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Turkish export companies B2B trade directory
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Turkiye
Alko Confectionery – Over a Century of Confectionery Expertise The Kolayli Family entered the confectionery industry in 1920 in Afyonkarahisar, located in the southern part of Turkey. After decades of business experience, Ahmet Kolayli established a modernized confectionery factory in 1993. Since then, the company has successfully served clients in both B2B and B2C markets, adopting a multidisciplinary approach that integrates production and sales, enabling steady expansion into both local and global markets. Today, under the leadership of the 4th generation, Cevat Kolayli, the company has undergone significant improvements in digital transformation, productivity, and institutionalization in export. Production machinery has been upgraded to semi-automated systems, and both e-commerce and e-export operations have been launched. With a strategic focus on Middle East, Europe, North America, and Far East markets, Alko Confectionery is committed to strengthening its position through planned and executed initiatives aimed at increasing its global market presence.
Turkiye
Marassi Group – 29+ Years of Global FMCG Export Excellence With over 29 years of experience, Marassi Group is a leading global FMCG export company, backed by a strong network of trusted manufacturers and suppliers. We provide a wide range of high-quality food and non-food products tailored to meet the needs of wholesalers, importers, distributors, and retail chains. From private label development to mixed container solutions, we offer flexible, efficient, and scalable supply services – delivering competitive pricing, fast logistics, and consistent quality to help our partners grow. Operating from strategic trade hubs in Turkey, Egypt, UAE, and beyond, we serve clients in over 50 countries with a catalog of more than 10,000 products. Our Mission: To deliver trusted, high-quality, and affordable FMCG products to global markets while supporting our partners with tailored sourcing, private labeling, and reliable logistics. Our Vision: To be the preferred global partner in FMCG export by combining product diversity, service excellence, and long-term business relationships.
Turkiye
Hasan Efendi – Cold Brew Coffee with a Local Touch The story of Hasan Efendi began in 2014 in a small café serving coffee in cups. Driven by the desire to share this taste with more people, the brand shifted to bottling its coffee. In 2018, it made its debut on store shelves, and its popularity quickly grew—now available in over 400 locations across Turkey, especially in station markets. The unique flavor comes from a blend of bold Kenyan coffee beans, eco-friendly milk from Balıkesir and Çanakkale, sugar from the Konya Plain, premium Madagascar vanilla oil, Australian hazelnuts, and French-quality water. Inspired by the popularity of Cold Brew in Europe, Hasan Efendi has created a refreshing and smooth drink using high-quality local ingredients, presented in transparent glass bottles to preserve its freshness and appeal. The brand has also begun entering international markets, with plans to launch special-recipe chocolates and teas soon, alongside packaged coffee bean options. Through its online store, Hasan Efendi guarantees delivering the freshest coffee to coffee lovers quickly and reliably.
Turkiye
Bakgörler – Affordable Luxury, Anywhere in the World Founded with the vision of bringing affordable indulgence to every corner of the globe, Bakgörler began its journey in chocolate and coffee manufacturing with a focus on quality, authenticity, and accessibility. Over the years, it has grown into a respected global brand, offering carefully crafted products that enrich everyday moments. Today, the company operates a state-of-the-art production facility, combining advanced technology and expert craftsmanship to produce goods that meet international standards. We constantly innovate to provide our customers with premium taste and quality—without the premium price. Every product we create reflects our dedication to quality. From ingredient selection to final packaging, every step is meticulously executed to meet international safety and quality standards. We work with ethical suppliers, follow sustainable production processes, and continuously innovate to deliver the best possible experience to our customers worldwide.
Turkiye
Bek is more than just a bakery; it is a story of passion passed down through generations, blending the aroma of tradition with a vision for the future. Since its inception, Bek has delighted customers with freshly baked cakes, buttery cookies, fragrant pastries, and delicately prepared desserts, all crafted from the finest natural ingredients, free from artificial additives. Every dessert is a journey that begins with love and patience, shaped by skilled hands that respect both time and craftsmanship. Committed to sustainability, Bek partners with local producers and minimizes its carbon footprint, striving to be not only the bakery of today but also of the future.
Turkiye
Our success story began in 1968 with a 25 m² workshop under the name “Yayla Şekercisi,” producing traditional sweets. Today, we continue our journey on a 5,000 m² facility where we manufacture biscuits, wafers, crackers, and cakes, earning the trust of consumers both locally and internationally. Our second factory, currently under construction in Ereğli Organized Industrial Zone, spans 10,000 m² and is expected to commence operations by the end of 2023. This will significantly expand our production capacity and market reach. Since our establishment, we have operated with a strong commitment to quality, service, and sustainable growth, constantly expanding our product range and target markets with determination. Our mission is to be the first choice of customers through our reliable products, solutions, and post-sale services, guided by strong business ethics. Our vision is to be an admired and respected company in our sector, known for product quality and a consistent pricing policy.
Turkiye
Our founder, Dr. Engin Pak, decided to start yeast production in 1972 after years of hygienic industrial experience in pharmaceutical and raw material production. Pakmaya’s first factory was established in 1973 in İzmit-Köseköy, beginning with fresh yeast production and later expanding to dry yeast. The company promoted widespread use of commercial yeast in Turkey’s bakery market through extensive nationwide marketing. Starting exports to Iran, Pakmaya now supplies consumers in over 130 countries across 5 continents. Today, the company operates 4 yeast factories (3 domestic, 1 international) and 2 liquid-powder production facilities, maintaining the highest international hygiene and quality standards. With cold storage warehouses, refrigerated trucks, and a strong sales network, Pakmaya delivers high-quality service across Turkey. Environmental efforts comply with ISO 14001:2015 Environmental Management System. The company also holds BRC Global Food Safety Standard, ISO 9001 Quality Management System, and ISO 22000 Food Safety Management System certifications. Subsidiary As Gıda Üretim ve Pazarlama A.Ş. effectively implements quality and food safety systems throughout the production process from raw materials to product delivery.
Turkiye
Brownies Food & Co. – Turkey’s Leading Premium Brownie Producer Founded in 2016 in İzmir, Brownies Food & Co. is a specialized brand in premium brownie and dessert production. In 2019, the company launched its own e-commerce platform to strengthen B2B and B2C sales channels, delivering products both domestically and internationally. With a 2,500 m² production facility in Kemalpaşa, Brownies Food & Co. meets increasing demand supported by a strong global distribution network. The company adheres to high quality and food safety standards, holding certifications such as BRC (AA+) and ISO. It also offers vegan alternatives, avoids palm oil, and rigorously follows hygiene protocols. Women make up 80% of the workforce in facilities operating under a strict halal food policy. Halal Food Policy: All production stages comply with OIC/SMIIC1 standards, Turkish Food Codex, and Islamic jurisprudence. Halal safety risks are managed throughout the supply chain, and employees receive continuous halal training.
Turkiye
TUNAS GIDA – Half a Century of Flavor and Innovation Established in 1959 in Gaziantep under Çelikler Gıda, TUNAS GIDA has grown into a major player in the Turkish food industry with a daily production capacity of 120 tons, operating across a 50,000 m² indoor and 30,000 m² outdoor facility. The company blends traditional Turkish flavors with modern food technology that meets all EU standards. With ISO 22000 certification and a strong R&D focus, TUNAS specializes in fruit jams, tahini, molasses, halva, spreadable chocolate hazelnut cream, and a variety of healthy alternatives including low-sugar and diet products. Signature brands like Krelva (cream halva) and Marvella (hazelnut cocoa cream) offer both nutrition and indulgence. TUNAS exports to over 40 countries across 4 continents, backed by a solid distribution and dealership network. The company continuously develops innovative, healthy, and natural products for modern consumers and is recognized as a leading name in traditional food exports.
Turkiye
Casafor Trade – Experienced Partner in FMCG, Industry, and Consulting Sectors Casafor Trade is among Turkey’s most experienced trading companies dedicated to the FMCG, industrial, and consulting sectors. Over the past decade, the company has built a robust network of clients, suppliers, and manufacturers nationwide, focusing on delivering high-quality services and adapting dynamically to market demands. With a strong emphasis on quality management, teamwork, and customer satisfaction, Casafor Trade distinguishes itself through continuous post-service support and expertise in management and marketing. The company offers professional business development and consulting solutions to empower its partners’ growth.
