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Turkish export companies B2B trade directory
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Turkiye
Akyıldız Kahve Gıda – Fresh Coffee and Made-to-Order Production Leader Founded in 2014, Akyıldız Kahve Gıda stands out in the coffee industry with its unique approach of producing exclusively to order, ensuring the freshest coffee for its customers. Positive feedback from coffee lovers has inspired the company to expand its reach with fully self-designed packaging. All production takes place at its 2,600 m² facility in Sultanbeyli – Istanbul, using fully automated PLS-controlled machines with no human contact, guaranteeing consistent quality. With over 350 products across 12 categories, Akyıldız Kahve boasts one of the widest coffee portfolios in Turkey, serving both domestic and international markets. Its range includes Turkish coffee, filter coffee, coffee beans, coffee capsules, powdered drinks, syrups, and base drinks—making it the only company in Turkey to produce all these under one roof. The company is particularly strong in coffee capsule production, with a daily capacity of 100,000 capsules, ranking it among Turkey’s largest local producers. Certified with Halal, ISO, FDA, and BRC FOOD, Akyıldız Kahve ensures safe, fresh, and high-quality products for its customers.
Turkiye
Amana Foods – 1986’dan Beri Helal Et ve Gıda Üretiminde Lider 1986 yılında kurulan Amana Foods, en son gıda işleme teknolojilerini kullanarak, en yüksek uluslararası standartlara uygun, güvenli, lezzetli, besleyici ve rekabetçi fiyatlı gıda ürünleri sunmayı kendine misyon edinmiştir. Bu yaklaşımı sayesinde, Orta Doğu’nun en büyük gıda ve et işleme şirketlerinden biri haline gelmiş, özellikle helal et işleme alanında uzmanlaşmıştır. Ürün yelpazesinde füme ve aromalı tavuk, hindi ve dana jambonları, rosto, mortadella, sosis, dana salam ve pepperoni gibi soğuk şarküteri ürünleri; ayrıca konserve et ürünleri (konserve jambon, sosis, corned beef, kıyma vb.) bulunmaktadır. Markaları arasında Hana, Bavaria, Laziza, Al-Mara’i, Al Basateen, Zester yer almakta olup, ayrıca birçok markaya özel marka (Private Label) üretim hizmeti vermektedir. Amana Foods, helal et tanımına sıkı sıkıya bağlıdır; kuruluşundan bu yana hiçbir zaman domuz eti veya türevlerini tesislerine sokmamış ve sokmayacaktır. Şirket, bölgesinde alanında dört önemli ISO belgesine sahip ilk firma olmuştur: ISO 9001 kalite yönetimi, ISO 22000 gıda güvenliği, OHSAS 18001 iş sağlığı ve güvenliği, ISO 14001 çevre yönetimi. Üretim, kalite kontrol ve pazarlamadaki üstün yetenekleri sayesinde ürünlerini dünyanın birçok ülkesine ihraç eden Amana Foods, BAE ve Levant bölgesindeki üç üretim tesisiyle müşterilerine hizmet vermektedir.
Turkiye
Eksun Gıda – A Leader in Flour Production Since 1996 Founded in 1996, Eksun Gıda is one of Turkey’s leading flour producers, operating three factories (two in Tekirdağ and one in Konya) with a total area of approximately 96,000 m². The company has an annual wheat crushing capacity of 600,000 tons and a wheat storage capacity of about 52,000 tons, supported by an organized distribution network. In the industrial flour segment, under the Sinangil Professional brand, the company offers a wide range of products including bread flour, multipurpose flour, whole wheat flour, wafer and biscuit flour, cake flour, luxury sandwich flour, toast flour, and Ramadan pita flour under the Pidelik Atbazar label. In the retail segment, it markets a variety of products under the Sinangil and Gluten Yok brands. With a team of food and agricultural engineers, Eksun Gıda ensures consistent quality standards and provides expert after-sales support to achieve high customer satisfaction. Production is carried out under the highest health and safety standards, with certifications including TSE-ISO 22000, TSE-ISO 9001, and Gimdes Halal. Exports make up a significant portion of the company’s revenue, with shipments to more than 20 countries, particularly in the Far East, Middle East, Africa, and Latin America, making it a leader in flour exports.
Turkiye
Arden Makarna – Quality and Innovation in the Pasta World Founded in 2020 in Gaziantep 5th Organized Industrial Zone on an area of 10,000 m², Arden Makarna specializes in the production of semolina and pasta using the finest wheat and the latest technology. From raw material procurement to production, packaging, and shipment, every stage is carefully supervised by experienced staff and quality & food engineers. All products are tested in modern laboratories equipped with advanced technology, and are packaged automatically without human contact, in compliance with TSE Quality Standards. Exporting to Asia, Europe, Africa, the Far East, and the Americas, the company’s vision is to remain "Always in Mind" and to be a significant player in global pasta exports, delivering high-quality and healthy pasta while maintaining strict food safety policies and environmental responsibility.
Turkiye
Altın Un Fabrikası – Leading Wheat Flour Producer in the Region Altın Un Fabrikası is one of the largest and most prominent wheat flour producers in the region, with an annual production capacity of 90,000 tons and a state-of-the-art machinery park. Its products are exported to many countries, particularly in the Middle East and Africa. Located just 10 km from Mersin Port, the factory enjoys a strategic advantage, enabling it to offer competitive prices and lower logistics costs to its customers. Produced according to international standards, Altın wheat flour is available in 25 kg and 50 kg bags, as well as 1 kg, 2 kg, and 5 kg retail packages. The company also offers private label services to meet specific client requirements. The company also operates a 20,000-ton capacity grain storage and drying facility in Şanlıurfa. Holding ISO 9001, ISO 22000, HACCP, and Halal certifications, the factory proves its commitment to quality and reliability. Our goal is to continue supplying one of humanity’s most essential foods — wheat flour — without compromising quality, while maintaining the lowest possible distribution costs.
Turkiye
Soyyiğit Group – Trusted Global Producer in Food Manufacturing Soyyiğit Group is a leading company in the powdered food, edible oils, and liquid pastry sectors, with a strong presence in both domestic and international markets. At its Esenyurt / Istanbul integrated facility, covering 60,000 m², the company produces a wide range of powdered food and liquid pastry products under its flagship brand Kent Boringer, which also houses the company’s headquarters. In its Edirne / Tayakadın integrated oil facility, established on 100 acres of land, the company carries out oilseed crushing, refined oil production, filling, and packaging operations. Under the Aysan, Kıvılcım, and Kent Boringer brands, it produces sunflower, corn, canola, and frying oils for domestic and export markets. The company exports its products to 4 continents and 136 countries through a six-region organizational structure managed by Kent Boringer Dış Ticaret A.Ş. Its main product groups include: Retail powdered food products: bouillons, soups, seasonings, auxiliaries, dessert mixes, noodles, cocoa hazelnut creams, cake flour mixes, flour, and starch. Retail powdered beverage products: coffees, fruit-flavored hot drinks, fruit-flavored cold drinks. Edible oils: sunflower oil, corn oil, olive oil, canola oil, frying oils. Pastry products: fondants, cocktail and coffee syrups, topping sauces, creams and fillings, hot and cold cake jellies. Professional kitchen products: soups, bouillons, seasonings, auxiliaries, flour and starch, cake flour mixes, dessert mixes, beverages, coffees.
Turkiye
Koska Mahir A.Ş. – A Century of Tradition, Quality, and Innovation The story of Koska began in 1907 when Hacı Emin Bey opened his first halva shop in Denizli. His son, Hacı Halil İbrahim Adil Dindar, carried on the craft in Denizli and later in Istanbul’s Beyazıt-Koska district. After his passing in 1980, his three sons continued under two companies, one of which is Koska Mahir A.Ş. Today, Koska Mahir A.Ş. operates in three factories, producing Koska-branded products and exporting them to markets in the Middle East, the Americas, Europe, Africa, and Asia. Combining the artistry of traditional Turkish confectionery with state-of-the-art food technology, Koska offers a wide range of products including halva, Turkish delight, croquant, tahini-molasses, and baked goods. Upholding its Halal Food Policy, Koska prioritizes quality, hygiene, and customer satisfaction. With over a century of experience, an innovative vision, and a dedicated team, Koska continues its journey of flavor from past to future, delivering trusted tastes to generations worldwide.
Turkiye
Simitçi1453 – More Than Bread, A Heritage and Trust The journey of Simitçi1453 began in a small 30-square-meter shop where the dough kneaded by the father was baked in the neighborhood oven. Simit transformed from a simple product to a symbol carrying culture and tradition. With the first production of frozen simit, we promised freshness would reach everywhere. Since 2008, we have rapidly grown into a global brand by 2024. Thanks to our cold chain system and dedicated team, we deliver consistent quality everywhere. Simitçi1453 embodies a story in every simit and a family spirit in every success. We carry a culture that unites past and present, tradition and technology, and continue baking with the same passion as day one.
Turkiye
Fıstıkçım Nuts began its journey in 1950 with pistachio farming and evolved into Üzümcüoğlu Gıda İç ve Dış Tic. Ltd. Şti. in 2000, offering high-quality services in domestic and international markets. Since 2021, operating as Fıstıkçım Nuts Gıda İç ve Dış San. Ve Tic. Ltd. Şti., we have been serving the European Union countries. Our production process includes pre-cleaning, roasting, cracking, roasting again, and packaging, all adhering strictly to quality and food safety standards. With over half a century of experience, we aim to deliver the most natural and healthy products to our customers, ensuring 100% satisfaction before and after sales.
Turkiye
Bek is more than just a bakery; it is a story of passion passed down through generations, blending the aroma of tradition with a vision for the future. Since its inception, Bek has delighted customers with freshly baked cakes, buttery cookies, fragrant pastries, and delicately prepared desserts, all crafted from the finest natural ingredients, free from artificial additives. Every dessert is a journey that begins with love and patience, shaped by skilled hands that respect both time and craftsmanship. Committed to sustainability, Bek partners with local producers and minimizes its carbon footprint, striving to be not only the bakery of today but also of the future.
