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Turkish export companies B2B trade directory
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Turkiye
Reis Agricultural Products Inc. was founded in 1981 by Mehmet Reis, starting from a small shop in Unkapanı, Istanbul. The company has grown into a leading and trusted brand in the dry food sector, exporting to 26 countries across 4 continents. Reis pioneered the fixed price system in Turkey and has initiated multiple social responsibility projects focused on combating obesity and promoting healthy nutrition. The company also established Turkey’s first garlic processing plant in Kastamonu-Taşköprü. With modern production facilities and strict adherence to international quality standards, Reis continues to support communities through educational scholarships and various charitable initiatives.
Turkiye
Founded in 1978, Özsarı Gıda has become one of Turkey’s leading companies in the food industry, driven by a strong heritage and a vision of regional leadership. The company began with bulgur production and has since expanded its product range to include red lentils and a variety of pulses, growing steadily through new investments. As of 2021, Özsarı operates on a total area of 145,000 m², including 55,000 m² of closed production space, with a daily capacity of 350 tons of bulgur, 240 tons of red lentils, and 720 tons of pulses. The company distributes products under the brands Özsarı, Sarılar, Belkıs, and Köy, offering packaging options from 500g to 1000kg, compliant with ISO 22000 and ISO 9001 standards, and exports to over 30 countries. Özsarı’s success is rooted in a customer-oriented and efficiency-driven management philosophy, commitment to health and the environment, sustainable supplier relationships, and continuous improvement. With no artificial colorings or chemicals used in any product, the company continues to grow and lead with over four decades of experience.
Turkiye
Otat Bakliyat was founded by Mr. Cavit Memiş, who began his commercial journey in 1986 in Muş in the wholesale food sector and entered the pulses industry in Mersin in 1990. In 2005, he established his own factory and launched the Otat brand, which quickly grew into a reliable and export-oriented company in the pulses sector. The company operates a modern facility built on 18,125 m² of land, including 10,000 m² of closed space, a 2,000-ton silo, and a Red Lentil Processing Plant. Otat is rapidly progressing toward increasing its daily production capacity to 500 tons and exports to over 40 countries. Its product range includes rice, chickpeas, red and green lentils, beans, bulgur, peas, broad beans, wheat berries, and popcorn. Otat ensures high quality and food safety in every step of production, certified by ISO 9001:2008 and ISO 22000:2005 standards. All products are processed hygienically and packed automatically without human contact, with strict calibration, moisture, and cooking controls before packaging. Customer satisfaction remains the company’s primary goal.
Turkiye
Mardin Group – Healthy Food, Healthy Generation Founded in 2011 by Abdulhalim Dölek, Mardin Özler Bulgur has been dedicated to delivering natural and high-quality bulgur under the motto “Healthy Food, Healthy Generation.” With a skilled team of 25 employees, the company is committed to supporting healthy nutrition through reliable and wholesome products. Mardin Group takes responsibility not only for the well-being of individuals but also for protecting nature and supporting future generations. Embracing sustainable and regenerative agriculture, the company aims to provide consumers around the world with natural, safe, and delicious products they can trust.
Turkiye
One of Turkey’s Leading Pulse Suppliers Founded in 1980 by Nuri Konuk, our company became one of the highest quality suppliers of green lentils and chickpeas in Turkey by 1990. Our main facility in Yozgat Sorgun covers 10,000 m² with 15 experienced employees, utilizing up-to-date cleaning, sorting machines, and bagging equipment to ensure professional production standards. In 1992, we opened our first branch in Ankara’s Gimat Wholesale Market, followed by a second branch in Istanbul’s Rami Food Wholesale Market in 1995, establishing a strong pulse market presence in Turkey’s major cities. In 2002, we expanded internationally by opening a third branch in Mersin, a major port city. Today, from our headquarters in Yozgat Sorgun and our branches, we serve Europe, Central Asia, North Africa, and Arab countries with natural and healthy products.
Turkiye
With over 26 years of industry experience, Yayla Agro Gıda is a leading player in the rice, legumes, and processed food sector. Operating from its state-of-the-art factories in Ankara and Mersin with an annual production capacity of 1 million tons, the company supplies its products across Turkey in 81 provinces and over 60,000 retail points. Internationally, Yayla actively exports to more than 100 countries, mainly under its global brand Legurme. Dedicated to innovation, R&D, and sustainability, Yayla Agro invests in renewable energy and zero-waste practices. Its upcoming factory in Niğde, set to open in 2024, will expand its portfolio with ready meals, plant-based healthy snacks, gluten-free and organic products. Certified with ISO, BRC, IFS, Halal, and Kosher standards, Yayla Agro ensures world-class food safety and customer satisfaction.
Turkiye
A story that began in 1965... Our journey started with the dedicated farming efforts of Ali Tiryakioğlu and strengthened by the establishment of our lentil processing facility. As a growing and evolving family, we have become a leading agricultural supply chain company with operations in 11 countries and 26 production facilities, expanding from a small family business to an international player. Delivering from farm to table with confidence Leveraging our operational capabilities and deep agricultural expertise, we ensure safe, healthy, and efficient delivery of products to consumers. We manage every step from farming to storage with comprehensive infrastructure. Global presence and partnerships Sourcing products from over 30 countries, we process them with advanced technology and distribute to nearly 70 countries via our companies across the Middle East, Africa, Americas, Central Asia, and Europe. Through strategic partnerships with Sunrise Foods International and Ozark Organics, we hold a strong position in the organic agriculture and feed sectors worldwide. Sustainability is in our DNA Committed to environmental sustainability, bioeconomy, social impact, and efficiency, we proudly participate as a signatory to the United Nations Global Compact.
Turkiye
Bloom Gusto Gıda, founded in 2024, is a dynamic food company inspired and supported by the deep expertise of its group companies in the food manufacturing sector. Aiming to become a key player in retail food production, the company specializes in grain-based products and popcorn, combining traditional ingredients with gourmet recipes to offer a refined taste experience. With a commitment to quality at every step, Bloom Gusto carefully processes raw materials sourced directly from local farmers, delivering fresh, flavorful, and innovative products to the market. The company is poised to become a reliable supplier for both domestic and international markets through its dedication to food safety, quality, and excellence.
Turkiye
Beşsan Makarna Food Industry and Trade Inc. Beşsan Makarna, an investment of Beşler Group in the pasta sector, started its operations in 2004 and has become one of Turkey’s largest pasta producers. With a production capacity of 300 tons per day in its facility spanning 37,960 m², the company exports to approximately 80 countries worldwide. Committed to quality and food safety at every stage, Beşsan has been awarded the “Golden Brand” by the Consumers Protection Association and “Most Successful Company” by TÜGİS. It also holds the prestigious 5-star “Recognized for Excellence” award from the European Foundation for Quality Management (EFQM). Beşsan is a pioneer in Turkey, being the first to produce boxed pasta and gluten-free pasta. Producing high-quality pasta and semolina under strong brands like Beşler, Santa Sophia, and Pastacity. Mission: To provide quality products, increase brand awareness, contribute to the economy with environmental sensitivity and social responsibility. Vision: To become the most recognized Turkish brand in the global pasta industry.
Turkiye
AS BESİN – The Name of Quality Since 1970 Founded in 1970, AS BESİN began its journey in the food industry and became a pioneer by focusing on lentil production starting in 1990. With the motto “The Name of Quality is AS”, the company has positioned itself as a leader in the sector, consistently raising the bar in food manufacturing. Operating from a 10,000 m² closed facility built on 12,000 m² in Gaziantep’s 2nd Organized Industrial Zone since 1995, AS BESİN is renowned for its innovation and high production standards. Key achievements: First bulk lentil production in Türkiye First dry-cleaning processing system First fully automated bulgur production Hygienic, touch-free integrated production facility First pistachio plant compliant with international standards With certifications such as ISO and internal microbiology laboratories, AS BESİN ensures food safety, hygiene, and sustainability in every process.
