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Turkish export companies B2B trade directory
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OBA MAKARNACILIK SAN. VE TİC. A.Ş.

OBA Makarnacılık, founded in 1966 in Gaziantep, is a pioneering food manufacturer known for its cutting-edge technology, quality-focused production, and commitment to human health. Acquired by the Özgüçlü Family in 2005, OBA operates integrated facilities in Gaziantep and Sakarya, boasting a combined daily capacity of 2,700 tons of wheat crushing and 1,680 tons of pasta and noodle production. With over 40 different product types, OBA exports to more than 100 countries, and proudly operates the largest noodle production facility in Turkey and Europe. Driven by a sustainability strategy, OBA utilizes renewable energy sources, reducing carbon emissions and supporting environmental preservation. The company’s dedication to innovation, quality, and sustainability positions it as a true success story in the global food industry.
- #OBA Makarna
- #pasta manufacturer
- #noodle production
- #food industry
- #food export
- #Turkish pasta
- #high-tech production
- #sustainable food
- #renewable energy
- #durum wheat
- #innovation
- #integrated facility
- #quality assurance
- #lab-tested
- #Gaziantep
- #Sakarya
- #global brand
- #healthy food products
MUTLU FOOD GIDA SAN. VE TİC. A.Ş.

Mutlu Makarnacılık Sanayi ve Ticaret A.Ş. Mutlu Makarnacılık is one of Turkey’s leading and long-established food manufacturers, with over 50 years of experience. Operating modern facilities in Gaziantep and Tekirdağ, the company processes 4,400 tons of wheat, produces 1,850 tons of pasta, 1,600 tons of flour, and 80 tons of couscous daily. Mutlu exports to over 100 countries across 6 continents. With a commitment to excellence and sustainability, Mutlu adheres to international quality standards such as BRC, FSSC22000, ISO 9001, HALAL, and KOSHER. The company emphasizes hygiene, food safety, and environmental responsibility through energy-efficient and eco-friendly practices. Innovative and quality-focused, Mutlu Makarnacılık continues to lead the sector with the motto: “Excellence is our greatest passion that makes us MUTLU.”
- #Mutlu Makarnacılık
- #pasta production
- #flour production
- #couscous
- #food industry
- #export
- #quality standards
- #sustainable production
- #energy efficiency
- #BRC
- #ISO 22000
- #Halal production
- #Kosher production
- #innovative products
- #Turkey’s pasta leader
- #Gaziantep
- #Tekirdağ
Mardin Group

Mardin Group – Healthy Food, Healthy Generation Founded in 2011 by Abdulhalim Dölek, Mardin Özler Bulgur has been dedicated to delivering natural and high-quality bulgur under the motto “Healthy Food, Healthy Generation.” With a skilled team of 25 employees, the company is committed to supporting healthy nutrition through reliable and wholesome products. Mardin Group takes responsibility not only for the well-being of individuals but also for protecting nature and supporting future generations. Embracing sustainable and regenerative agriculture, the company aims to provide consumers around the world with natural, safe, and delicious products they can trust.
- #Mardin Group
- #Özler Bulgur
- #healthy nutrition
- #natural bulgur
- #bulgur production
- #Mardin Turkey
- #sustainable agriculture
- #healthy products
- #food safety
- #quality bulgur
- #local production
- #natural food
- #healthy lifestyle
- #Anatolian cuisine
KOZLU FLOUR MILLS

KOZLU A.Ş. – A Strong Brand in Flour, Feed, and Eggs Founded in 1954, KOZLU A.Ş. has grown steadily in three key sectors of agriculture and food, operating under the brands MİSUN for flour, KOZYEM for animal feed, and KOZLU YUMURTA for eggs. With a forward-thinking approach and a deep-rooted legacy, the company continues to expand its impact in each domain. MİSUN started with a daily flour production of just 16 tons, and through dedication and perseverance, now proudly produces 2,000 tons per day, ranking among Turkey’s top flour brands. Since 1998, KOZYEM has been operating at full capacity in feed production. A new, modern feed facility with two production units is under construction to meet evolving industry demands. KOZLU YUMURTA, operating at full capacity in its modern facility in Suluova, delivers healthy and high-quality eggs to consumers. To meet increasing market demand, the company is investing in a large-scale poultry house project to boost capacity and maintain quality.
- #KOZLU
- #MİSUN
- #KOZYEM
- #KOZLU YUMURTA
- #Flour Production
- #Feed Production
- #Egg Production
- #Food Industry
- #Suluova
- #Agriculture
- #Modern Facilities
- #Investment
- #Quality
- #Trust
- #Capacity Expansion
KALE MADENCİLİK SAN. VE TİC. A.Ş.

Kale Flour Factory – Over 40 Years of Expertise in High-Quality Flour Production Established in 1984 in Keşan, Edirne, Turkey, Kale Flour Factory operates under Kale Madencilik San. ve Tic. A.Ş. with over four decades of experience in the agriculture and food sector. The company adopts a high-quality, reliable, and sustainable production approach, collaborating with local farmers to source premium wheat. Flour is produced in modern, hygienic facilities using the latest technology, prioritizing quality enhancement and customer satisfaction. Since 2010, Kale Flour has expanded into global markets, exporting to over 45 countries, thereby promoting Turkish flour worldwide. The company aims to strengthen its global presence through adherence to international quality standards.
- #Kale Flour
- #Keşan
- #Edirne
- #Flour Production
- #Local Farmer Collaboration
- #High-Quality Flour
- #Export
- #International Markets
- #Modern Technology
- #Customer Satisfaction
- #Sustainable Production
GÖYMEN FOOD GIDA SAN. VE TİC. A.Ş.

Established in 1956 – Leading Flour and Pasta Producer Our company started flour production in 1956 with a capacity of 15 tons per day and became the second-largest flour producer in the region by 1969. In 1972, we expanded into the pasta sector. By 1974, using the latest technology in Turkey, we began producing 6 tons of pasta daily. Between 1980 and 1986, we imported state-of-the-art machinery from Italy, increasing capacity to 30 tons per day. Further investments raised capacities to 40 tons in 1990, 60 tons in 1994, 100 tons in 1998, and 200 tons in the early 2000s. As of 2013, our flour mill capacity reached 600 tons/day, with pasta production at 375 tons/day (175 tons spaghetti, 200 tons cut pasta). In 2017, a new facility was established in Mersin, 10 minutes from the port, equipped with the latest Italian production lines. Today, our total daily production capacity across two factories is 1200 tons of pasta and 1300 tons of flour. Our company holds all quality assurance certifications including TS-ISO-EN 9001:2008, TS-ISO-EN 22000, ISO 14001:2004 environmental management system, and Halal certification.
- #Flour production
- #Pasta production
- #Milling capacity
- #Italian technology
- #Spaghetti
- #Cut pasta
- #Quality certifications
- #Halal certification
- #Mersin factory
- #Production capacity
- #ISO certifications
- #Industrial investment
BİSTORYA GIDA SAN. TİC. A.Ş.

Bistorya Gıda – Global Taste Rooted in Turkish Tradition At Bistorya Gıda, our mission is to produce and deliver fresh, healthy, and delicious food to as many people as possible. Through our brands Simitçi Dünyası and Fast Bakery Konsept, we operate hundreds of branches in Turkey and abroad. With our Bistorya brand, we reach consumers in over 50 countries including the USA, Canada, Australia, the UK, Europe, Dubai, and Oman. We also produce private label (P/L) products for many distinguished brands. With a 10,000 m² production facility, over 1,000 employees, and international certifications including BRC, IFS, ISO14001, ISO9001, ISO22000, and HALAL, we maintain a strong foundation in quality, trust, sustainability, and corporate responsibility. Backed by skilled human resources and tech-integrated infrastructure, we offer our core products and wholesale operations in the frozen food segment. We manage the entire value chain – from raw material procurement to marketing and distribution – in compliance with international standards. Through our HoReCa sales network, we serve cafes, restaurants, hotels, retail chains, and large enterprises with a wide range of high-quality products, catering to both businesses and end consumers. Our flavorful offerings enrich dining tables with convenience, taste, and tradition. We are a brand that values the richness of the land, the effort of labor, and the joy of sharing – always striving to be the first choice for flavor lovers worldwide.
- #Halal Food
- #Food Safety
- #Bakery Products
- #Bistorya
- #Simitçi Dünyası
- #Fast Bakery
- #Frozen Food
- #Halal Certified
- #HoReCa Distribution
- #Private Label Production
- #BRC
- #ISO22000
- #Food Export
- #Turkish Cuisine
- #Bulk Sales
- #International Standards
BEŞSAN MAKARNA GIDA SAN. VE TİC. A.Ş.

Beşsan Makarna Food Industry and Trade Inc. Beşsan Makarna, an investment of Beşler Group in the pasta sector, started its operations in 2004 and has become one of Turkey’s largest pasta producers. With a production capacity of 300 tons per day in its facility spanning 37,960 m², the company exports to approximately 80 countries worldwide. Committed to quality and food safety at every stage, Beşsan has been awarded the “Golden Brand” by the Consumers Protection Association and “Most Successful Company” by TÜGİS. It also holds the prestigious 5-star “Recognized for Excellence” award from the European Foundation for Quality Management (EFQM). Beşsan is a pioneer in Turkey, being the first to produce boxed pasta and gluten-free pasta. Producing high-quality pasta and semolina under strong brands like Beşler, Santa Sophia, and Pastacity. Mission: To provide quality products, increase brand awareness, contribute to the economy with environmental sensitivity and social responsibility. Vision: To become the most recognized Turkish brand in the global pasta industry.
- #pasta production
- #export
- #quality food
- #gluten-free pasta
- #boxed pasta
- #Beşsan Makarna
- #EFQM
- #social responsibility
- #Turkish brand
- #food safety
AS BESİN GIDA SAN. VE TİC. LTD. ŞTİ.

AS BESİN – The Name of Quality Since 1970 Founded in 1970, AS BESİN began its journey in the food industry and became a pioneer by focusing on lentil production starting in 1990. With the motto “The Name of Quality is AS”, the company has positioned itself as a leader in the sector, consistently raising the bar in food manufacturing. Operating from a 10,000 m² closed facility built on 12,000 m² in Gaziantep’s 2nd Organized Industrial Zone since 1995, AS BESİN is renowned for its innovation and high production standards. Key achievements: First bulk lentil production in Türkiye First dry-cleaning processing system First fully automated bulgur production Hygienic, touch-free integrated production facility First pistachio plant compliant with international standards With certifications such as ISO and internal microbiology laboratories, AS BESİN ensures food safety, hygiene, and sustainability in every process.
- #Food production
- #lentils
- #bulgur
- #pistachio plant
- #dry cleaning system
- #R&D
- #full automation
- #Gaziantep industrial zone
- #ISO-certified production
- #hygienic food
- #Turkish pulses
- #Legumes and Grains
ANADOLU AGRO GIDA İTH. İHR. SAN. VE TİC. LTD. ŞTİ.

Anadolu Agro – Turkey’s Leading Popcorn Producer with 30 Years of Experience Building on decades of expertise in pulses and cereals since 1994, Anadolu Agro was established in 2016 with a dedicated focus on popcorn production. Today, it stands as one of Turkey’s foremost popcorn producers. With an annual production capacity of 40,000 tons, Anadolu Agro produces 40% of Turkey’s total popcorn output. Its state-of-the-art facility in Mersin processes up to 400 tons daily through drying, sieving, and sorting. The company delivers premium popcorn products under its own brands POPCİN, CİNEPOP, ALPATLAT, as well as private labels for its clients, ensuring the highest quality standards. Anadolu Agro is committed to quality, sustainability, respect for nature, efficiency, corporate governance, and customer satisfaction. The company actively contributes to the national economy and agriculture, supports rural development, and generates employment in Turkey’s countryside.
- #Popcorn production
- #pulses
- #cereals
- #Turkey leader
- #sustainable agriculture
- #rural development
- #Mersin facility
- #local production
- #Anadolu Agro
- #premium quality
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