Türkiye

Established in 1990 in the heart of Mardin, İpek Bulgur is a family-owned company devoted to producing premium, natural bulgur by blending traditional methods with modern technology.

Using high-quality durum wheat rich in iron and minerals, grown in the fertile plains of Mesopotamia, the company crafts geographically registered Mardin Bulgur with nothing but wheat and water. This simple yet effective process ensures purity, flavor, and nutritional value.

With a strong presence in both domestic and international markets, İpek Bulgur is certified with TSE, Food Production Permit, ISO 9001:2015 Quality Management, and ISO 22000:2018 Food Safety Management standards.

Our Mission: To produce the highest quality bulgur while protecting natural resources and promoting sustainable agriculture.
Our Vision: To become the leading global symbol of authenticity and flavor with Mardin Bulgur.