Turkish export companies B2B trade directory
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ANI Biscuit – Turkish Excellence in Biscuits and Confectionery Since 1995 Founded in 1995, ANI BİSKÜVİ A.Ş. began with biscuit production and has grown rapidly over the past two decades with continuous investments. Recognized by the Istanbul Chamber of Industry among Turkey’s Top 500 Industrial Companies, ANI has expanded from 40 employees in its early years to 1,500 staff today. Operating in Karaman on 180,000 m² (65,000 m² open, 115,000 m² closed), the company is the leading exporter in the region, shipping its products to 90 countries including the USA, Europe, Middle East, Africa, and Asia. Its product range includes biscuits, cakes, chocolate, wafers, crackers, marshmallows, candies, hazelnut cream, and modern mosaic biscuits with chocolate chips. ANI holds ISO 9001, ISO 22000, ISO 27001, HACCP, and Halal certifications, ensuring the highest global quality and food safety standards. Its products are recognized and loved worldwide for their taste, consistency, and quality.
Altın Safran – Family Heritage in Confectionery Since 1945 The journey of İsmail Hamamcı began in Istanbul in 1945, where he trained with the most skilled confectionery masters of the time to master the art of Turkish Delight making. His remarkable talent and dedication allowed him to learn royal recipes and traditional techniques. After reaching mastery, he moved to Safranbolu and founded Karaağaç Şekerleme, adding halva and jam to the product range. Passing down the craft through generations, his son Ahmet Hamamcı expanded production, and his grandson Arda Burak Hamamcı further increased production capacity and distribution network, launching the Altın Safran brand from Safranbolu to Istanbul. Today, with a monthly production capacity of 180 tons, the company produces Turkish Delight and other traditional sweets to the highest hygiene standards, with a team of skilled experts, positioning itself as one of Turkey’s leading brands in the sector.
Alko Confectionery – Over a Century of Confectionery Expertise The Kolayli Family entered the confectionery industry in 1920 in Afyonkarahisar, located in the southern part of Turkey. After decades of business experience, Ahmet Kolayli established a modernized confectionery factory in 1993. Since then, the company has successfully served clients in both B2B and B2C markets, adopting a multidisciplinary approach that integrates production and sales, enabling steady expansion into both local and global markets. Today, under the leadership of the 4th generation, Cevat Kolayli, the company has undergone significant improvements in digital transformation, productivity, and institutionalization in export. Production machinery has been upgraded to semi-automated systems, and both e-commerce and e-export operations have been launched. With a strategic focus on Middle East, Europe, North America, and Far East markets, Alko Confectionery is committed to strengthening its position through planned and executed initiatives aimed at increasing its global market presence.
Özçiğdem Kuruyemiş – Excellence in Nuts & Dried Fruits Since 1955 Founded in 1955 by the visionary entrepreneur Hacı Mehmet Çiğdem, Özçiğdem Kuruyemiş has grown into one of the leading brands in the nuts and dried fruits industry. With over half a century of experience, the company produces a wide range of products including sunflower seeds, pistachios, hazelnuts, raisins, almonds, pumpkin seeds, and more. Since its inception, the company has adhered to the principles of quality, hygiene, trust, and integrity, securing a strong position in the market and maintaining customer satisfaction as a top priority. Under the third-generation management, the company combines inherited expertise with a young and dynamic team to sustain its leadership in the industry. With ISO 9001:2018 and ISO 22000:2018 certifications, production is carried out according to European quality standards. Carefully selected raw materials are processed using the latest technology, roasted with precision, and packaged without human contact to preserve freshness. Thanks to its strong distribution network, Özçiğdem Kuruyemiş serves not only the domestic market but also customers across Europe, Asia, and the Americas. The company continues to focus on innovation, R&D, and adapting to changing market conditions to remain at the forefront of the sector.
Marassi Group – 29+ Years of Global FMCG Export Excellence With over 29 years of experience, Marassi Group is a leading global FMCG export company, backed by a strong network of trusted manufacturers and suppliers. We provide a wide range of high-quality food and non-food products tailored to meet the needs of wholesalers, importers, distributors, and retail chains. From private label development to mixed container solutions, we offer flexible, efficient, and scalable supply services – delivering competitive pricing, fast logistics, and consistent quality to help our partners grow. Operating from strategic trade hubs in Turkey, Egypt, UAE, and beyond, we serve clients in over 50 countries with a catalog of more than 10,000 products. Our Mission: To deliver trusted, high-quality, and affordable FMCG products to global markets while supporting our partners with tailored sourcing, private labeling, and reliable logistics. Our Vision: To be the preferred global partner in FMCG export by combining product diversity, service excellence, and long-term business relationships.
Bakgörler – Affordable Luxury, Anywhere in the World Founded with the vision of bringing affordable indulgence to every corner of the globe, Bakgörler began its journey in chocolate and coffee manufacturing with a focus on quality, authenticity, and accessibility. Over the years, it has grown into a respected global brand, offering carefully crafted products that enrich everyday moments. Today, the company operates a state-of-the-art production facility, combining advanced technology and expert craftsmanship to produce goods that meet international standards. We constantly innovate to provide our customers with premium taste and quality—without the premium price. Every product we create reflects our dedication to quality. From ingredient selection to final packaging, every step is meticulously executed to meet international safety and quality standards. We work with ethical suppliers, follow sustainable production processes, and continuously innovate to deliver the best possible experience to our customers worldwide.
Fıstıkçım Nuts began its journey in 1950 with pistachio farming and evolved into Üzümcüoğlu Gıda İç ve Dış Tic. Ltd. Şti. in 2000, offering high-quality services in domestic and international markets. Since 2021, operating as Fıstıkçım Nuts Gıda İç ve Dış San. Ve Tic. Ltd. Şti., we have been serving the European Union countries. Our production process includes pre-cleaning, roasting, cracking, roasting again, and packaging, all adhering strictly to quality and food safety standards. With over half a century of experience, we aim to deliver the most natural and healthy products to our customers, ensuring 100% satisfaction before and after sales.
Our success story began in 1968 with a 25 m² workshop under the name “Yayla Şekercisi,” producing traditional sweets. Today, we continue our journey on a 5,000 m² facility where we manufacture biscuits, wafers, crackers, and cakes, earning the trust of consumers both locally and internationally. Our second factory, currently under construction in Ereğli Organized Industrial Zone, spans 10,000 m² and is expected to commence operations by the end of 2023. This will significantly expand our production capacity and market reach. Since our establishment, we have operated with a strong commitment to quality, service, and sustainable growth, constantly expanding our product range and target markets with determination. Our mission is to be the first choice of customers through our reliable products, solutions, and post-sale services, guided by strong business ethics. Our vision is to be an admired and respected company in our sector, known for product quality and a consistent pricing policy.
Tandoor Lavaş – Pioneer of Natural, Safe, and Additive-Free Flatbreads Tandoor Lavaş is a proud brand under UNNU Gıda, active in the bakery sector since 1994. As a pioneer in the mass production of natural and additive-free baked goods, we combine the essence of traditional village recipes with modern food technology. Inspired by the hands of village mothers, our lavash production technique uses stone-milled flour from carefully selected wheat. We are proud to be the first factory in Turkey to produce 90 million lavash breads annually without any additives—backed by internationally recognized certifications. Why Tandoor is Different: Naturally baked products Whole wheat lavash using stone-milled flour Additive-free, easy-to-digest bread Certified by FSSC 22000, ISO 22000, and ISO 9001 Highest hygiene and food safety standards Customer-centered marketing and communication Our Core Values: Integrity, respect for society, responsibility, hard work, patience, consumer focus, fairness, and continuous development. Tandoor Lavaş aims to deliver not just quality products, but also a reliable, transparent, and growth-driven customer experience.
Glutensiz Sofra was established after extensive R&D efforts to produce gluten-free flour and gluten-free food products in a 2,200 m² closed facility. Supported by a dedicated team of doctors, food engineers, agricultural experts, biologists, and chemists, the company is committed to producing higher-quality, tastier, and healthier gluten-free foods for individuals who follow or require a gluten-free diet. Using the latest technology, Glutensiz Sofra carefully processes its own gluten-free grains and transforms them into gluten-free flour blends under hygienic conditions. It also produces delicious, freshly baked gluten-free bread in its own specialized bakeries. Our mission is to deliver reliable, nutritious, and high-quality gluten-free foods for both health-conscious consumers and individuals with celiac disease, maintaining excellence from field to shelf. Our vision is to become the most preferred gluten-free brand by continuously creating new value through total quality awareness, increasing brand recognition across all sales channels, and offering innovative and premium-quality gluten-free products. Our ethical values emphasize the importance of upholding ethical and moral principles in all company operations, ensuring these values are embraced by all stakeholders.
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