Turkish export companies B2B trade directory
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Our journey began in 2011 with vanilla importation, and has since evolved into a strong international trade network, supplying products from over 20 countries across the globe. Today, we operate across three pillars: import, transit trade, and the export of high-quality goods grown in our homeland. With our international expertise and wide-reaching collaboration network, we provide reliable sourcing solutions to our clients while supporting both the community and the national economy through sustainable and value-added initiatives.
Servet Fethiye is a family-owned Turkish brand that began its journey in 1987 with a simple but powerful mission: to produce clean, additive-free, and delicious local delicacies. Since the 1980s, we have been producing Turkish delight, tahini, and halva in our family workshop located in Fethiye. Our 30+ year journey is rooted in sourcing the best and freshest nuts, fruits, and spices from our region. In the 1990s, our founder Servet Erdoğan discovered the rising trend of organic production during international fairs. Inspired by this, he initiated R&D for healthy and sugar-free products such as croquants, pastes, and halvahs—making us one of the first producers of sugar-free treats in Turkey. Our entire production is carried out in-house under ISO 22000, ISO 9001, and ISO 10002 certifications. In 2015, we proudly received the Superior Taste Award from the International Taste and Quality Institute in Brussels. Today, we export globally to countries like Dubai, Germany, and the UK, and deliver through online platforms. Servet offers a perfect blend of tradition and innovation—crafted from seed to mill with mastery and care.
Founded in 1976, our company has become a pioneering force in industrial nut processing and food imports. Thanks to the visionary leadership of our founder, Sedat Yalçın, and the energy brought by his son, K. Alper Yalçın, who joined the company in 2007, we continue to grow with innovation and dedication. We process premium nuts such as pistachios, almonds, walnuts, and hazelnuts into various forms — peeled, sliced (file), chopped, powdered, and matchstick-cut — tailored for industrial applications. In addition, we import a range of instant beverages including gold and classic coffee, coffee creamer, hot chocolate, and 3-in-1 mixes. With the launch of our coated dragee line in 2014 — featuring varieties such as hazelnut, raisin, almond, coffee, and colored pebble dragées — we further expanded our innovative product range. Today, we are proudly recognized as a leading and exemplary company throughout Turkey’s Central Anatolia region.
Passionately Crafted Taste: The Finest in Chocolate Excellence Our company is a shining example of what passion in production can achieve. From the careful selection of ingredients to the meticulous stages of production, every step is carried out with precision and strict quality control. This ensures that our customers receive only the highest quality and most delicious chocolates. Each of our chocolates is crafted with creative flavor combinations, offering a unique character in every bite. Customer satisfaction is at the heart of everything we do. We continuously work to improve our service quality through innovative solutions, artistic presentation, and a customer-centric approach. Thanks to the trust and loyalty of our customers, we are motivated to offer even more. Join us on this sweet journey and discover a world where quality and taste come together.
Çilsan Food: Delivering Taste & Quality Across Borders At Çilsan Food, we continue to grow year by year by exporting our chewing gum and candy products to over 35 countries worldwide. With a dynamic and innovative approach, we embrace cutting-edge production technologies to ensure hygienic, fast, and efficient manufacturing, while continuously developing new and exciting products. Our top priority is customer satisfaction, achieved through consistent quality, strong technical expertise, and adherence to international standards. Backed by a skilled team and premium raw materials, we strive to remain a trusted B2B food supplier both locally and internationally, expanding our production capacity to meet global demand with confidence.
Saf was founded in 2019 with the vision of becoming Turkey’s leading company in plant-based nutrition, and a global brand that delivers the most innovative products for a brighter, healthier life. Every day, we work with the same passion as our first day—bringing nature’s purest resources to consumers through practical, delicious, and nutritionally balanced products that support your lifestyle at every moment—whether at home, in your car, at the gym, or on the beach. Our products are: 100% plant-based Gluten-free GMO-free Free from additives and preservatives Sugar-free Free from soy and artificial flavors We source our ingredients from the most fertile and responsible origins: from maca and açai in Peru to coconut milk from Sri Lanka—always from ethical producers to conscious consumers. Our expert team of food engineers, nutritionists, dietitians, and athletes works to create products that allow you to maintain professional and balanced nutrition across every aspect of your life. At Saf, we pay close attention to: Nutritional value Clean labeling Freshness and sustainability Responsible sourcing We are committed to environmental responsibility and integrate sustainability into the core of our operations. Driven by innovation, quality, and customer satisfaction, Saf isn’t just a brand—it’s a commitment to a healthier future.
Mert Helva – Generational Flavor from Fethiye Since 1965 Founded in 1965 in the fertile lands of Fethiye, Mert Helva has been preserving the same passion and artisanal care across three generations. We use locally grown sesame from heirloom seeds, processed using traditional methods without any additives or preservatives. Each jar of tahini and every slice of halva reflects the wisdom of the past, the essence of the soil, and our family's deep-rooted commitment to authenticity and quality. Mert Helva is more than a brand—it is a living legacy. We proudly carry forward our grandfather’s craft, bringing natural, rich, and nutritious tahini to tables all over Turkey and beyond.
GökKaplan – Your Partner for Authentic Maraş Ice Cream GökKaplan, operating under the “İcemar & Mardo” brands from Kayseri, Turkey, is a distinguished producer and supplier of genuine Maraş-style ice cream. With a 300-year heritage, they craft rich, indulgent products using goat milk and salep, ensuring traditional texture and taste . Their corporate offering includes ice creams, desserts, cakes, beverages, and more, perfectly suited for wholesale partners. GökKaplan ensures reliable, cost-effective, and high-quality supply with strong logistics from their Kayseri base.
Akil Food aims to bring a unique flavor to the food sector and your dining tables with practical products crafted by master chefs that taste like homemade delicacies. Under our GUSTOTERRA brand, we offer a wide range of products including bouillons, ready soups, noodle sauces, puddings, baking aids (baking powder, vanilla, jelly), ready hot beverages, and whipped cream. Our core principle is maintaining customer satisfaction at the highest level by ensuring continuity in quality and standards across all our products. Producing safe and trustworthy products that we would confidently consume in our own homes is our primary mission. We fully comply with national and international legal requirements and manufacture according to ISO 22000:2018 Quality and Food Safety standards. Together with our suppliers and employees, we embrace continuous improvement, effective quality management, and sustainable service practices. By leveraging technology-enabled fast communication and effective feedback management, we respond promptly to customer requests, guarantee on-time delivery through efficient resource use, and place great emphasis on staff training to raise conscious individuals and promote social awareness. Akil Food continues to add value to your kitchens with authentic and reliable products.
Ayıntap Tarım – A Legacy of Flavor Since 1933 Founded in 1933 by Tahir Çavuş in the historic Şehreküstü Elmacı Bazaar of Gaziantep, Altınfil Şekerleme began as a small confectionery workshop driven by dedication and passion. Over generations, it has evolved into a trusted name in the Turkish food industry. In 1992, the third generation expanded into nut production, and in 2017, the company rebranded under Ayıntap Tarım with modern investments and the vision of the fourth generation. Today, we proudly operate under the following brands: Mesut – Nut products Mr. Crispy – Snack chips Ardente – Hot beverages With a 10,000 m² fully automated facility in Gaziantep, all products are manufactured in compliance with the Turkish Food Codex. Our reach spans nationwide distribution and exports across Asia, Europe, and Africa, contributing to the national economy. Ayıntap Tarım aims to be a global leader in healthy snacking, supporting sustainable agriculture, empowering local farmers, and producing natural, high-quality, and reliable products. We are committed to innovation, customer satisfaction, and setting an example in the food sector through technology-driven, eco-conscious production.
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