain quality.
Turkiye
One of Turkey’s Leading Pulse Suppliers Founded in 1980 by Nuri Konuk, our company became one of the highest quality suppliers of green lentils and chickpeas in Turkey by 1990. Our main facility in Yozgat Sorgun covers 10,000 m² with 15 experienced employees, utilizing up-to-date cleaning, sorting machines, and bagging equipment to ensure professional production standards. In 1992, we opened our first branch in Ankara’s Gimat Wholesale Market, followed by a second branch in Istanbul’s Rami Food Wholesale Market in 1995, establishing a strong pulse market presence in Turkey’s major cities. In 2002, we expanded internationally by opening a third branch in Mersin, a major port city. Today, from our headquarters in Yozgat Sorgun and our branches, we serve Europe, Central Asia, North Africa, and Arab countries with natural and healthy products.
Turkiye
Kale Flour Factory – Over 40 Years of Expertise in High-Quality Flour Production Established in 1984 in Keşan, Edirne, Turkey, Kale Flour Factory operates under Kale Madencilik San. ve Tic. A.Ş. with over four decades of experience in the agriculture and food sector. The company adopts a high-quality, reliable, and sustainable production approach, collaborating with local farmers to source premium wheat. Flour is produced in modern, hygienic facilities using the latest technology, prioritizing quality enhancement and customer satisfaction. Since 2010, Kale Flour has expanded into global markets, exporting to over 45 countries, thereby promoting Turkish flour worldwide. The company aims to strengthen its global presence through adherence to international quality standards.
Turkiye
Hicaz Spices – The Choice of Spice Lovers Greetings to all spice lovers from Mersin! With years of experience, we are a leading company in the production, sales, and marketing of spices. Since our foundation, we have never compromised on quality and have continuously expanded our product range. The spices, carefully grown by farmers within our own network, undergo rigorous quality control tests from farm to packaging. Our spices, sourced from the fertile lands of Anatolia, add unique flavors to your meals and bring joy and happiness to family dinners. At Hicaz Spices, we are ready to enrich your life with high-quality, reliable, and affordable products.
Turkiye
Hemsi Agricultural Products Trading and Industry Inc. – Mediterranean Flavors Specialist Founded in 1984, Hemsi Agricultural Products is a dynamic company specialized in the export of canned and agricultural products. Combining inherited expertise with innovative management, the company continues to expand its product range, delivering the exquisite flavors of Mediterranean cuisine. The product portfolio includes canned items such as pepper pickles, stuffed varieties (dolma), ready meals, dried tomatoes, pickled vine leaves, capers, mixed pickles, bruschetta, tomato paste, and pizza sauce. Additionally, Hemsi is a leader in the processing, import, and export of oil seeds, spices, aromatic herbs, and pulses.
Turkiye
Founded in 1993 by the Güzel Family with long-standing experience in pulses and cereals, Güzel Agro offers high-quality products, primarily chickpeas, beans, and lentils. Operating on a 5,000 m² facility, the company follows a hygienic and competitive production strategy. Our facility, with an annual production capacity of 20,000 tons, utilizes the latest machinery, equipment, and automation systems to seamlessly carry out cleaning, dimensional classification, and packaging processes.
Turkiye
Established in 1956 – Leading Flour and Pasta Producer Our company started flour production in 1956 with a capacity of 15 tons per day and became the second-largest flour producer in the region by 1969. In 1972, we expanded into the pasta sector. By 1974, using the latest technology in Turkey, we began producing 6 tons of pasta daily. Between 1980 and 1986, we imported state-of-the-art machinery from Italy, increasing capacity to 30 tons per day. Further investments raised capacities to 40 tons in 1990, 60 tons in 1994, 100 tons in 1998, and 200 tons in the early 2000s. As of 2013, our flour mill capacity reached 600 tons/day, with pasta production at 375 tons/day (175 tons spaghetti, 200 tons cut pasta). In 2017, a new facility was established in Mersin, 10 minutes from the port, equipped with the latest Italian production lines. Today, our total daily production capacity across two factories is 1200 tons of pasta and 1300 tons of flour. Our company holds all quality assurance certifications including TS-ISO-EN 9001:2008, TS-ISO-EN 22000, ISO 14001:2004 environmental management system, and Halal certification.
Turkiye
Çakran Gıda – Family Heritage in Dried Food Trading Since 1969 Çakran Gıda traces its roots back to 1969 when Mehmet Çakran began his career in trade under the guidance of his father, İbrahim Çakran. In 2002, he established Halil Dış Ticaret, specializing in dried fruits, nuts, and spices. Today, under the leadership of his sons, Halil İbrahim and Ufuk Çakran, the company continues to thrive. Operating from a 10,000 m² facility (3,500 m² indoor, 6,500 m² outdoor) in Antakya Organized Industrial Zone, Çakran Gıda offers state-of-the-art packaging and storage services. The company exports its products to numerous countries across the Middle East, Asia, and the Americas, constantly expanding its global customer base. With a focus on quality, affordability, and adapting to modern market needs, Çakran Gıda remains committed to delivering excellence.
Turkiye
Brownies Food & Co. – Turkey’s Leading Premium Brownie Producer Founded in 2016 in İzmir, Brownies Food & Co. is a specialized brand in premium brownie and dessert production. In 2019, the company launched its own e-commerce platform to strengthen B2B and B2C sales channels, delivering products both domestically and internationally. With a 2,500 m² production facility in Kemalpaşa, Brownies Food & Co. meets increasing demand supported by a strong global distribution network. The company adheres to high quality and food safety standards, holding certifications such as BRC (AA+) and ISO. It also offers vegan alternatives, avoids palm oil, and rigorously follows hygiene protocols. Women make up 80% of the workforce in facilities operating under a strict halal food policy. Halal Food Policy: All production stages comply with OIC/SMIIC1 standards, Turkish Food Codex, and Islamic jurisprudence. Halal safety risks are managed throughout the supply chain, and employees receive continuous halal training.
