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Turkish export companies B2B trade directory
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Turkiye
Arısan Gıda – 25 Years of Taste and Quality Journey Our story began 25 years ago, dedicated to delivering the freshest and most natural nuts without compromising on quality. Carefully sourced from both local and international producers, our products are processed in our modern facilities following strict hygiene protocols and certified with FSSC 22000, ISO 9001, and ISO 22000 quality management systems. Arısan Gıda collaborates with many corporate clients domestically and supplies industrial nuts to companies abroad. We also offer customized nut production tailored to your specific requirements. At Arısan Gıda, we add value to your products and proudly stand by you for 25 years.
Turkiye
Anadolu Agro – Turkey’s Leading Popcorn Producer with 30 Years of Experience Building on decades of expertise in pulses and cereals since 1994, Anadolu Agro was established in 2016 with a dedicated focus on popcorn production. Today, it stands as one of Turkey’s foremost popcorn producers. With an annual production capacity of 40,000 tons, Anadolu Agro produces 40% of Turkey’s total popcorn output. Its state-of-the-art facility in Mersin processes up to 400 tons daily through drying, sieving, and sorting. The company delivers premium popcorn products under its own brands POPCİN, CİNEPOP, ALPATLAT, as well as private labels for its clients, ensuring the highest quality standards. Anadolu Agro is committed to quality, sustainability, respect for nature, efficiency, corporate governance, and customer satisfaction. The company actively contributes to the national economy and agriculture, supports rural development, and generates employment in Turkey’s countryside.
Turkiye
ALESTA GIDA – Trusted Quality in Pasta & Semolina Production Since its establishment in 1985, ALESTA GIDA SANAYİ ve DIŞ TİCARET A.Ş. has been a leading manufacturer in the pasta and semolina industry, operating in fully integrated and modern production facilities that meet global standards. Our products are made from 100% high-quality durum wheat, processed in fully automated, computer-controlled systems without human contact. Each batch undergoes rigorous quality control tests—both before and after production—in our state-of-the-art laboratories by our team of experts. With a portfolio of over 35 different products, we cater to both domestic and international markets. We prioritize food safety, hygiene, and consumer well-being. Our company is certified with ISO 9001, ISO 22000 (HACCP), and HALAL certifications, demonstrating our commitment to excellence and global standards. Today, our brands are proudly exported to over 60 countries across Asia (including the Far East), Africa, North America, South America, and Europe—making ALESTA a globally recognized name in food manufacturing.
Turkiye
Aklar Group – A Trusted Name in Food Wholesaling and Retail Founded in 1984 under the leadership of the late Hacı Yusuf Akçaren, Aklar Gıda began its journey as a family-run wholesale food business. Over the years, with consistent efforts and sincerity, our growth has been steady and meaningful. Our first retail store opened in 1994 in Bahçelievler, Istanbul, marking a new chapter in our expansion. Soon after, we established a strong presence at Mega Center, one of Turkey’s leading food wholesale hubs. By 2005, Aklar had grown into a network with one central hub and four branches. Adapting to evolving retail dynamics, we launched new brands such as Aklar Cash & Carry, Aklife, and Aklar Gross, all unified under the umbrella of Aklar Group. Acknowledging the growing digital demand, we launched our e-commerce platform www.aklarsanalmarket.com, offering competitive prices and a wide range of national and local brands across Turkey. Our Mission: To ensure sustainable customer satisfaction with a strong corporate structure, happy employees, high-quality products, and affordable prices—while contributing to the national economy through responsible and sustainable growth. Our Vision: To continuously enhance our service quality and become a leading and trustworthy brand in the food retail and wholesale sectors.
Turkiye
AQUILA Chocolate is a brand founded on a rich family tradition spanning over 30 years, brought to life by the shared vision of professionals with global expertise. Emerging from a family that serves various industries worldwide and in Turkey, AQUILA combines its passion for creating unique flavors with the finest cocoa butter and carefully selected cocoa beans to delight chocolate lovers. Inspired by Belgium’s rich chocolate culture, our specialty chocolates not only satisfy the palate but also reflect mastery and quality craftsmanship. Customer satisfaction and food safety are core values at AQUILA. We conduct our production ethically, respecting both nature and human health. Through R&D efforts, we closely monitor global industry trends, delivering innovative and sophisticated flavors that set us apart. AQUILA proudly offers a chocolate experience where dedication, quality, and passion unite.
Turkiye
The Kolayli family began its journey in the confectionery industry back in 1920 in Afyonkarahisar, a historical city in the southern region of Turkey. Over the decades, the family engaged in various forms of trade and built up valuable experience in sweets and food production. In 1993, Mr. Ahmet Kolayli took a major step by founding a modern confectionery factory under the name Alko Confectionery, which introduced a more industrialized and organized approach to production. Since its establishment, Alko Confectionery has successfully operated in both B2B and B2C channels, gaining a significant footprint in local and international markets. The factory operates with a multi-disciplinary approach, combining efficient production with strategic sales and distribution planning. Today, under the leadership of the 4th generation, Mr. Cevat Kolayli, the company has experienced a new wave of positive change. Notable improvements include digital transformation, increased productivity, and institutional expansion into exports. Semi-automated production systems were introduced, allowing higher efficiency in manufacturing. Additionally, e-commerce and e-export activities were initiated to meet the demands of modern trade. On the global stage, the company is executing a structured plan to strengthen its presence in the Middle East, Europe, North America, and the Far East, aiming to become a leading name in the confectionery sector. Alko continues to evolve while honoring its century-old heritage, providing high-quality sweets with innovation and tradition side by side.
Turkiye
Narpa Narin: Over Half a Century of Excellence in Pulses and Food Production Established in 1957, Narpa Narin is a well-established Turkish food company specializing in the production, processing, import, and export of pulses, grains, spices, and nuts. With state-of-the-art facilities in Mersin and Antakya, the company has become a trusted name in both local and global markets. Its Mersin plant spans 72,000 m² of land (45,000 m² indoor) and includes multiple dedicated factories for red lentils, rice, chickpeas, beans, spice processing, and retail-style packaging, with a combined monthly capacity of over 37,000 tons. Storage facilities include 140,000 tons of horizontal warehouse space and 6,000 tons of steel silos. Key export destinations: Middle East, Far East, Europe, North Africa Main products: Red lentils, rice, chickpeas, green lentils, bulgur, semolina, dried apricots, pistachios, dried figs, olive oil, tomato paste, spices, and coffee. Narpa Narin also imports food products from countries like USA, India, Pakistan, Egypt, Brazil, and Canada, repackaging them under its own Narpa brand and distributing them through retail chains across Turkey. With a strong focus on quality, food safety, automation, and logistics infrastructure, Narpa Narin continues to expand its footprint while remaining committed to delivering safe, hygienic, and cost-effective food products to its customers worldwide.
Turkiye
Established in 1990 in the heart of Mardin, İpek Bulgur is a family-owned company devoted to producing premium, natural bulgur by blending traditional methods with modern technology. Using high-quality durum wheat rich in iron and minerals, grown in the fertile plains of Mesopotamia, the company crafts geographically registered Mardin Bulgur with nothing but wheat and water. This simple yet effective process ensures purity, flavor, and nutritional value. With a strong presence in both domestic and international markets, İpek Bulgur is certified with TSE, Food Production Permit, ISO 9001:2015 Quality Management, and ISO 22000:2018 Food Safety Management standards. Our Mission: To produce the highest quality bulgur while protecting natural resources and promoting sustainable agriculture. Our Vision: To become the leading global symbol of authenticity and flavor with Mardin Bulgur.
Turkiye
Founded in 1982 by Süleyman Işık, Işıklar A.Ş. is a well-established family-owned company with over 39 years of experience. The company is based in Mersin, Turkey, and operates in a 9,000 m² production facility. Işıklar A.Ş. is active in five key sectors: pulses production, construction, logistics and warehousing, bonded warehousing, and solar energy systems. The company stands out with its advanced facility capable of producing 10 tons per hour of red, yellow, and green lentils, in addition to chickpea, kidney bean, and popcorn sorting and packaging operations. Its group companies include Işıklar Bakliyat, Interport Logistics, Artes Construction/Pulses, and HTC Agro. Vision: To become a key player in both local and international markets. Mission: To continuously expand production capacity and service excellence while leading its sectors with innovation and quality.
Turkiye
Golda Gıda A.Ş., a subsidiary of Bera Holding, has been producing pasta, flour, semolina, legumes, biscuits, and wafers for over 27 years in its integrated facilities located in Konya, Turkey’s food capital. With the vision of becoming a leading and constantly followed food manufacturer, Golda Gıda is committed to producing healthy, reliable, and hygienic products under HACCP standards, embracing the principle of “food safety from field to table.” The company aims to develop brands that can compete globally by focusing on quality, efficiency, and technological innovation. Golda emphasizes employee participation, continuous improvement, environmental responsibility, and full legal compliance as part of its comprehensive quality and information security policies.
