TURKISH Marketer

NARPA NARİN DIŞ TİC. A.Ş.

Türkiye

Narpa Narin: Over Half a Century of Excellence in Pulses and Food Production Established in 1957, Narpa Narin is a well-established Turkish food company specializing in the production, processing, import, and export of pulses, grains, spices, and nuts. With state-of-the-art facilities in Mersin and Antakya, the company has become a trusted name in both local and global markets. Its Mersin plant spans 72,000 m² of land (45,000 m² indoor) and includes multiple dedicated factories for red lentils, rice, chickpeas, beans, spice processing, and retail-style packaging, with a combined monthly capacity of over 37,000 tons. Storage facilities include 140,000 tons of horizontal warehouse space and 6,000 tons of steel silos. Key export destinations: Middle East, Far East, Europe, North Africa Main products: Red lentils, rice, chickpeas, green lentils, bulgur, semolina, dried apricots, pistachios, dried figs, olive oil, tomato paste, spices, and coffee. Narpa Narin also imports food products from countries like USA, India, Pakistan, Egypt, Brazil, and Canada, repackaging them under its own Narpa brand and distributing them through retail chains across Turkey. With a strong focus on quality, food safety, automation, and logistics infrastructure, Narpa Narin continues to expand its footprint while remaining committed to delivering safe, hygienic, and cost-effective food products to its customers worldwide.

GOLDA GIDA

Türkiye

Golda Gıda A.Ş., a subsidiary of Bera Holding, has been producing pasta, flour, semolina, legumes, biscuits, and wafers for over 27 years in its integrated facilities located in Konya, Turkey’s food capital. With the vision of becoming a leading and constantly followed food manufacturer, Golda Gıda is committed to producing healthy, reliable, and hygienic products under HACCP standards, embracing the principle of “food safety from field to table.” The company aims to develop brands that can compete globally by focusing on quality, efficiency, and technological innovation. Golda emphasizes employee participation, continuous improvement, environmental responsibility, and full legal compliance as part of its comprehensive quality and information security policies.

AK NİŞASTA

Türkiye

AK NİŞASTA – Commitment to Quality and Innovation in Starch Production Founded in May 2005 in Lüleburgaz, Kırklareli with 100% local capital, AK NİŞASTA began its production with starch and corn syrups, aiming for continuous growth and high quality in the food industry. Using Non-GMO corn with respect to nature and human health, the company produces natural corn starch, glucose and fructose syrups, and invert liquid sugar sourced from Turkey’s sugar factories. By-products such as oil, bran, gluten, and corn grits are also part of the product range. Our facility is certified with ISO 9001:2015, ISO 22000:2005, and Halal Certification, employing advanced automation technology under expert supervision. AK NİŞASTA is dedicated to delivering superior quality products and providing ongoing technical support to its customers, ensuring long-term satisfaction and partnership.

Ada Food

Türkiye

About Ada Food Ada Food is a leading company in food production and export, prioritizing quality and trust. Established in 1993, our company has become a globally trusted brand by producing Turkey’s finest natural food products. We combine modern technology with traditional recipes to consistently offer healthy and delicious products. Our expert team works meticulously in our high-standard facilities with strict quality control procedures at every stage. Our products are free from any additives and are made solely from natural and healthy ingredients. Thanks to our wide and strong supply network, we deliver fresh, high-quality products to many international markets on time. We continuously strive to ensure customer satisfaction both locally and globally while adopting environmentally friendly production practices and innovative sustainable solutions for a greener future. Our vision is to be a globally preferred brand with quality and healthy food products. Our mission is to meet consumer needs in the best possible way and proudly represent Turkey in global markets. At Ada Food, we take pride in serving our customers with healthy, natural, and quality products and aim to achieve greater international success with our extensive experience.

ANADOLU BAHARAT

Türkiye

At Anadolu Baharat, our mission goes beyond offering spices — we strive to bring the rich cultural heritage and authentic flavors of Anatolia to your table. Guided by our slogan “From Anatolia to Your Table,” we combine traditional values with modern technology and strict hygiene standards. Over 25 Years of Experience: With 25+ years of experience in the food industry and 10 years of specialization in spices, Anadolu Baharat has emerged as a leading brand in the sector. Our modern facility, established in February 2017, features fully automated production without human contact, ensuring maximum hygiene. Every stage of our production process is conducted under the supervision and approvals of the Turkish Ministry of Agriculture and Forestry, in full compliance with the Turkish Food Codex.

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NARPA NARİN DIŞ TİC. A.Ş.

GOLDA GIDA

AK NİŞASTA

Ada Food

ANADOLU BAHARAT