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We are the largest vertically integrated retail and lifestyle company in the Kingdom. We are transforming the landscape of consumer retail in Saudi Arabia. Our Culture & Values • Delight Our Customers – We always focus on our customers' needs and wants. • Commit to Deliver – We show personal commitment to delivering results. • Execute with Excellence – How we work is as important as what we deliver. • Win Together – We work together for speed and execute for success. • Embrace Change – We have the courage to think about and shape a better future.
Bostani Chocolatier combines innovative techniques and cutting-edge equipment to craft luxurious chocolates that have captured international acclaim. Its home factory in Belgium produces stylish chocolate shapes, unique flavors, and refined fillings that support franchise partners and a growing global clientele. Bostani chocolates are often described as “black gold,” cherished for their exceptional taste and artisanal quality. The company provides both fully customized and semi-customized gourmet chocolates, along with accessories such as trays, elegant gift boxes, and event-planning services for occasions including birthdays, anniversaries, and weddings. Personalized chocolate gifts are also offered for corporate clients. Mission: To deliver high-quality, luxurious chocolates and treats that delight customers and serve as the perfect gift for any occasion, while maintaining a strong commitment to excellence and customer satisfaction. Vision: To be recognized globally as the leading chocolatier, renowned for innovation, exceptional quality, and superior customer service in both chocolate-making and gift-giving experiences.
Founded in 1995 by Dr. Saleh bin Nasser Al-Farhan with the opening of its first branch in Al Salam district, Riyadh, Sanabel Al Salam has since grown into one of the Kingdom’s leading chains specializing in sweets, pastries, and baked goods. Over the years, the company has expanded across Riyadh with multiple branches, gaining a reputation for offering high-quality products and innovative flavors. Sanabel Al Salam is recognized for creating memorable moments through its wide range of chocolates, cakes, cookies, and bakery items. Vision: To be the leader in baked goods and confectionery by delivering high quality and innovative flavors, creating unique and memorable moments with our products. Mission: To provide high-quality baked goods and sweets with creative flavors that bring joy and special moments to our customers.
Prima International is dedicated to serving the needs of diverse food businesses across multiple channels by providing brand solutions that reflect collective expertise. By leveraging branding, logistics, insights, and innovation, the company aims to deliver leading services that meet the growing demands of its customers. At the heart of Prima’s philosophy lies the belief that “The only wealth is man.” This principle guides the company’s focus on people, ensuring that every action adds value to its employees, customers, and communities. Three Core Commitments: To Consumers: Delivering high-quality products, promoting responsible consumption, and ensuring food safety. To Employees: Creating motivating and stimulating working conditions to enhance well-being and ensure workforce stability. To the Environment: Reducing the environmental impact of operations at every stage, from production to the end of the product lifecycle.
Bolçi Chocolate is the registered brand and official producer of Bolu Chocolate, from the scenic city of Bolu, Turkey. Founded in 1998 under Deniz Gıda Sanayi Ltd. Şti. with the vision of creating a unique national brand for Bolu, Bolçi started its journey with its signature recipe — croquant made from premium hazelnuts, pistachios, almonds, and peanuts, coated in fine chocolate. Today, Bolçi offers over 1,000 varieties, produced in a state-of-the-art 16,300 m² facility with a monthly capacity of 250 tons, exporting to 43 countries. Its product range includes Beyoğlu Chocolate, Specialty Chocolate, Madlen Chocolate, Roche Chocolate, Dragees, Mushroom Chocolate, and Letter Chocolate, all crafted with Bolçi’s mastery and continuous innovation through dedicated R&D efforts. Committed to food safety and top-quality raw materials, Bolçi uses only carefully selected natural ingredients, with no alcohol, pork fat, or derivatives. Over 500 trained employees work in its facilities, ensuring strict quality control from sourcing to final delivery. With sales points in over 70 provinces across Turkey, Bolçi is a preferred choice for luxury gifts and special occasions, making it one of the most respected brands in Turkey’s chocolate industry.
Bifa Biscuit and Food Industry Inc. began its journey in 1962 at the Birlik factory with a daily production of 3 tons of biscuits. Over more than 60 years, it has grown into a major international player with facilities in two different countries, exporting to over 100 nations worldwide. In Karaman alone, the company produces more than 150,000 tons annually at its facilities covering 270,000 m². Its production lines include biscuits, chocolate, cakes, wafers, and crackers, supported by a flour mill and a paper packaging factory. Additionally, it operates in agriculture and livestock through its poultry farm, apple orchards, cold storage facilities, and feed factory. In education, Bifa supports Babaoğlu College, providing learning opportunities from primary to high school. With advanced production facilities and a broad product range, Bifa launched its Unifa office in the UK in 2022 to strengthen its global presence. Guided by the philosophy that "successful companies are built with happy employees," Bifa focuses on people-centric management, fairness, lifelong learning, innovation, sustainability, and social responsibility.
Our story began in 1930 in Mardin, under the roof of a small stone house where confectionery production took place. Today, the third generation continues this tradition in Istanbul. We reinterpret our confectionery products using the finest ingredients and the most elegant presentations, creating high-quality sweets for our valued customers that blend tradition with modernity.
Altın Safran – Family Heritage in Confectionery Since 1945 The journey of İsmail Hamamcı began in Istanbul in 1945, where he trained with the most skilled confectionery masters of the time to master the art of Turkish Delight making. His remarkable talent and dedication allowed him to learn royal recipes and traditional techniques. After reaching mastery, he moved to Safranbolu and founded Karaağaç Şekerleme, adding halva and jam to the product range. Passing down the craft through generations, his son Ahmet Hamamcı expanded production, and his grandson Arda Burak Hamamcı further increased production capacity and distribution network, launching the Altın Safran brand from Safranbolu to Istanbul. Today, with a monthly production capacity of 180 tons, the company produces Turkish Delight and other traditional sweets to the highest hygiene standards, with a team of skilled experts, positioning itself as one of Turkey’s leading brands in the sector.
User Food – Over 25 Years of Expertise in Food, Beverage & Spice Production Founded in 1995, User Food and Consumer Goods Production Marketing Company has been adding value to Turkey for more than a quarter of a century through its extensive experience in powdered food, beverage, and spice production. Based in Gaziosmanpaşa, Istanbul, the company has earned a trusted reputation in the food industry. With a vision to become a global leader in the powdered food, beverage, and spice sectors, User Food focuses on continuous innovation and expanding its market presence. The company prioritizes export markets, supplying its high-quality products to more than 30 countries, and stands as one of Turkey’s most reliable representatives in international trade. By offering diverse and premium food products, the company strengthens its global presence while contributing to the national economy.
Bek is more than just a bakery; it is a story of passion passed down through generations, blending the aroma of tradition with a vision for the future. Since its inception, Bek has delighted customers with freshly baked cakes, buttery cookies, fragrant pastries, and delicately prepared desserts, all crafted from the finest natural ingredients, free from artificial additives. Every dessert is a journey that begins with love and patience, shaped by skilled hands that respect both time and craftsmanship. Committed to sustainability, Bek partners with local producers and minimizes its carbon footprint, striving to be not only the bakery of today but also of the future.
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