Türkiye

Türkmen Makarna processes B-vitamin rich durum wheat, grown in the fertile lands of Anatolia, using advanced Bühler Swiss technology and turbo-thermatic production lines in modern, scientifically equipped facilities. The brand is recognized not only in Turkey but also on tables across more than 30 countries for its taste and affordable prices.

Raw materials selected by experienced wheat experts undergo meticulous real-time inspections and quality analyses by specialized teams, ensuring consistent product excellence. With a strong commitment to traceability and quality control, Türkmen Makarna significantly contributes to the reputation of “Made in Turkey” pasta in domestic and international markets.

As a pioneer brand, Türkmen Makarna continuously monitors consumer expectations and market conditions while embracing technological innovations in production.