Turkish export companies B2B trade directory
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Bahtiyar Doğan Gıda began its production journey in 1999 under the name Fatih Kuruyemiş as a local company. In 2006, it adopted its current name and has since continued its steady rise in the industry. Since its inception, the company has specialized in delivering the highest quality nuts and Turkish delight products. With a wide product range and a customer-focused service approach, it quickly secured a reputable position in the market. All products are made from carefully selected ingredients in hygienic facilities, undergoing strict quality control to ensure customers enjoy the freshest and most delicious treats. Today, Bahtiyar Doğan Gıda operates 8 stores offering a variety of products to suit different tastes, alongside an online sales platform to make its products accessible anywhere. Committed to continuous improvement and customer satisfaction, the company has become a trusted name in the nuts and Turkish delight sector.
Aydın Kuruyemiş – Quality and Excellence Since 1979 Founded in 1979 in Siirt as a local family business, Aydın Kuruyemiş later moved its headquarters to the global city of Istanbul. Today, the company operates factories in Siirt, Istanbul, Mersin, Gaziantep, and Sakarya (Hendek), covering over 100,000 m² of closed production space, with more than 1,000 experienced employees and the latest processing technologies. Aydın Kuruyemiş is committed to delivering the finest and most natural flavors under the healthiest conditions, strictly complying with food quality and safety standards. The company exports to more than 57 countries worldwide. Thanks to its uncompromising commitment to quality, specialized staff, R&D efforts, and effective use of advanced technology, Aydın Kuruyemiş continues to rise among the leading brands in both local and global markets.
Baharoğlu Tarım Ürünleri – Quality Since 1945 Founded in 1945 as a family business, Baharoğlu Tarım Ürünleri A.Ş started as one of the first producers of bulgur, pulses, and dried food products in its region. With decades of experience and trust, the Baharoğlu brand was born, and in 1992, the company began high-tech integrated production in Gaziantep Organized Industrial Zone to expand into global markets. Today, led by the 4th generation, Baharoğlu exports to over 50 countries, including the Middle East, Europe, Russia, Africa, and America, and is a certified supplier for the United Nations World Food Programme (WFP). With 95 products in categories such as bulgur, pulses, spices, pasta & semolina, nuts, and traditional foods, the company operates in 20,000 m² of closed area with a philosophy of "high quality – flawless products – happy customers".
BaFurYa – Premium Cocoa Production in the Heart of Turkey Founded in 2025 in the Kulu Organized Industrial Zone, Konya, under the umbrella of TCC Group, BaFurYa Cocoa Factory has an annual production capacity of 30,000 tons. The factory is dedicated to producing the highest quality cocoa products, always prioritizing customer satisfaction and implementing innovative, sustainable production methods to become a leader in the cocoa industry. Our Mission: To process the finest cocoa beans into delicious, reliable, and globally recognized products, while committing to sustainable farming practices and eco-friendly production processes to protect nature and benefit society.
AZMET – Leading in Confectionery and Toy Production Since 1982 Founded in 1982, AZMET started its production journey with plastic toys, maintaining a strong position in the sector for many years. In 2002, the company expanded into dragee candy production, introducing the candy-with-toy concept. In 2012, AZMET established its cocoa hazelnut cream production facility, followed by its bubble gum production facility in 2017. Continuously expanding its product range, the company has become a key player in the industry, exporting to more than 35 countries while prioritizing quality and customer satisfaction.
Aynaz Tarım – From Aydın Nazilli to the World AYNAZ TARIM VE TİC. LTD. ŞTİ. plays a key role in promoting figs grown in Nazilli, Aydın, one of Turkey’s most renowned fig-producing regions. The company aims to support local farmers by processing their harvests and adding greater value to their products. With an annual capacity of 500 tons for fig processing and packaging, the company operates in hygienic facilities where figs are carefully selected and processed to ensure they reach consumers in premium quality.
Aybaklar – Leading Sunflower Seeds & Popcorn Producer Since 1999 Founded in 1999 in Elbistan, Kahramanmaraş – Turkey’s hub for confectionary-grade sunflower seeds – Aybaklar A.Ş. pioneered the quality standards for edible sunflower seeds in the country. By combining quality with advanced technology, the company has maintained its leadership in the sector. Since 2011, Aybaklar has been producing 40,000 decares of contracted popcorn annually. Its facilities cover 23,000 m² open area and 4,000 m² indoor space, equipped with 4 production lines, 3 packaging lines, packaging options from 100g to 1 ton, and a storage capacity of 29,000 tons. All products undergo pre-cleaning, sorting by quality, Sortex color separation, and metal detection before being safely packaged without manual contact. Today, Aybaklar supplies 20,000 tons of sunflower seeds and 25,000 tons of popcorn annually to all 81 provinces of Turkey and exports to over 37 countries across North Africa, the Middle East, Russia, Europe, and Asia.
Asma Fındık – Quality & Trust Since 2009 Founded in 2009 in Çarşamba – Samsun, Asma Fındık Sanayi ve Ticaret Ltd. Şti. specializes in the production and processing of hazelnuts. Since its establishment, the company has prioritized quality, trust, and customer satisfaction, becoming a reliable supplier in both domestic and international markets. Starting with a hazelnut cracking facility, Asma Fındık expanded into a fully integrated plant, producing roasted hazelnuts, blanched hazelnuts, chopped hazelnuts, hazelnut flour, hazelnut paste, milk chocolate hazelnut cream, and hazelnut butter. Its facilities cover 25,000 m² in total (20,000 m² indoor) and operate with modern infrastructure and strict hygiene standards. The company holds BRC, ISO 22000, Halal, and Kosher certifications and also offers certified organic products. As a member of the International Nut & Dried Fruit Council (INC), Asma Fındık focuses on food safety, sustainability, and innovation while closely following industry developments worldwide.
Antik Kuruyemiş – A Quarter Century of Expertise in Nuts Founded in 1995 in Istanbul’s Eminönü district, Antik Kuruyemiş is one of Turkey’s leading brands in nuts and dried fruits. With its own production facility and cold storage, the company operates three retail locations in Fatih, Bayrampaşa, and Arnavutköy. Thanks to its innovative ideas and modern infrastructure, it delivers a wide variety of products including nuts, dried fruits, dates, herbal teas, and spices to both domestic and international customers. Since launching its e-commerce platform antikkuruyemis.com in 2010, the company has expanded its online operations nationwide and, in 2019, began exporting to multiple countries worldwide. Antik Kuruyemiş is also the first Turkish brand to introduce resealable nut packaging in 200g, 500g, and 1000g sizes, ensuring freshness and extended shelf life.
Yenigün Gıda – Four Generations of Preserving Taste With a heritage dating back to 1914, Yenigün Gıda continues production in Antalya in a modern 10,000 m² facility, operating under the prestigious BRC-A Quality Certification standards. The company is renowned for its premium jams and also offers signature traditional delights such as Turkish delight, homemade-style pickles (especially Antalya rosemary pickle), and natural molasses. Exporting 30% of its production to European markets as well as Australia and the USA, Yenigün Gıda is recognized for its innovation, launching unique, market-leading products every year. Guided by the principle “We never sell a product we wouldn’t serve to our own family,” the company follows HACCP regulations and international food safety standards to ensure top-tier customer satisfaction and product quality.
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