Turkish export companies B2B trade directory
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ASFOOD Gıda – Land of Traditional Flavors Since 2000, we have been actively working as a family business in various areas of the food industry. With the knowledge and experience we've gained, we are now proud to introduce our brand ASFOOD, bringing together authenticity and quality in every bite. We collaborate with farmers both in Turkey and abroad, ensuring reliable, high-quality service for our valued partners through a secure and transparent supply chain. Our Vision We prioritize food safety and top-quality standards, holding certified quality assurance documents. In the production of nuts and dragees, we emphasize hygiene and freshness throughout every stage—from raw material selection to final delivery. Our Mission With a strong focus on innovation and R&D, we constantly expand our product range while adapting to modern technology. Staying true to our trusted and honest identity, we are committed to providing consumers with safe, high-quality products without compromise.
Our Mission Deliver premium quality products to our customers , which enables them to enjoy the great taste with the highest levels of freshness and nutritional value. Being passionate about the quality that everyone deserves, we are committed to our vision which helps us be innovative, and continue to improve with a high service standard to ensure the best experience for our clients Our Vision Our vision is to become the leading premium specialty food product. In Canada. We want to present a hand-crafted food product culture to these areas. We are honest and respectful to each other, our friends, and our customers.
At Anadolu Baharat, our mission goes beyond offering spices — we strive to bring the rich cultural heritage and authentic flavors of Anatolia to your table. Guided by our slogan “From Anatolia to Your Table,” we combine traditional values with modern technology and strict hygiene standards. Over 25 Years of Experience: With 25+ years of experience in the food industry and 10 years of specialization in spices, Anadolu Baharat has emerged as a leading brand in the sector. Our modern facility, established in February 2017, features fully automated production without human contact, ensuring maximum hygiene. Every stage of our production process is conducted under the supervision and approvals of the Turkish Ministry of Agriculture and Forestry, in full compliance with the Turkish Food Codex.
Altıntop Kuruyemiş was founded by Veli Tefenlili, who began his commercial journey with the support of his sons İbrahim, Ramazan, and Hakkı Tefenlili. What started with roasted chickpeas (leblebi) and a retail nut shop has grown into a leading brand in the nut and snack industry. Through strategic investments, our production facility has expanded to 12,000 m², achieving a production capacity of 150 tons, and incorporating advanced Procter roasting machines capable of 2 tons per hour. Today, Altıntop Kuruyemiş operates with over 125 employees, delivering up to 50 tons of roasted products and 600,000 packaged units daily to both domestic and international markets. Our journey starts in the fields — we source our raw materials directly from local farmers, ensuring traceability and freshness. Once at the facility, the products undergo washing, stone separation, sortex selection, and color grading before being stored as raw materials. Based on order flow, the production is carefully scheduled, roasted in high-tech ovens, and packaged to match customer preferences, guaranteeing delivery to the end user as fresh as the first day.
AKAY Çikolata began its journey in 1980 as a food wholesaler. After years of experience in import and export, the company officially entered the production industry in 1999 under the name AKAY Çikolata Bisküvi Gıda San. Tic. Ltd. Şti. From day one, AKAY has maintained a commitment to quality, offering unique flavors in chocolate and biscuit products. Today, AKAY exports to over 15 countries, showcasing a wide product range with rich taste and variety in global markets. With a fully integrated production facility spanning 11,000 m², and a team of innovative and experienced professionals, AKAY delivers products that please both the palate and the eye. Their stylish packaging and delightful flavors make AKAY a perfect choice for hospitality and gifting. Our Vision: To combine the world’s best tastes in our products and become a leading brand in the chocolate and confectionery industry—without compromising on quality or flavor.
With roots dating back to 1978, Akanlar Gıda has grown into a trusted brand in the food industry thanks to its extensive experience and solid commercial network. Since entering international trade in 1992, the company has expanded globally with operations in strategic markets like Dubai, the USA, and Iraq, now exporting to over 40 countries. Our product portfolio includes: Chocolate Coffee Fruit-flavored instant beverages Akanlar Gıda operates under high-quality standards and embraces a philosophy of continuous improvement. At the heart of our business are customer satisfaction, quality, and innovation. We are not just a producer and exporter — we’re a reliable business partner offering sustainable value. By participating in international food exhibitions every year, we track emerging trends and establish strategic partnerships to strengthen our global presence. Our Vision: To become a leading and trusted global brand in the food sector by reaching more people with our high-quality products, strong distribution network, and commitment to innovation.
Founded in 2012 in Ataşehir, Istanbul, Sarbay Group has built a strong presence in international trade with its production facilities in Ukraine and Mersin. As a manufacturer and supplier, we bridge the gap between producers and global consumers through a reliable and expansive supply network. Our group companies include: EUROPA INTERNATIONAL A.Ş. SARBIO GIDA KOZMETİK A.Ş. SARBAY STEEL Our Industries & Products: In the food sector, we produce and supply: Sunflower oil, pasta, chicken, olive oil, molasses, tomato paste, wheat flour, cottonseed oil, gluten-free products, and legumes — all crafted with premium quality standards. In the steel trade, we serve a broad international client base with products such as: HRC, cold-rolled steel, galvanized, and pre-painted steel. Achievements & Vision: With 8 registered brands and our strong manufacturing identity, we have twice been awarded “Export Brand of the Year” and in 2019, earned the Golden Palm Award for Best Exporting Company. Sarbay Group continues to lead exports to Europe, the Middle East, and the Gulf, with a vision to be a trusted trade partner, delivering innovative and reliable solutions to the global marketplace.
Since 2000, Dafne Gıda has been supplying food products to the kitchens of restaurants, hotels, and factories, offering reliable service and a broad range of quality goods. Headquartered in Buca, İzmir, the company serves the regions of İzmir, Manisa, Aydın, and Denizli. Dafne Gıda provides a wide array of products including red and white meats, processed meat products, frozen foods, deli items, oils, and legumes, all delivered via dual-temperature refrigerated vehicles. With a 1,400 m² warehouse and 250 m² of cold storage rooms, the company ensures optimal storage and hygiene standards for all product types. In 2006, Dafne Gıda expanded into production, establishing a facility to produce naturally flavored ready-to-eat foods. These are carefully prepared in full compliance with food safety protocols, ensuring both flavor and health are prioritized.
Founded in 1992, Mertsan Gıda began its journey in a 1,000 m² facility with only 2 machines. Today, it operates in a 12,000 m² modern production plant equipped with fully automated machines designed in accordance with Turkish Food Codex and high sterilization standards. Mertsan Gıda specializes in six major product categories: chewing gum, chocolate, dragée candies, hard candies, soft candies, and rolled wafer sticks. All production processes are conducted in fully sterile, touch-free environments. With 200 employees, over 200 product varieties, and exports to 65 countries, Mertsan Gıda is a key player in both the domestic and international confectionery markets. Within Turkey, it reaches all 81 provinces via an extensive distribution and marketing network across all 7 regions. The company’s mission is to bring innovation and set new trends in the global food sector — always committed to doing justice to the Mertsan name.
Cipsaş Food Industry and Trading Inc., based in Denizli, Turkey, is a specialized manufacturer of corn chips, healthy snacks, and chickpea cereals. With a strong reputation for producing private label products for both domestic and international brands, Cipsaş has positioned itself as one of Turkey’s top boutique chip manufacturers. Its roots date back to 1968, when it was established as a leading nut producer and exporter in the region. Building on this legacy, Cipsaş was officially founded in 2018, expanding the company’s industrial journey into corn chip production. In response to rising global demand for healthier snacks, especially post-pandemic, Cipsaş added a dedicated production line for vegan, gluten-free, and additive-free snacks. This line produces protein chips, legume-based chips, chickpea and lentil chips, fiber-rich snacks, prebiotic chips, and chickpea-based breakfast cereals. With a daily processing capacity of 10 tons of bulk and 4 tons of packaged products, Cipsaş manufactures not only under its own brands but also for several prominent private label clients. Today, it supplies 5 major chickpea chip brands in Turkey and 6 corn chip brands globally.
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