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Turkish export companies B2B trade directory
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Turkiye
Türkmen Makarna processes B-vitamin rich durum wheat, grown in the fertile lands of Anatolia, using advanced Bühler Swiss technology and turbo-thermatic production lines in modern, scientifically equipped facilities. The brand is recognized not only in Turkey but also on tables across more than 30 countries for its taste and affordable prices. Raw materials selected by experienced wheat experts undergo meticulous real-time inspections and quality analyses by specialized teams, ensuring consistent product excellence. With a strong commitment to traceability and quality control, Türkmen Makarna significantly contributes to the reputation of “Made in Turkey” pasta in domestic and international markets. As a pioneer brand, Türkmen Makarna continuously monitors consumer expectations and market conditions while embracing technological innovations in production.
Turkiye
Tandoor Lavaş – Pioneer of Natural, Safe, and Additive-Free Flatbreads Tandoor Lavaş is a proud brand under UNNU Gıda, active in the bakery sector since 1994. As a pioneer in the mass production of natural and additive-free baked goods, we combine the essence of traditional village recipes with modern food technology. Inspired by the hands of village mothers, our lavash production technique uses stone-milled flour from carefully selected wheat. We are proud to be the first factory in Turkey to produce 90 million lavash breads annually without any additives—backed by internationally recognized certifications. Why Tandoor is Different: Naturally baked products Whole wheat lavash using stone-milled flour Additive-free, easy-to-digest bread Certified by FSSC 22000, ISO 22000, and ISO 9001 Highest hygiene and food safety standards Customer-centered marketing and communication Our Core Values: Integrity, respect for society, responsibility, hard work, patience, consumer focus, fairness, and continuous development. Tandoor Lavaş aims to deliver not just quality products, but also a reliable, transparent, and growth-driven customer experience.
Turkiye
Unadam – The Innovative Name of Natural Taste Founded in 2012 in Ankara, Unadam entered the food industry by producing high-quality tortillas and lavash bread. With a strong focus on natural ingredients and taste, and without the use of additives or preservatives, Unadam quickly established a firm position in the market. All raw materials, including flour, are sourced from local, natural, and additive-free suppliers, selected with great care. Our R&D and product development activities are carried out in collaboration with academic advisors and leading industry partners. In our BRC-certified facilities, we combine traditional recipes with cutting-edge production technology, delivering products at the highest standards of hygiene and quality. Today, with two factories operating on a total area of 5,000 m², Unadam develops tailor-made solutions for its clients, maintaining a leading and innovative position in the lavash and tortilla segment. Our vision is to become a preferred global brand, just as we are in the national market.
Turkiye
Ulusoy Un – Adding Value to Bakery Products Since 1969 Since 1969, Ulusoy Un has been delivering quality flour products to more than 100 countries worldwide. As one of Turkey’s largest flour producers, we process carefully selected wheat using state-of-the-art technology under hygienic conditions, delivering the most natural form of flour to industrial, professional, and end users. Our Future Vision: By harnessing the power of teamwork and the experience of our expert staff, we aim to expand our operations globally without compromising our principles, values, or goals. Our Mission: To become a preferred partner in the industry by producing healthy, quality products tailored to diverse customer needs, maintaining strong ethics, open communication, and a commitment to excellence. Our Strategy: Be close to markets through multiple production facilities, reduce logistics costs, optimize raw material sourcing, expand product variety to meet all consumer demands, and develop branded, innovative products through R&D. Our Goals: Lower distribution costs, increase production capacity, serve the entire market, and grow our market share in both industrial and consumer segments more efficiently.
Turkiye
Hayfene – A Legacy of Taste and Trust Since 1886 Hayfene’s story begins with a family trading heritage that dates back to the 1500s, spanning Istanbul, Egypt, and Malatya. In 1886, the foundations of our current business were laid by our ancestor Hacı Ali Efendi. Over generations, our name evolved—from being recognized by our forefathers’ names to becoming known as “Ucuzcular,” and today, we proudly operate under the brand name “Hayfene” as the fifth generation of our family legacy. The name “Hayfene” comes from a traditional children’s game in Malatya, where kids gather food from neighbors to create a shared picnic. Inspired by this sense of togetherness, we aim to bring people around food, offering healthy and delicious products that foster unity and well-being. We specialize in producing and selling a wide range of high-quality food products including spices, herbal teas, oils, sauces, dried fruits, and nuts. These are available through both digital channels and our retail stores. Our customers include individuals, families, and institutions that prioritize quality and healthy living—ranging from top hotels and restaurants to gourmet food retailers across Turkey. Hayfene is more than a brand—it’s a symbol of family heritage, unity, and trusted taste.
Turkiye
TURUN GIDA – A Trusted Name in High-Protein Wheat Flour Founded in 2006, TURUN GIDA SANAYİ ve TİCARET A.Ş. is one of Turkey’s leading flour milling companies, specializing in the production of high-protein wheat flour for bakeries, industrial producers, and distributors across the globe. The company operates two state-of-the-art mills in Lüleburgaz and Ergene (Thrace region) with a monthly processing capacity of 18,000 metric tons. Equipped with cutting-edge machinery, the facilities include advanced R&D, packaging, and quality control laboratories. TURUN GIDA upholds the highest standards through ISO 9001:2015, ISO 22000:2018, GMP, ISO 14001:2015, ISO 45001:2018, and HALAL certifications. The company’s customer-centric philosophy includes on-site visits to customer plants to analyze their needs and deliver the best-matched wheat flour at competitive prices. Offering a wide variety of customized, non-bromated, unbleached, and non-GMO flours for biscuits, noodles, bakery products, and fish feed, TURUN GIDA exports to over 50 countries across Africa, Southeast Asia, the Pacific, Latin America, the Caribbean, and the Middle East. TURUN GIDA – Quality You Can Taste, Reliability You Can Trust
Turkiye
TERKA Baharat – Turkey’s Leading Spice Importer Established in March 2013 in Mersin, TERKA Baharat specializes in the import, processing, and distribution of spices, medicinal herbs, and oilseeds. Strategically located in the MERTOC Wholesale Food Market, just 1 km from Mersin Port – one of the largest ports in Turkey and the Eastern Mediterranean – the company benefits from exceptional logistical advantages. TERKA imports high-quality raw materials such as black pepper from Vietnam, grated coconut from Sri Lanka, sesame from Nigeria, Ethiopia, and India, and ginger, turmeric, and citric acid from China and India. These are processed in advanced facilities and stored in climate-controlled warehouses covering over 6,300 square meters. With ISO 9001:2008 and ISO 22000 certifications, TERKA ensures full compliance with food safety standards. Their in-house laboratories conduct physical, chemical, microbiological, pesticide, and ochratoxin analyses to guarantee the highest product quality. Serving over 1,100 clients across all 81 provinces of Turkey, TERKA’s client base includes wholesalers, retail chains, bakeries, food manufacturers, and public institutions. TERKA Baharat – Where Quality Meets Global Expertise
Turkiye
A Strong Brand with Global Flavor Founded in 1984 with flour production, Berrak, a brand of Teknik Gıda Sanayi ve Ticaret A.Ş., expanded into pasta manufacturing in 1995. With brands like “Berrak”, “Pasta Rino”, “Santa Mia” and “Pasta Vino,” the company exports to over 100 countries across 7 continents, establishing itself as a prominent Turkish brand internationally. Operating a fully integrated automated facility in Çankırı, Berrak processes durum wheat to finished products with a daily capacity of 400 tons. Supported by high efficiency and zero-defect quality management, Berrak products are certified with TSE, ISO 9001:2015, FSSC 22000 and Halal Food certifications. Beyond production, Berrak’s strong customer network, diverse brands, and robust logistics ensure fast, reliable deliveries catering to varied market needs. Regular participation in prestigious international fairs promotes Turkey’s rich culinary heritage. Berrak ranks among Turkey’s top 1000 companies and top 50 food exporters. With over 40 years of experience, commitment to quality, and social responsibility, Berrak Pasta proudly represents Turkey on the global stage.
Turkiye
Shapes of Flavor That Bring Happiness Founded in 1978 in Gaziantep, Tat Makarna has become one of Turkey’s fastest-growing pasta brands, adding joy and taste to life through its delicious products. Today, Tat operates in a computer-controlled continuous integrated facility of 18,000 m², producing 22 types of pasta without human contact and under strict quality standards. The source of its rich flavor lies in 100% Turkish durum wheat, known for its superior quality. All production stages undergo continuous quality control conducted by expert engineers and technicians using advanced lab equipment. Tat Makarna proudly exports to 93 countries across America, Europe, Asia, Africa, and the Middle East, bringing authentic Turkish flavor to global tables. Daily Production Capacity: • 800 tons wheat milling • 450 tons semolina • 350 tons pasta Tat will continue spreading the true meaning of its name – “Taste” – to tables around the world. Vision: To ensure customer satisfaction and business growth by working with integrity, structure, and prioritizing quality in all operations. Mission: • Efficient use of resources • Reduction of losses • Increase in productivity • Cost reduction • Offering high-quality and aesthetic products
Turkiye
Our Story The story of TAFE GIDA begins in 1926 when the Tahincioğlu family entered the food industry with tahini production in the ancient city of Mardin. Between 1949 and 1956, the family’s youngest son, Fehmi Tahincioğlu, joined the business, and operations continued in Diyarbakır as a confectionery company. In 1956, KENT ŞEKERLEME was founded in Istanbul, with all seven brothers joining the venture. Over the years, KENT GIDA became the creator of many iconic products that earned recognition both in Turkey and around the world. In 2014, Fehmi Tahincioğlu established TAFE GIDA in Gebze, Kocaeli, to carry the legacy forward. In 2019, the second-generation family member, Nebil Tahincioğlu, joined the company to lead the brand into the future. With a long-standing commitment to quality, flavor, and innovation, TAFE continues to offer delicious and healthy products that honor the family's heritage.
