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Turkiye
Al Ahlam Food Products Company – Quality and Innovation Since 1974 Founded in 1974 in the countryside of Damascus, Syria, Al Ahlam Food Products Company set out with the vision of delivering the highest quality natural and healthy food products. With decades of experience and a steadfast commitment to quality, the company has grown into one of the leading brands in the food industry both locally and internationally. Areas of Specialization • Apricot sheets (Qamar Al-Din) • Jams • Pickles • Juices • Sauces • Various types of olives • Halva and sesame tahini • Tomato paste • Oils • Canned goods • Spices • Dried legumes and dried fruits Quality and Reliability We believe quality is the foundation of our success. This commitment has earned us international certifications such as U.S. FDA approval, ISO 22000, and ISO 9001, making our brand a symbol of trust and excellence. Our success is supported by a highly skilled team specializing in food production and quality control. Production and Development We continuously upgrade our production lines using the latest food industry technologies to meet market demands. Following the "From Field to Fork" principle, we carefully select the finest fresh and natural crops, ensuring quality from source to final product. Global Presence Today, our products are present in many countries across Europe, America, Africa, and the Arab world. We are committed to innovation and expansion, aiming to maintain our competitive edge and leadership in the food production sector.
Turkiye
Koska Mahir A.Ş. – A Century of Tradition, Quality, and Innovation The story of Koska began in 1907 when Hacı Emin Bey opened his first halva shop in Denizli. His son, Hacı Halil İbrahim Adil Dindar, carried on the craft in Denizli and later in Istanbul’s Beyazıt-Koska district. After his passing in 1980, his three sons continued under two companies, one of which is Koska Mahir A.Ş. Today, Koska Mahir A.Ş. operates in three factories, producing Koska-branded products and exporting them to markets in the Middle East, the Americas, Europe, Africa, and Asia. Combining the artistry of traditional Turkish confectionery with state-of-the-art food technology, Koska offers a wide range of products including halva, Turkish delight, croquant, tahini-molasses, and baked goods. Upholding its Halal Food Policy, Koska prioritizes quality, hygiene, and customer satisfaction. With over a century of experience, an innovative vision, and a dedicated team, Koska continues its journey of flavor from past to future, delivering trusted tastes to generations worldwide.
Turkiye
TERKA Baharat – Turkey’s Leading Spice Importer Established in March 2013 in Mersin, TERKA Baharat specializes in the import, processing, and distribution of spices, medicinal herbs, and oilseeds. Strategically located in the MERTOC Wholesale Food Market, just 1 km from Mersin Port – one of the largest ports in Turkey and the Eastern Mediterranean – the company benefits from exceptional logistical advantages. TERKA imports high-quality raw materials such as black pepper from Vietnam, grated coconut from Sri Lanka, sesame from Nigeria, Ethiopia, and India, and ginger, turmeric, and citric acid from China and India. These are processed in advanced facilities and stored in climate-controlled warehouses covering over 6,300 square meters. With ISO 9001:2008 and ISO 22000 certifications, TERKA ensures full compliance with food safety standards. Their in-house laboratories conduct physical, chemical, microbiological, pesticide, and ochratoxin analyses to guarantee the highest product quality. Serving over 1,100 clients across all 81 provinces of Turkey, TERKA’s client base includes wholesalers, retail chains, bakeries, food manufacturers, and public institutions. TERKA Baharat – Where Quality Meets Global Expertise
Turkiye
Serafood is one of Turkey’s leading food producers, with a successful history dating back to 1985 when the brand journey began in Germany. Today, it continues as a proud Turkish brand included in the prestigious Turquality program. With two modern production facilities in Aydın and Manisa, and a logistics hub in Germany, Serafood exports premium-quality Mediterranean flavors to over 45 countries. Serafood’s vision is to become the most recognized and trusted Turkish brand in every market it enters, distinguished by its innovative products reflecting traditional Mediterranean culinary culture. Its mission is to offer consumers traditional Mediterranean tastes in a natural, innovative, high-quality, and convenient way — all while creating sustainable value for stakeholders and society through ethical principles. The company is driven by core values of innovation, customer satisfaction, transparency, financial sustainability, and social responsibility — positioning Serafood as a trusted pioneer in global food markets.
Turkiye
Eriş Helva – Traditional Flavors from the Master Since 1903 Eriş Helva was founded in 1903 by the renowned master Kançor Mehmet Emin Usta, who brought the art of halva-making from Şarkikaraağaç to Eskişehir. Today, as the fourth-generation descendants, we proudly carry this legacy forward, blending a century of craftsmanship with modern innovation to create new tastes rooted in tradition. In our modern facility located in the Eskişehir Organized Industrial Zone, we produce with meticulously selected, high-quality raw materials, adhering to global standards under ISO 9001 and ISO 22000 certifications. Eriş Helva products are exported to many countries, particularly in Europe, and are widely available in leading national supermarket chains and select retailers across Turkey. We also operate retail outlets in various locations throughout Eskişehir. Our company continues to invest in new technologies and human capital, proudly offering healthy, high-quality, and traditional products with authentic flavors to customers around the world.
Turkiye
Emsal Şekerleme Kuruyemiş A.Ş. – A Trusted Name in Nuts and Confectionery Since 2008 Founded in 2008, Emsal Şekerleme Kuruyemiş A.Ş. proudly stands as a symbol of quality and trust in the nuts and confectionery industry. Combining Turkey’s rich culinary heritage with modern production techniques, we deliver the freshest and finest products to customers both domestically and internationally. Our state-of-the-art production facility in Osmaniye spans 7,000 m² open area and 11,000 m² indoor space, where nuts, confectionery, coffee, and dried fruit products are produced, packaged, and sold under the highest quality standards. Products are offered in bulk and various packaging options tailored to customer needs. A cornerstone of our production is the geographically certified Osmaniye peanut, processed with local expertise and advanced technology to serve markets worldwide. In 2025, we enhanced our corporate structure by becoming a joint-stock company, securing a prominent position among top taxpayers in the Osmaniye region. Under the leadership of our Chairman Fahri Uyduran, we continue to expand our presence in local and national retail chains and actively pursue export markets, supported by a proactive business model and robust logistics infrastructure.
Turkiye
Diamon Agro – International Expertise in Nuts & Dried Fruits Ingredients Diamon Agro is a global food ingredient company with nearly three decades of experience manufacturing and supplying premium nuts and dried fruits ingredients. Operating across countries including China, Australia, Dubai, Turkey, Ukraine, Hungary, and Italy, we export to 68 countries worldwide. Our innovative and dedicated teams believe in the power of natural nuts and dried fruits for health and wellness, emphasizing close partnerships with our clients and putting customer satisfaction at the core of our business. We customize products and services to meet customer needs, maintain the highest global food safety standards, and build long-lasting business relationships based on trust and quality. Our vision is to be a reliable partner delivering nutritious, safe, natural, and tasty food ingredients to clients and local markets globally. Our mission focuses on raising awareness about healthy eating, encouraging the inclusion of our natural products in daily diets, and ensuring hygienic production and consistent quality.
Turkiye
TUNAS GIDA – Half a Century of Flavor and Innovation Established in 1959 in Gaziantep under Çelikler Gıda, TUNAS GIDA has grown into a major player in the Turkish food industry with a daily production capacity of 120 tons, operating across a 50,000 m² indoor and 30,000 m² outdoor facility. The company blends traditional Turkish flavors with modern food technology that meets all EU standards. With ISO 22000 certification and a strong R&D focus, TUNAS specializes in fruit jams, tahini, molasses, halva, spreadable chocolate hazelnut cream, and a variety of healthy alternatives including low-sugar and diet products. Signature brands like Krelva (cream halva) and Marvella (hazelnut cocoa cream) offer both nutrition and indulgence. TUNAS exports to over 40 countries across 4 continents, backed by a solid distribution and dealership network. The company continuously develops innovative, healthy, and natural products for modern consumers and is recognized as a leading name in traditional food exports.
Turkiye
Casafor Trade – Experienced Partner in FMCG, Industry, and Consulting Sectors Casafor Trade is among Turkey’s most experienced trading companies dedicated to the FMCG, industrial, and consulting sectors. Over the past decade, the company has built a robust network of clients, suppliers, and manufacturers nationwide, focusing on delivering high-quality services and adapting dynamically to market demands. With a strong emphasis on quality management, teamwork, and customer satisfaction, Casafor Trade distinguishes itself through continuous post-service support and expertise in management and marketing. The company offers professional business development and consulting solutions to empower its partners’ growth.
Turkiye
Kral Pestil – Traditional Turkish Flavors with Modern Excellence Since 1950, the Büyükbayraktar family has been producing traditional Turkish delicacies such as pestil (fruit pulp sheets), köme (walnut rolls), and grape molasses in Gümüşhane. In 1974, this craft evolved into a business under the brand KRAL, which soon became a recognized name across Turkey and worldwide. By 2000, KRAL transitioned to modern production facilities and became the first Turkish exporter of these local products. Today, under "Kral Natural Products", the company operates in a 12,000 m² production facility and offers a wide product range including: chocopestil, fruit marmalades, herbal teas, Turkish delight, halva, and baklava. Certified with ISO 9001, ISO 22000, and Halal standards, the company emphasizes food safety, innovation, and sustainability. KRAL aims to make traditional Turkish flavors a part of modern global eating habits, reaching thousands of retail points and elite markets.
