Türkiye

Shapes of Flavor That Bring Happiness

Founded in 1978 in Gaziantep, Tat Makarna has become one of Turkey’s fastest-growing pasta brands, adding joy and taste to life through its delicious products.

Today, Tat operates in a computer-controlled continuous integrated facility of 18,000 m², producing 22 types of pasta without human contact and under strict quality standards.

The source of its rich flavor lies in 100% Turkish durum wheat, known for its superior quality. All production stages undergo continuous quality control conducted by expert engineers and technicians using advanced lab equipment.

Tat Makarna proudly exports to 93 countries across America, Europe, Asia, Africa, and the Middle East, bringing authentic Turkish flavor to global tables.

Daily Production Capacity:
• 800 tons wheat milling
• 450 tons semolina
• 350 tons pasta

Tat will continue spreading the true meaning of its name – “Taste” – to tables around the world.

Vision:
To ensure customer satisfaction and business growth by working with integrity, structure, and prioritizing quality in all operations.

Mission:
• Efficient use of resources
• Reduction of losses
• Increase in productivity
• Cost reduction
• Offering high-quality and aesthetic products