Clean in Place (CIP)

Mavi Mak’s static Clean in Place (CIP) system with 4 × 500L tanks (total 2000L) is designed for efficient cleaning and sanitization of industrial production lines and equipment. It features a 4-tank system (hot water, acid, alkali, rinse) with steam or electric heating and double-walled thermal insulation for energy efficiency. Built from hygienic stainless steel (AISI 304/316) with automatic valves, it includes a circulation pump for optimal cleaning and integrated CIP nozzles. Controlled via PLC with touchscreen and automatic temperature regulation, it ensures safe and reliable operation with safety features such as a pressure relief valve and overload protection. Ideal for food, beverage, and dairy industries.