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Turkish export companies B2B trade directory
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Turkiye
Bistorya Gıda – Global Taste Rooted in Turkish Tradition At Bistorya Gıda, our mission is to produce and deliver fresh, healthy, and delicious food to as many people as possible. Through our brands Simitçi Dünyası and Fast Bakery Konsept, we operate hundreds of branches in Turkey and abroad. With our Bistorya brand, we reach consumers in over 50 countries including the USA, Canada, Australia, the UK, Europe, Dubai, and Oman. We also produce private label (P/L) products for many distinguished brands. With a 10,000 m² production facility, over 1,000 employees, and international certifications including BRC, IFS, ISO14001, ISO9001, ISO22000, and HALAL, we maintain a strong foundation in quality, trust, sustainability, and corporate responsibility. Backed by skilled human resources and tech-integrated infrastructure, we offer our core products and wholesale operations in the frozen food segment. We manage the entire value chain – from raw material procurement to marketing and distribution – in compliance with international standards. Through our HoReCa sales network, we serve cafes, restaurants, hotels, retail chains, and large enterprises with a wide range of high-quality products, catering to both businesses and end consumers. Our flavorful offerings enrich dining tables with convenience, taste, and tradition. We are a brand that values the richness of the land, the effort of labor, and the joy of sharing – always striving to be the first choice for flavor lovers worldwide.
Turkiye
With over 26 years of industry experience, Yayla Agro Gıda is a leading player in the rice, legumes, and processed food sector. Operating from its state-of-the-art factories in Ankara and Mersin with an annual production capacity of 1 million tons, the company supplies its products across Turkey in 81 provinces and over 60,000 retail points. Internationally, Yayla actively exports to more than 100 countries, mainly under its global brand Legurme. Dedicated to innovation, R&D, and sustainability, Yayla Agro invests in renewable energy and zero-waste practices. Its upcoming factory in Niğde, set to open in 2024, will expand its portfolio with ready meals, plant-based healthy snacks, gluten-free and organic products. Certified with ISO, BRC, IFS, Halal, and Kosher standards, Yayla Agro ensures world-class food safety and customer satisfaction.
Turkiye
Our family-run business, established in 1975 as the first honey shop in Datça, has been proudly offering the region’s finest natural and traditional products under the brand Özlü Datça Yöresel Ürünler and the motto: "At the core, there’s Datça." From the production of our honey to the final packaging, we ensure quality by meticulously overseeing every step of the process. We operate two stores in Datça (Downtown and Old Datça), and thanks to our e-commerce platform, customers across Turkey can easily shop both retail and wholesale, with cash on delivery options available. "Our products come from nature, and our quality comes from our essence."
Poland
Maspex is the largest privately-owned food company in Poland and one of the leading players in the food sector across Central and Eastern Europe. Our B2B sales department specializes in cooperation with institutional clients in Poland and abroad, including international food corporations, top yoghurt producers, and companies in the confectionery and convenience sectors. We offer flexible solutions tailored to each business partner’s needs — including custom product development based on specific requirements. Our cutting-edge production technologies, premium raw materials, and highly qualified team allow us to consistently deliver top-tier quality and innovation.
Turkiye
Manavlar Gıda – Turkish Honey Expertise Since 1954 Manavlar Gıda began its journey in 1954 under the leadership of Hacı Ahmet Manav with a focus on beekeeping. In 1993, the younger generation of the Manav family established the Manavlar brand and launched a honey packaging and distribution operation in Dalaman. Today, the company operates from a modern 18,000 m² facility built to international standards, continuing to serve both domestic and global markets. Combining 69 years of expertise with honey sourced from Turkey’s high-altitude regions rich in endemic plants, Manavlar Gıda processes and packages over 4,000 tons of honey annually. An impressive 98% of its production is exported to more than 36 countries worldwide. Only honey that passes stringent health and quality analyses is accepted at the facility, ensuring products meet the highest global standards. The company's dedication to quality and food safety is certified by globally recognized standards such as BRGS, IFS, FSMA, and ISO 9001. Thanks to Manavlar Gıda, consumers around the world enjoy and trust the richness and purity of Turkish honey.
Turkiye
Eriş Helva – Traditional Flavors from the Master Since 1903 Eriş Helva was founded in 1903 by the renowned master Kançor Mehmet Emin Usta, who brought the art of halva-making from Şarkikaraağaç to Eskişehir. Today, as the fourth-generation descendants, we proudly carry this legacy forward, blending a century of craftsmanship with modern innovation to create new tastes rooted in tradition. In our modern facility located in the Eskişehir Organized Industrial Zone, we produce with meticulously selected, high-quality raw materials, adhering to global standards under ISO 9001 and ISO 22000 certifications. Eriş Helva products are exported to many countries, particularly in Europe, and are widely available in leading national supermarket chains and select retailers across Turkey. We also operate retail outlets in various locations throughout Eskişehir. Our company continues to invest in new technologies and human capital, proudly offering healthy, high-quality, and traditional products with authentic flavors to customers around the world.
Turkiye
Emsal Şekerleme Kuruyemiş A.Ş. – A Trusted Name in Nuts and Confectionery Since 2008 Founded in 2008, Emsal Şekerleme Kuruyemiş A.Ş. proudly stands as a symbol of quality and trust in the nuts and confectionery industry. Combining Turkey’s rich culinary heritage with modern production techniques, we deliver the freshest and finest products to customers both domestically and internationally. Our state-of-the-art production facility in Osmaniye spans 7,000 m² open area and 11,000 m² indoor space, where nuts, confectionery, coffee, and dried fruit products are produced, packaged, and sold under the highest quality standards. Products are offered in bulk and various packaging options tailored to customer needs. A cornerstone of our production is the geographically certified Osmaniye peanut, processed with local expertise and advanced technology to serve markets worldwide. In 2025, we enhanced our corporate structure by becoming a joint-stock company, securing a prominent position among top taxpayers in the Osmaniye region. Under the leadership of our Chairman Fahri Uyduran, we continue to expand our presence in local and national retail chains and actively pursue export markets, supported by a proactive business model and robust logistics infrastructure.
Turkiye
Diamon Agro – International Expertise in Nuts & Dried Fruits Ingredients Diamon Agro is a global food ingredient company with nearly three decades of experience manufacturing and supplying premium nuts and dried fruits ingredients. Operating across countries including China, Australia, Dubai, Turkey, Ukraine, Hungary, and Italy, we export to 68 countries worldwide. Our innovative and dedicated teams believe in the power of natural nuts and dried fruits for health and wellness, emphasizing close partnerships with our clients and putting customer satisfaction at the core of our business. We customize products and services to meet customer needs, maintain the highest global food safety standards, and build long-lasting business relationships based on trust and quality. Our vision is to be a reliable partner delivering nutritious, safe, natural, and tasty food ingredients to clients and local markets globally. Our mission focuses on raising awareness about healthy eating, encouraging the inclusion of our natural products in daily diets, and ensuring hygienic production and consistent quality.
Turkiye
Çevik Gıda – Three Generations of Fig Expertise Çevik Gıda is a family-owned company based in Aydın, Turkey, and has been growing steadily while trading high-quality figs for three generations. By sourcing directly from farmers, the company ensures authenticity, freshness, and sustainability in its supply chain. Our mission is to blend deep-rooted experience and tradition with the highest global standards of food trading. We are constantly striving for differentiation and innovation, developing unique fig-based products such as fig seed oil, fig delight, fig dragees, and chocolate-covered figs. With a strong commitment to quality and innovation, Çevik Gıda aims to bring the rich taste of Turkish figs to global markets.
Turkiye
TUNAS GIDA – Half a Century of Flavor and Innovation Established in 1959 in Gaziantep under Çelikler Gıda, TUNAS GIDA has grown into a major player in the Turkish food industry with a daily production capacity of 120 tons, operating across a 50,000 m² indoor and 30,000 m² outdoor facility. The company blends traditional Turkish flavors with modern food technology that meets all EU standards. With ISO 22000 certification and a strong R&D focus, TUNAS specializes in fruit jams, tahini, molasses, halva, spreadable chocolate hazelnut cream, and a variety of healthy alternatives including low-sugar and diet products. Signature brands like Krelva (cream halva) and Marvella (hazelnut cocoa cream) offer both nutrition and indulgence. TUNAS exports to over 40 countries across 4 continents, backed by a solid distribution and dealership network. The company continuously develops innovative, healthy, and natural products for modern consumers and is recognized as a leading name in traditional food exports.
