Turkish export companies B2B trade directory
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Fourth Mills Company (MC4) is a pioneering Saudi enterprise committed to strengthening national food security and enhancing local content. The company produces high-quality wheat and grain-based products, proudly manufactured by Saudi hands, to provide better living standards for the community. Guided by the Kingdom’s Vision 2030, MC4 aligns its operations with the nation’s economic and developmental growth, ensuring readiness to meet evolving consumer needs. Its success is powered by innovation, research, and the dedication of its skilled workforce. Over the years, the company has achieved remarkable milestones, becoming the first Saudi milling company to earn prestigious certifications such as ISO/IES17025, FSSC 22000, and HALAL/SFDA. These achievements highlight its commitment to quality, safety, and operational excellence. Mission: To achieve a better life for the community by consistently providing nutritious wheat products rich in vitamins and minerals, contributing to food security and sustainability. Vision: To be the first and most trusted choice for essential food products for humans and animals. Values: Social Responsibility – Sustainability – Research & Development – Innovation – Food Security.
Al Monairy Corn Group is an Egyptian industrial platform dedicated to corn-based ingredients, operating an end-to-end supply chain from inbound inspection to packaging and distribution. Its core is wet-milling technology that yields corn starch and derivatives such as glucose and fructose syrups, alongside corn oil plus corn gluten and bran for food and feed applications. The portfolio serves confectionery, beverages, bakery, dairy, and selected industrial uses. A recognized quality and traceability system underpins operations, with in-house laboratories enabling tailored specifications for viscosity, color, and functionality. Flexible packaging—from bags to bulk deliveries—supports diverse plant requirements. The Group champions sustainability, maximizing every kernel fraction in a circular-economy approach. Robust logistics ensure reliable supply to domestic and export markets. Its mission is to build long-term partnerships grounded in trust, consistency, and on-time performance.
Cevital Group is a family-owned conglomerate built on history, achievements, and values that have led to its success and reputation. As the first private Algerian company to invest in multiple sectors, Cevital has gone through important milestones to reach the size and recognition it enjoys today: Food and retail, electronics and home appliances, steel industry, flat glass production, metal construction, automotive, services, and media. Cevital Group was founded through investments driven by the strong idea of building an economic powerhouse. The group relies on 18,000 employees across 3 continents. Cevital represents a jewel of the Algerian economy and continues to work towards creating jobs and wealth.
Baharoğlu Tarım Ürünleri – Quality Since 1945 Founded in 1945 as a family business, Baharoğlu Tarım Ürünleri A.Ş started as one of the first producers of bulgur, pulses, and dried food products in its region. With decades of experience and trust, the Baharoğlu brand was born, and in 1992, the company began high-tech integrated production in Gaziantep Organized Industrial Zone to expand into global markets. Today, led by the 4th generation, Baharoğlu exports to over 50 countries, including the Middle East, Europe, Russia, Africa, and America, and is a certified supplier for the United Nations World Food Programme (WFP). With 95 products in categories such as bulgur, pulses, spices, pasta & semolina, nuts, and traditional foods, the company operates in 20,000 m² of closed area with a philosophy of "high quality – flawless products – happy customers".
Asma Fındık – Quality & Trust Since 2009 Founded in 2009 in Çarşamba – Samsun, Asma Fındık Sanayi ve Ticaret Ltd. Şti. specializes in the production and processing of hazelnuts. Since its establishment, the company has prioritized quality, trust, and customer satisfaction, becoming a reliable supplier in both domestic and international markets. Starting with a hazelnut cracking facility, Asma Fındık expanded into a fully integrated plant, producing roasted hazelnuts, blanched hazelnuts, chopped hazelnuts, hazelnut flour, hazelnut paste, milk chocolate hazelnut cream, and hazelnut butter. Its facilities cover 25,000 m² in total (20,000 m² indoor) and operate with modern infrastructure and strict hygiene standards. The company holds BRC, ISO 22000, Halal, and Kosher certifications and also offers certified organic products. As a member of the International Nut & Dried Fruit Council (INC), Asma Fındık focuses on food safety, sustainability, and innovation while closely following industry developments worldwide.
Eksun Gıda – A Leader in Flour Production Since 1996 Founded in 1996, Eksun Gıda is one of Turkey’s leading flour producers, operating three factories (two in Tekirdağ and one in Konya) with a total area of approximately 96,000 m². The company has an annual wheat crushing capacity of 600,000 tons and a wheat storage capacity of about 52,000 tons, supported by an organized distribution network. In the industrial flour segment, under the Sinangil Professional brand, the company offers a wide range of products including bread flour, multipurpose flour, whole wheat flour, wafer and biscuit flour, cake flour, luxury sandwich flour, toast flour, and Ramadan pita flour under the Pidelik Atbazar label. In the retail segment, it markets a variety of products under the Sinangil and Gluten Yok brands. With a team of food and agricultural engineers, Eksun Gıda ensures consistent quality standards and provides expert after-sales support to achieve high customer satisfaction. Production is carried out under the highest health and safety standards, with certifications including TSE-ISO 22000, TSE-ISO 9001, and Gimdes Halal. Exports make up a significant portion of the company’s revenue, with shipments to more than 20 countries, particularly in the Far East, Middle East, Africa, and Latin America, making it a leader in flour exports.
Arden Makarna – Quality and Innovation in the Pasta World Founded in 2020 in Gaziantep 5th Organized Industrial Zone on an area of 10,000 m², Arden Makarna specializes in the production of semolina and pasta using the finest wheat and the latest technology. From raw material procurement to production, packaging, and shipment, every stage is carefully supervised by experienced staff and quality & food engineers. All products are tested in modern laboratories equipped with advanced technology, and are packaged automatically without human contact, in compliance with TSE Quality Standards. Exporting to Asia, Europe, Africa, the Far East, and the Americas, the company’s vision is to remain "Always in Mind" and to be a significant player in global pasta exports, delivering high-quality and healthy pasta while maintaining strict food safety policies and environmental responsibility.
Altın Un Fabrikası – Leading Wheat Flour Producer in the Region Altın Un Fabrikası is one of the largest and most prominent wheat flour producers in the region, with an annual production capacity of 90,000 tons and a state-of-the-art machinery park. Its products are exported to many countries, particularly in the Middle East and Africa. Located just 10 km from Mersin Port, the factory enjoys a strategic advantage, enabling it to offer competitive prices and lower logistics costs to its customers. Produced according to international standards, Altın wheat flour is available in 25 kg and 50 kg bags, as well as 1 kg, 2 kg, and 5 kg retail packages. The company also offers private label services to meet specific client requirements. The company also operates a 20,000-ton capacity grain storage and drying facility in Şanlıurfa. Holding ISO 9001, ISO 22000, HACCP, and Halal certifications, the factory proves its commitment to quality and reliability. Our goal is to continue supplying one of humanity’s most essential foods — wheat flour — without compromising quality, while maintaining the lowest possible distribution costs.
Soyyiğit Group – Trusted Global Producer in Food Manufacturing Soyyiğit Group is a leading company in the powdered food, edible oils, and liquid pastry sectors, with a strong presence in both domestic and international markets. At its Esenyurt / Istanbul integrated facility, covering 60,000 m², the company produces a wide range of powdered food and liquid pastry products under its flagship brand Kent Boringer, which also houses the company’s headquarters. In its Edirne / Tayakadın integrated oil facility, established on 100 acres of land, the company carries out oilseed crushing, refined oil production, filling, and packaging operations. Under the Aysan, Kıvılcım, and Kent Boringer brands, it produces sunflower, corn, canola, and frying oils for domestic and export markets. The company exports its products to 4 continents and 136 countries through a six-region organizational structure managed by Kent Boringer Dış Ticaret A.Ş. Its main product groups include: Retail powdered food products: bouillons, soups, seasonings, auxiliaries, dessert mixes, noodles, cocoa hazelnut creams, cake flour mixes, flour, and starch. Retail powdered beverage products: coffees, fruit-flavored hot drinks, fruit-flavored cold drinks. Edible oils: sunflower oil, corn oil, olive oil, canola oil, frying oils. Pastry products: fondants, cocktail and coffee syrups, topping sauces, creams and fillings, hot and cold cake jellies. Professional kitchen products: soups, bouillons, seasonings, auxiliaries, flour and starch, cake flour mixes, dessert mixes, beverages, coffees.
Tezcan Un has been carrying forward a milling tradition that began in 1957 in Akşehir, founded by the late Yüksel Tezcan. In 1991, the company brought its first İzmir facility to life in Bornova with a capacity of 150 tons/day. By 1999, a new state-of-the-art mill with a capacity of 750 tons/day was established in Menemen, significantly increasing production capacity. Dedicated to quality and efficiency, Tezcan Un carefully selects the finest wheat through comprehensive analyses, producing premium-grade flour for its customers. With its own fleet of vehicles, the company ensures fast, safe, and optimal delivery conditions. Since entering the global market in 2005, Tezcan Un has exported to more than 30 countries, thanks to its cutting-edge technology and a skilled team driven by teamwork. Now led by the third generation, the company is a leader in the sector, investing in R&D and proudly operating the first and only Dried Flour and Organic Flour production facilities in the Aegean Region. With a commitment to continuous improvement and customer satisfaction, Tezcan Un remains a trusted name in both domestic and international markets.
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