Türkiye

Aydın Kuruyemiş – Quality and Excellence Since 1979

Founded in 1979 in Siirt as a local family business, Aydın Kuruyemiş later moved its headquarters to the global city of Istanbul. Today, the company operates factories in Siirt, Istanbul, Mersin, Gaziantep, and Sakarya (Hendek), covering over 100,000 m² of closed production space, with more than 1,000 experienced employees and the latest processing technologies.

Aydın Kuruyemiş is committed to delivering the finest and most natural flavors under the healthiest conditions, strictly complying with food quality and safety standards. The company exports to more than 57 countries worldwide.

Thanks to its uncompromising commitment to quality, specialized staff, R&D efforts, and effective use of advanced technology, Aydın Kuruyemiş continues to rise among the leading brands in both local and global markets.