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Pasta - Macaroni
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Turkiye
Arden Makarna – Quality and Innovation in the Pasta World Founded in 2020 in Gaziantep 5th Organized Industrial Zone on an area of 10,000 m², Arden Makarna specializes in the production of semolina and pasta using the finest wheat and the latest technology. From raw material procurement to production, packaging, and shipment, every stage is carefully supervised by experienced staff and quality & food engineers. All products are tested in modern laboratories equipped with advanced technology, and are packaged automatically without human contact, in compliance with TSE Quality Standards. Exporting to Asia, Europe, Africa, the Far East, and the Americas, the company’s vision is to remain "Always in Mind" and to be a significant player in global pasta exports, delivering high-quality and healthy pasta while maintaining strict food safety policies and environmental responsibility.
Turkiye
Türkmen Makarna processes B-vitamin rich durum wheat, grown in the fertile lands of Anatolia, using advanced Bühler Swiss technology and turbo-thermatic production lines in modern, scientifically equipped facilities. The brand is recognized not only in Turkey but also on tables across more than 30 countries for its taste and affordable prices. Raw materials selected by experienced wheat experts undergo meticulous real-time inspections and quality analyses by specialized teams, ensuring consistent product excellence. With a strong commitment to traceability and quality control, Türkmen Makarna significantly contributes to the reputation of “Made in Turkey” pasta in domestic and international markets. As a pioneer brand, Türkmen Makarna continuously monitors consumer expectations and market conditions while embracing technological innovations in production.
Turkiye
A Strong Brand with Global Flavor Founded in 1984 with flour production, Berrak, a brand of Teknik Gıda Sanayi ve Ticaret A.Ş., expanded into pasta manufacturing in 1995. With brands like “Berrak”, “Pasta Rino”, “Santa Mia” and “Pasta Vino,” the company exports to over 100 countries across 7 continents, establishing itself as a prominent Turkish brand internationally. Operating a fully integrated automated facility in Çankırı, Berrak processes durum wheat to finished products with a daily capacity of 400 tons. Supported by high efficiency and zero-defect quality management, Berrak products are certified with TSE, ISO 9001:2015, FSSC 22000 and Halal Food certifications. Beyond production, Berrak’s strong customer network, diverse brands, and robust logistics ensure fast, reliable deliveries catering to varied market needs. Regular participation in prestigious international fairs promotes Turkey’s rich culinary heritage. Berrak ranks among Turkey’s top 1000 companies and top 50 food exporters. With over 40 years of experience, commitment to quality, and social responsibility, Berrak Pasta proudly represents Turkey on the global stage.
Turkiye
Shapes of Flavor That Bring Happiness Founded in 1978 in Gaziantep, Tat Makarna has become one of Turkey’s fastest-growing pasta brands, adding joy and taste to life through its delicious products. Today, Tat operates in a computer-controlled continuous integrated facility of 18,000 m², producing 22 types of pasta without human contact and under strict quality standards. The source of its rich flavor lies in 100% Turkish durum wheat, known for its superior quality. All production stages undergo continuous quality control conducted by expert engineers and technicians using advanced lab equipment. Tat Makarna proudly exports to 93 countries across America, Europe, Asia, Africa, and the Middle East, bringing authentic Turkish flavor to global tables. Daily Production Capacity: • 800 tons wheat milling • 450 tons semolina • 350 tons pasta Tat will continue spreading the true meaning of its name – “Taste” – to tables around the world. Vision: To ensure customer satisfaction and business growth by working with integrity, structure, and prioritizing quality in all operations. Mission: • Efficient use of resources • Reduction of losses • Increase in productivity • Cost reduction • Offering high-quality and aesthetic products
Turkiye
Founded in 1975 by Abdullatif Hazır as a family business, Süphan Group began its journey in the food industry with the production of bulgur and lentils. Today, Süphan has evolved into a leading company in wheat flour and other flour varieties, setting industry trends, introducing innovations in production processes, and maintaining the highest level of customer satisfaction. As we celebrate our 40th anniversary, we are proud to share this achievement with our customers, who have become dear friends over the years. With your sincere support, we hope to celebrate many more anniversaries together. We continue our path without compromising even the slightest on quality. Our logo symbolizes this principle—leadership in quality. Our Mission Süphan Flour is a globally trusted, innovative, and expert company in the production and trade of diverse and high-quality flour. Our Vision To become the leading company that shapes the wheat flour market in Turkey, continually raising industry standards and growing together with our consumers, customers, and employees.
Turkiye
Selva Gıda was established in 1988 in Konya as İttifak Un A.Ş. and rapidly grew to form the foundation of Loras Holding. Since 1994, Selva Gıda has expanded its product range to include pasta and semolina, becoming a respected brand in Turkey and international markets with its innovative and high-quality products. Selva produces pasta using only durum wheat semolina and water, without any additives. Its pasta products have high protein content, balanced fiber, and a low glycemic index, making them essential for a balanced and healthy diet. By using the fertile wheat of Anatolia, Selva adds value to both Turkish and global cuisines. Committed to sustainable value chains, customer satisfaction, and health, Selva Gıda prioritizes food safety, traceability, and responsible production to maintain consumer trust.
Turkiye
OBA Makarnacılık, founded in 1966 in Gaziantep, is a pioneering food manufacturer known for its cutting-edge technology, quality-focused production, and commitment to human health. Acquired by the Özgüçlü Family in 2005, OBA operates integrated facilities in Gaziantep and Sakarya, boasting a combined daily capacity of 2,700 tons of wheat crushing and 1,680 tons of pasta and noodle production. With over 40 different product types, OBA exports to more than 100 countries, and proudly operates the largest noodle production facility in Turkey and Europe. Driven by a sustainability strategy, OBA utilizes renewable energy sources, reducing carbon emissions and supporting environmental preservation. The company’s dedication to innovation, quality, and sustainability positions it as a true success story in the global food industry.
Turkiye
Mutlu Makarnacılık Sanayi ve Ticaret A.Ş. Mutlu Makarnacılık is one of Turkey’s leading and long-established food manufacturers, with over 50 years of experience. Operating modern facilities in Gaziantep and Tekirdağ, the company processes 4,400 tons of wheat, produces 1,850 tons of pasta, 1,600 tons of flour, and 80 tons of couscous daily. Mutlu exports to over 100 countries across 6 continents. With a commitment to excellence and sustainability, Mutlu adheres to international quality standards such as BRC, FSSC22000, ISO 9001, HALAL, and KOSHER. The company emphasizes hygiene, food safety, and environmental responsibility through energy-efficient and eco-friendly practices. Innovative and quality-focused, Mutlu Makarnacılık continues to lead the sector with the motto: “Excellence is our greatest passion that makes us MUTLU.”
Turkiye
Established in 1956 – Leading Flour and Pasta Producer Our company started flour production in 1956 with a capacity of 15 tons per day and became the second-largest flour producer in the region by 1969. In 1972, we expanded into the pasta sector. By 1974, using the latest technology in Turkey, we began producing 6 tons of pasta daily. Between 1980 and 1986, we imported state-of-the-art machinery from Italy, increasing capacity to 30 tons per day. Further investments raised capacities to 40 tons in 1990, 60 tons in 1994, 100 tons in 1998, and 200 tons in the early 2000s. As of 2013, our flour mill capacity reached 600 tons/day, with pasta production at 375 tons/day (175 tons spaghetti, 200 tons cut pasta). In 2017, a new facility was established in Mersin, 10 minutes from the port, equipped with the latest Italian production lines. Today, our total daily production capacity across two factories is 1200 tons of pasta and 1300 tons of flour. Our company holds all quality assurance certifications including TS-ISO-EN 9001:2008, TS-ISO-EN 22000, ISO 14001:2004 environmental management system, and Halal certification.
Turkiye
Beşsan Makarna Food Industry and Trade Inc. Beşsan Makarna, an investment of Beşler Group in the pasta sector, started its operations in 2004 and has become one of Turkey’s largest pasta producers. With a production capacity of 300 tons per day in its facility spanning 37,960 m², the company exports to approximately 80 countries worldwide. Committed to quality and food safety at every stage, Beşsan has been awarded the “Golden Brand” by the Consumers Protection Association and “Most Successful Company” by TÜGİS. It also holds the prestigious 5-star “Recognized for Excellence” award from the European Foundation for Quality Management (EFQM). Beşsan is a pioneer in Turkey, being the first to produce boxed pasta and gluten-free pasta. Producing high-quality pasta and semolina under strong brands like Beşler, Santa Sophia, and Pastacity. Mission: To provide quality products, increase brand awareness, contribute to the economy with environmental sensitivity and social responsibility. Vision: To become the most recognized Turkish brand in the global pasta industry.
