Türkiye

Neşe Çay – Preserving the Authentic Taste of Turkish Tea Since 1988

Founded in 1988 under the name Evim Çay in Yanıkdağ village, Çayeli district, Neşe Çay began with a small workshop processing 5 tons of fresh tea leaves per day. Responding to growing demand and changing economic conditions, the company expanded its capacity over the years and now operates in its modern facility in Sabuncular, covering 5,000 m² with a daily capacity of 40 tons.

Under the supervision of expert engineers, production is carried out with strict hygiene and quality control measures, from sourcing tea leaves from trusted growers to delivering the final product to consumers. With a strong domestic distribution network, Neşe Çay produces a variety of natural black Turkish tea blends that cater to every taste.

Our Vision: To preserve the traditional richness of Turkish tea while integrating modern production technologies to satisfy all palates.
Our Mission: To deliver high-quality, natural Turkish tea that reflects our respect for customers and adds joy to their lives.