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Turkiye
Yenigün Gıda – Four Generations of Preserving Taste With a heritage dating back to 1914, Yenigün Gıda continues production in Antalya in a modern 10,000 m² facility, operating under the prestigious BRC-A Quality Certification standards. The company is renowned for its premium jams and also offers signature traditional delights such as Turkish delight, homemade-style pickles (especially Antalya rosemary pickle), and natural molasses. Exporting 30% of its production to European markets as well as Australia and the USA, Yenigün Gıda is recognized for its innovation, launching unique, market-leading products every year. Guided by the principle “We never sell a product we wouldn’t serve to our own family,” the company follows HACCP regulations and international food safety standards to ensure top-tier customer satisfaction and product quality.
Turkiye
Antalya Reçelcisi – The Taste of Antalya in Every Jar Founded in 1989 in Antalya by the late Numan Celal Kocaacar, Ansu Gıda Ltd. has a long-standing legacy in the food industry. Initially operating as one of the leading food distributors in the region, the company became a manufacturer in 1995, producing premium quality jams under the registered brands Antalya Reçelcisi and Antalya Reçelleri. Specializing in jams made from Antalya’s signature citrus fruits such as orange, mandarin, and bitter orange, the company ensures excellence from raw material sourcing to post-sales services. With a commitment to innovation and quality, Antalya Reçelcisi delivers natural and delicious products that cater to both local and international markets.
Turkiye
Alko Confectionery – Over a Century of Confectionery Expertise The Kolayli Family entered the confectionery industry in 1920 in Afyonkarahisar, located in the southern part of Turkey. After decades of business experience, Ahmet Kolayli established a modernized confectionery factory in 1993. Since then, the company has successfully served clients in both B2B and B2C markets, adopting a multidisciplinary approach that integrates production and sales, enabling steady expansion into both local and global markets. Today, under the leadership of the 4th generation, Cevat Kolayli, the company has undergone significant improvements in digital transformation, productivity, and institutionalization in export. Production machinery has been upgraded to semi-automated systems, and both e-commerce and e-export operations have been launched. With a strategic focus on Middle East, Europe, North America, and Far East markets, Alko Confectionery is committed to strengthening its position through planned and executed initiatives aimed at increasing its global market presence.
Turkiye
Koska Mahir A.Ş. – A Century of Tradition, Quality, and Innovation The story of Koska began in 1907 when Hacı Emin Bey opened his first halva shop in Denizli. His son, Hacı Halil İbrahim Adil Dindar, carried on the craft in Denizli and later in Istanbul’s Beyazıt-Koska district. After his passing in 1980, his three sons continued under two companies, one of which is Koska Mahir A.Ş. Today, Koska Mahir A.Ş. operates in three factories, producing Koska-branded products and exporting them to markets in the Middle East, the Americas, Europe, Africa, and Asia. Combining the artistry of traditional Turkish confectionery with state-of-the-art food technology, Koska offers a wide range of products including halva, Turkish delight, croquant, tahini-molasses, and baked goods. Upholding its Halal Food Policy, Koska prioritizes quality, hygiene, and customer satisfaction. With over a century of experience, an innovative vision, and a dedicated team, Koska continues its journey of flavor from past to future, delivering trusted tastes to generations worldwide.
Turkiye
TERKA Baharat – Turkey’s Leading Spice Importer Established in March 2013 in Mersin, TERKA Baharat specializes in the import, processing, and distribution of spices, medicinal herbs, and oilseeds. Strategically located in the MERTOC Wholesale Food Market, just 1 km from Mersin Port – one of the largest ports in Turkey and the Eastern Mediterranean – the company benefits from exceptional logistical advantages. TERKA imports high-quality raw materials such as black pepper from Vietnam, grated coconut from Sri Lanka, sesame from Nigeria, Ethiopia, and India, and ginger, turmeric, and citric acid from China and India. These are processed in advanced facilities and stored in climate-controlled warehouses covering over 6,300 square meters. With ISO 9001:2008 and ISO 22000 certifications, TERKA ensures full compliance with food safety standards. Their in-house laboratories conduct physical, chemical, microbiological, pesticide, and ochratoxin analyses to guarantee the highest product quality. Serving over 1,100 clients across all 81 provinces of Turkey, TERKA’s client base includes wholesalers, retail chains, bakeries, food manufacturers, and public institutions. TERKA Baharat – Where Quality Meets Global Expertise
Turkiye
Eriş Helva – Traditional Flavors from the Master Since 1903 Eriş Helva was founded in 1903 by the renowned master Kançor Mehmet Emin Usta, who brought the art of halva-making from Şarkikaraağaç to Eskişehir. Today, as the fourth-generation descendants, we proudly carry this legacy forward, blending a century of craftsmanship with modern innovation to create new tastes rooted in tradition. In our modern facility located in the Eskişehir Organized Industrial Zone, we produce with meticulously selected, high-quality raw materials, adhering to global standards under ISO 9001 and ISO 22000 certifications. Eriş Helva products are exported to many countries, particularly in Europe, and are widely available in leading national supermarket chains and select retailers across Turkey. We also operate retail outlets in various locations throughout Eskişehir. Our company continues to invest in new technologies and human capital, proudly offering healthy, high-quality, and traditional products with authentic flavors to customers around the world.
Turkiye
TUNAS GIDA – Half a Century of Flavor and Innovation Established in 1959 in Gaziantep under Çelikler Gıda, TUNAS GIDA has grown into a major player in the Turkish food industry with a daily production capacity of 120 tons, operating across a 50,000 m² indoor and 30,000 m² outdoor facility. The company blends traditional Turkish flavors with modern food technology that meets all EU standards. With ISO 22000 certification and a strong R&D focus, TUNAS specializes in fruit jams, tahini, molasses, halva, spreadable chocolate hazelnut cream, and a variety of healthy alternatives including low-sugar and diet products. Signature brands like Krelva (cream halva) and Marvella (hazelnut cocoa cream) offer both nutrition and indulgence. TUNAS exports to over 40 countries across 4 continents, backed by a solid distribution and dealership network. The company continuously develops innovative, healthy, and natural products for modern consumers and is recognized as a leading name in traditional food exports.
Turkiye
The Kolayli family began its journey in the confectionery industry back in 1920 in Afyonkarahisar, a historical city in the southern region of Turkey. Over the decades, the family engaged in various forms of trade and built up valuable experience in sweets and food production. In 1993, Mr. Ahmet Kolayli took a major step by founding a modern confectionery factory under the name Alko Confectionery, which introduced a more industrialized and organized approach to production. Since its establishment, Alko Confectionery has successfully operated in both B2B and B2C channels, gaining a significant footprint in local and international markets. The factory operates with a multi-disciplinary approach, combining efficient production with strategic sales and distribution planning. Today, under the leadership of the 4th generation, Mr. Cevat Kolayli, the company has experienced a new wave of positive change. Notable improvements include digital transformation, increased productivity, and institutional expansion into exports. Semi-automated production systems were introduced, allowing higher efficiency in manufacturing. Additionally, e-commerce and e-export activities were initiated to meet the demands of modern trade. On the global stage, the company is executing a structured plan to strengthen its presence in the Middle East, Europe, North America, and the Far East, aiming to become a leading name in the confectionery sector. Alko continues to evolve while honoring its century-old heritage, providing high-quality sweets with innovation and tradition side by side.
Turkiye
Servet Fethiye is a family-owned Turkish brand that began its journey in 1987 with a simple but powerful mission: to produce clean, additive-free, and delicious local delicacies. Since the 1980s, we have been producing Turkish delight, tahini, and halva in our family workshop located in Fethiye. Our 30+ year journey is rooted in sourcing the best and freshest nuts, fruits, and spices from our region. In the 1990s, our founder Servet Erdoğan discovered the rising trend of organic production during international fairs. Inspired by this, he initiated R&D for healthy and sugar-free products such as croquants, pastes, and halvahs—making us one of the first producers of sugar-free treats in Turkey. Our entire production is carried out in-house under ISO 22000, ISO 9001, and ISO 10002 certifications. In 2015, we proudly received the Superior Taste Award from the International Taste and Quality Institute in Brussels. Today, we export globally to countries like Dubai, Germany, and the UK, and deliver through online platforms. Servet offers a perfect blend of tradition and innovation—crafted from seed to mill with mastery and care.
Turkiye
Helvacı Yakub – A Taste of History, A Legacy of Flavor Helvacı Yakub is a Turkish sweets brand inspired by the spiritual and culinary legacy of Sheikh Yakub Efendi, a 16th-century Sufi who distributed semolina halva to worshippers after Friday prayers at Şehzade Mosque in Istanbul. This sacred tradition gave birth to a symbol of abundance and unity: the “never-ending halva.” Today, Helvacı Yakub continues this heartfelt heritage by crafting premium traditional halva varieties such as Pistachio Abundance Halva, Ice Cream Semolina Halva, and Milk Halva. Every product reflects a perfect harmony between centuries-old techniques and modern food safety standards. With an expanding network of branches across Turkey, Helvacı Yakub aims to preserve the soul of Ottoman dessert culture while introducing authentic Turkish sweets to the world. More than just confections, our halvas are carriers of story, tradition, and blessing.
