Türkiye

Narpa Narin: Over Half a Century of Excellence in Pulses and Food Production

Established in 1957, Narpa Narin is a well-established Turkish food company specializing in the production, processing, import, and export of pulses, grains, spices, and nuts. With state-of-the-art facilities in Mersin and Antakya, the company has become a trusted name in both local and global markets.

Its Mersin plant spans 72,000 m² of land (45,000 m² indoor) and includes multiple dedicated factories for red lentils, rice, chickpeas, beans, spice processing, and retail-style packaging, with a combined monthly capacity of over 37,000 tons. Storage facilities include 140,000 tons of horizontal warehouse space and 6,000 tons of steel silos.

Key export destinations: Middle East, Far East, Europe, North Africa
Main products: Red lentils, rice, chickpeas, green lentils, bulgur, semolina, dried apricots, pistachios, dried figs, olive oil, tomato paste, spices, and coffee.

Narpa Narin also imports food products from countries like USA, India, Pakistan, Egypt, Brazil, and Canada, repackaging them under its own Narpa brand and distributing them through retail chains across Turkey.

With a strong focus on quality, food safety, automation, and logistics infrastructure, Narpa Narin continues to expand its footprint while remaining committed to delivering safe, hygienic, and cost-effective food products to its customers worldwide.