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Turkiye
Our success story began in 1968 with a 25 m² workshop under the name “Yayla Şekercisi,” producing traditional sweets. Today, we continue our journey on a 5,000 m² facility where we manufacture biscuits, wafers, crackers, and cakes, earning the trust of consumers both locally and internationally. Our second factory, currently under construction in Ereğli Organized Industrial Zone, spans 10,000 m² and is expected to commence operations by the end of 2023. This will significantly expand our production capacity and market reach. Since our establishment, we have operated with a strong commitment to quality, service, and sustainable growth, constantly expanding our product range and target markets with determination. Our mission is to be the first choice of customers through our reliable products, solutions, and post-sale services, guided by strong business ethics. Our vision is to be an admired and respected company in our sector, known for product quality and a consistent pricing policy.
Turkiye
Our Story The story of TAFE GIDA begins in 1926 when the Tahincioğlu family entered the food industry with tahini production in the ancient city of Mardin. Between 1949 and 1956, the family’s youngest son, Fehmi Tahincioğlu, joined the business, and operations continued in Diyarbakır as a confectionery company. In 1956, KENT ŞEKERLEME was founded in Istanbul, with all seven brothers joining the venture. Over the years, KENT GIDA became the creator of many iconic products that earned recognition both in Turkey and around the world. In 2014, Fehmi Tahincioğlu established TAFE GIDA in Gebze, Kocaeli, to carry the legacy forward. In 2019, the second-generation family member, Nebil Tahincioğlu, joined the company to lead the brand into the future. With a long-standing commitment to quality, flavor, and innovation, TAFE continues to offer delicious and healthy products that honor the family's heritage.
Turkiye
SASİ Gıda (Salim Yiğit) Textile Construction Tourism and Industry Trade Ltd. Co. is a leading company operating 70 branches across Turkey, with two production facilities located in Ankara and Istanbul. The company owns three brands, including Tombiş and Pancakes Academy (Super Bubble). SASİ Gıda aims to bring the authentic flavors of Kayseri cuisine combined with the rich Turkish-Ottoman culinary heritage to its customers. Operating under the philosophy "Good food requires effort," SASİ’s Ziyafe Restaurant offers a diverse menu featuring traditional Turkish-Ottoman and Kayseri specialties, prepared with dedication and care. Committed to food safety and halal standards, SASİ adheres to TS EN ISO 22000:2018 Food Safety Management System and halal certification while prioritizing customer satisfaction and environmental sustainability.
Turkiye
Our founder, Dr. Engin Pak, decided to start yeast production in 1972 after years of hygienic industrial experience in pharmaceutical and raw material production. Pakmaya’s first factory was established in 1973 in İzmit-Köseköy, beginning with fresh yeast production and later expanding to dry yeast. The company promoted widespread use of commercial yeast in Turkey’s bakery market through extensive nationwide marketing. Starting exports to Iran, Pakmaya now supplies consumers in over 130 countries across 5 continents. Today, the company operates 4 yeast factories (3 domestic, 1 international) and 2 liquid-powder production facilities, maintaining the highest international hygiene and quality standards. With cold storage warehouses, refrigerated trucks, and a strong sales network, Pakmaya delivers high-quality service across Turkey. Environmental efforts comply with ISO 14001:2015 Environmental Management System. The company also holds BRC Global Food Safety Standard, ISO 9001 Quality Management System, and ISO 22000 Food Safety Management System certifications. Subsidiary As Gıda Üretim ve Pazarlama A.Ş. effectively implements quality and food safety systems throughout the production process from raw materials to product delivery.
Turkiye
Brownies Food & Co. – Turkey’s Leading Premium Brownie Producer Founded in 2016 in İzmir, Brownies Food & Co. is a specialized brand in premium brownie and dessert production. In 2019, the company launched its own e-commerce platform to strengthen B2B and B2C sales channels, delivering products both domestically and internationally. With a 2,500 m² production facility in Kemalpaşa, Brownies Food & Co. meets increasing demand supported by a strong global distribution network. The company adheres to high quality and food safety standards, holding certifications such as BRC (AA+) and ISO. It also offers vegan alternatives, avoids palm oil, and rigorously follows hygiene protocols. Women make up 80% of the workforce in facilities operating under a strict halal food policy. Halal Food Policy: All production stages comply with OIC/SMIIC1 standards, Turkish Food Codex, and Islamic jurisprudence. Halal safety risks are managed throughout the supply chain, and employees receive continuous halal training.
Turkiye
Bistorya Gıda – Global Taste Rooted in Turkish Tradition At Bistorya Gıda, our mission is to produce and deliver fresh, healthy, and delicious food to as many people as possible. Through our brands Simitçi Dünyası and Fast Bakery Konsept, we operate hundreds of branches in Turkey and abroad. With our Bistorya brand, we reach consumers in over 50 countries including the USA, Canada, Australia, the UK, Europe, Dubai, and Oman. We also produce private label (P/L) products for many distinguished brands. With a 10,000 m² production facility, over 1,000 employees, and international certifications including BRC, IFS, ISO14001, ISO9001, ISO22000, and HALAL, we maintain a strong foundation in quality, trust, sustainability, and corporate responsibility. Backed by skilled human resources and tech-integrated infrastructure, we offer our core products and wholesale operations in the frozen food segment. We manage the entire value chain – from raw material procurement to marketing and distribution – in compliance with international standards. Through our HoReCa sales network, we serve cafes, restaurants, hotels, retail chains, and large enterprises with a wide range of high-quality products, catering to both businesses and end consumers. Our flavorful offerings enrich dining tables with convenience, taste, and tradition. We are a brand that values the richness of the land, the effort of labor, and the joy of sharing – always striving to be the first choice for flavor lovers worldwide.
Turkiye
Casafor Trade – Experienced Partner in FMCG, Industry, and Consulting Sectors Casafor Trade is among Turkey’s most experienced trading companies dedicated to the FMCG, industrial, and consulting sectors. Over the past decade, the company has built a robust network of clients, suppliers, and manufacturers nationwide, focusing on delivering high-quality services and adapting dynamically to market demands. With a strong emphasis on quality management, teamwork, and customer satisfaction, Casafor Trade distinguishes itself through continuous post-service support and expertise in management and marketing. The company offers professional business development and consulting solutions to empower its partners’ growth.
Turkiye
Kral Pestil – Traditional Turkish Flavors with Modern Excellence Since 1950, the Büyükbayraktar family has been producing traditional Turkish delicacies such as pestil (fruit pulp sheets), köme (walnut rolls), and grape molasses in Gümüşhane. In 1974, this craft evolved into a business under the brand KRAL, which soon became a recognized name across Turkey and worldwide. By 2000, KRAL transitioned to modern production facilities and became the first Turkish exporter of these local products. Today, under "Kral Natural Products", the company operates in a 12,000 m² production facility and offers a wide product range including: chocopestil, fruit marmalades, herbal teas, Turkish delight, halva, and baklava. Certified with ISO 9001, ISO 22000, and Halal standards, the company emphasizes food safety, innovation, and sustainability. KRAL aims to make traditional Turkish flavors a part of modern global eating habits, reaching thousands of retail points and elite markets.
Turkiye
Helvacı Yakub – A Taste of History, A Legacy of Flavor Helvacı Yakub is a Turkish sweets brand inspired by the spiritual and culinary legacy of Sheikh Yakub Efendi, a 16th-century Sufi who distributed semolina halva to worshippers after Friday prayers at Şehzade Mosque in Istanbul. This sacred tradition gave birth to a symbol of abundance and unity: the “never-ending halva.” Today, Helvacı Yakub continues this heartfelt heritage by crafting premium traditional halva varieties such as Pistachio Abundance Halva, Ice Cream Semolina Halva, and Milk Halva. Every product reflects a perfect harmony between centuries-old techniques and modern food safety standards. With an expanding network of branches across Turkey, Helvacı Yakub aims to preserve the soul of Ottoman dessert culture while introducing authentic Turkish sweets to the world. More than just confections, our halvas are carriers of story, tradition, and blessing.
Turkiye
OtteTürk Food and Import Export Trade Limited Company holds a strong position in the Turkish market while successfully expanding its presence in Europe, the Middle East, and African countries by offering the best and most reasonable deals to its valued customers. Our business experience and professionalism are the best ways to showcase our services. Besides our own products, we engage in international trade based on the needs and demands of our clients.
