Türkiye

Tandoor Lavaş – Pioneer of Natural, Safe, and Additive-Free Flatbreads

Tandoor Lavaş is a proud brand under UNNU Gıda, active in the bakery sector since 1994. As a pioneer in the mass production of natural and additive-free baked goods, we combine the essence of traditional village recipes with modern food technology.

Inspired by the hands of village mothers, our lavash production technique uses stone-milled flour from carefully selected wheat. We are proud to be the first factory in Turkey to produce 90 million lavash breads annually without any additives—backed by internationally recognized certifications.

Why Tandoor is Different:

Naturally baked products

Whole wheat lavash using stone-milled flour

Additive-free, easy-to-digest bread

Certified by FSSC 22000, ISO 22000, and ISO 9001

Highest hygiene and food safety standards

Customer-centered marketing and communication

Our Core Values:
Integrity, respect for society, responsibility, hard work, patience, consumer focus, fairness, and continuous development.

Tandoor Lavaş aims to deliver not just quality products, but also a reliable, transparent, and growth-driven customer experience.