Turkish export companies B2B trade directory
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Turkiye
Founded in 1993 by the Güzel Family with long-standing experience in pulses and cereals, Güzel Agro offers high-quality products, primarily chickpeas, beans, and lentils. Operating on a 5,000 m² facility, the company follows a hygienic and competitive production strategy. Our facility, with an annual production capacity of 20,000 tons, utilizes the latest machinery, equipment, and automation systems to seamlessly carry out cleaning, dimensional classification, and packaging processes.
Turkiye
Established in 1956 – Leading Flour and Pasta Producer Our company started flour production in 1956 with a capacity of 15 tons per day and became the second-largest flour producer in the region by 1969. In 1972, we expanded into the pasta sector. By 1974, using the latest technology in Turkey, we began producing 6 tons of pasta daily. Between 1980 and 1986, we imported state-of-the-art machinery from Italy, increasing capacity to 30 tons per day. Further investments raised capacities to 40 tons in 1990, 60 tons in 1994, 100 tons in 1998, and 200 tons in the early 2000s. As of 2013, our flour mill capacity reached 600 tons/day, with pasta production at 375 tons/day (175 tons spaghetti, 200 tons cut pasta). In 2017, a new facility was established in Mersin, 10 minutes from the port, equipped with the latest Italian production lines. Today, our total daily production capacity across two factories is 1200 tons of pasta and 1300 tons of flour. Our company holds all quality assurance certifications including TS-ISO-EN 9001:2008, TS-ISO-EN 22000, ISO 14001:2004 environmental management system, and Halal certification.
Turkiye
Çakran Gıda – Family Heritage in Dried Food Trading Since 1969 Çakran Gıda traces its roots back to 1969 when Mehmet Çakran began his career in trade under the guidance of his father, İbrahim Çakran. In 2002, he established Halil Dış Ticaret, specializing in dried fruits, nuts, and spices. Today, under the leadership of his sons, Halil İbrahim and Ufuk Çakran, the company continues to thrive. Operating from a 10,000 m² facility (3,500 m² indoor, 6,500 m² outdoor) in Antakya Organized Industrial Zone, Çakran Gıda offers state-of-the-art packaging and storage services. The company exports its products to numerous countries across the Middle East, Asia, and the Americas, constantly expanding its global customer base. With a focus on quality, affordability, and adapting to modern market needs, Çakran Gıda remains committed to delivering excellence.
Turkiye
Brownies Food & Co. – Turkey’s Leading Premium Brownie Producer Founded in 2016 in İzmir, Brownies Food & Co. is a specialized brand in premium brownie and dessert production. In 2019, the company launched its own e-commerce platform to strengthen B2B and B2C sales channels, delivering products both domestically and internationally. With a 2,500 m² production facility in Kemalpaşa, Brownies Food & Co. meets increasing demand supported by a strong global distribution network. The company adheres to high quality and food safety standards, holding certifications such as BRC (AA+) and ISO. It also offers vegan alternatives, avoids palm oil, and rigorously follows hygiene protocols. Women make up 80% of the workforce in facilities operating under a strict halal food policy. Halal Food Policy: All production stages comply with OIC/SMIIC1 standards, Turkish Food Codex, and Islamic jurisprudence. Halal safety risks are managed throughout the supply chain, and employees receive continuous halal training.
Turkiye
Bistorya Gıda – Global Taste Rooted in Turkish Tradition At Bistorya Gıda, our mission is to produce and deliver fresh, healthy, and delicious food to as many people as possible. Through our brands Simitçi Dünyası and Fast Bakery Konsept, we operate hundreds of branches in Turkey and abroad. With our Bistorya brand, we reach consumers in over 50 countries including the USA, Canada, Australia, the UK, Europe, Dubai, and Oman. We also produce private label (P/L) products for many distinguished brands. With a 10,000 m² production facility, over 1,000 employees, and international certifications including BRC, IFS, ISO14001, ISO9001, ISO22000, and HALAL, we maintain a strong foundation in quality, trust, sustainability, and corporate responsibility. Backed by skilled human resources and tech-integrated infrastructure, we offer our core products and wholesale operations in the frozen food segment. We manage the entire value chain – from raw material procurement to marketing and distribution – in compliance with international standards. Through our HoReCa sales network, we serve cafes, restaurants, hotels, retail chains, and large enterprises with a wide range of high-quality products, catering to both businesses and end consumers. Our flavorful offerings enrich dining tables with convenience, taste, and tradition. We are a brand that values the richness of the land, the effort of labor, and the joy of sharing – always striving to be the first choice for flavor lovers worldwide.
Turkiye
With over 26 years of industry experience, Yayla Agro Gıda is a leading player in the rice, legumes, and processed food sector. Operating from its state-of-the-art factories in Ankara and Mersin with an annual production capacity of 1 million tons, the company supplies its products across Turkey in 81 provinces and over 60,000 retail points. Internationally, Yayla actively exports to more than 100 countries, mainly under its global brand Legurme. Dedicated to innovation, R&D, and sustainability, Yayla Agro invests in renewable energy and zero-waste practices. Its upcoming factory in Niğde, set to open in 2024, will expand its portfolio with ready meals, plant-based healthy snacks, gluten-free and organic products. Certified with ISO, BRC, IFS, Halal, and Kosher standards, Yayla Agro ensures world-class food safety and customer satisfaction.
Turkiye
Our family-run business, established in 1975 as the first honey shop in Datça, has been proudly offering the region’s finest natural and traditional products under the brand Özlü Datça Yöresel Ürünler and the motto: "At the core, there’s Datça." From the production of our honey to the final packaging, we ensure quality by meticulously overseeing every step of the process. We operate two stores in Datça (Downtown and Old Datça), and thanks to our e-commerce platform, customers across Turkey can easily shop both retail and wholesale, with cash on delivery options available. "Our products come from nature, and our quality comes from our essence."
Poland
Maspex is the largest privately-owned food company in Poland and one of the leading players in the food sector across Central and Eastern Europe. Our B2B sales department specializes in cooperation with institutional clients in Poland and abroad, including international food corporations, top yoghurt producers, and companies in the confectionery and convenience sectors. We offer flexible solutions tailored to each business partner’s needs — including custom product development based on specific requirements. Our cutting-edge production technologies, premium raw materials, and highly qualified team allow us to consistently deliver top-tier quality and innovation.
Turkiye
Manavlar Gıda – Turkish Honey Expertise Since 1954 Manavlar Gıda began its journey in 1954 under the leadership of Hacı Ahmet Manav with a focus on beekeeping. In 1993, the younger generation of the Manav family established the Manavlar brand and launched a honey packaging and distribution operation in Dalaman. Today, the company operates from a modern 18,000 m² facility built to international standards, continuing to serve both domestic and global markets. Combining 69 years of expertise with honey sourced from Turkey’s high-altitude regions rich in endemic plants, Manavlar Gıda processes and packages over 4,000 tons of honey annually. An impressive 98% of its production is exported to more than 36 countries worldwide. Only honey that passes stringent health and quality analyses is accepted at the facility, ensuring products meet the highest global standards. The company's dedication to quality and food safety is certified by globally recognized standards such as BRGS, IFS, FSMA, and ISO 9001. Thanks to Manavlar Gıda, consumers around the world enjoy and trust the richness and purity of Turkish honey.
Turkiye
Eriş Helva – Traditional Flavors from the Master Since 1903 Eriş Helva was founded in 1903 by the renowned master Kançor Mehmet Emin Usta, who brought the art of halva-making from Şarkikaraağaç to Eskişehir. Today, as the fourth-generation descendants, we proudly carry this legacy forward, blending a century of craftsmanship with modern innovation to create new tastes rooted in tradition. In our modern facility located in the Eskişehir Organized Industrial Zone, we produce with meticulously selected, high-quality raw materials, adhering to global standards under ISO 9001 and ISO 22000 certifications. Eriş Helva products are exported to many countries, particularly in Europe, and are widely available in leading national supermarket chains and select retailers across Turkey. We also operate retail outlets in various locations throughout Eskişehir. Our company continues to invest in new technologies and human capital, proudly offering healthy, high-quality, and traditional products with authentic flavors to customers around the world.
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