TURKISH Marketer

YÜKSEL TEZCAN GIDA SAN. VE TİC. A.Ş.

Turkiye

Tezcan Un has been carrying forward a milling tradition that began in 1957 in Akşehir, founded by the late Yüksel Tezcan. In 1991, the company brought its first İzmir facility to life in Bornova with a capacity of 150 tons/day. By 1999, a new state-of-the-art mill with a capacity of 750 tons/day was established in Menemen, significantly increasing production capacity. Dedicated to quality and efficiency, Tezcan Un carefully selects the finest wheat through comprehensive analyses, producing premium-grade flour for its customers. With its own fleet of vehicles, the company ensures fast, safe, and optimal delivery conditions. Since entering the global market in 2005, Tezcan Un has exported to more than 30 countries, thanks to its cutting-edge technology and a skilled team driven by teamwork. Now led by the third generation, the company is a leader in the sector, investing in R&D and proudly operating the first and only Dried Flour and Organic Flour production facilities in the Aegean Region. With a commitment to continuous improvement and customer satisfaction, Tezcan Un remains a trusted name in both domestic and international markets.

YILDIZAGRO GIDA İNŞ. TAAH. SAN. VE TİC. A.Ş.

Turkiye

YILDIZAGRO is the continuation of the Öncü Family’s journey in the food wholesale business, which began in Mersin in 1976. Since its establishment in 2014, the company has proven its reliability and earned a respected place in the industry. Now operating as a fully institutionalized and professionally structured family business, YILDIZAGRO processes, selects, and packages up to 400 tons of pulses daily, with exports reaching over 35 countries worldwide. The company's core principle is to produce high-quality and hygienic products and ensure maximum customer satisfaction. With a strong focus on providing the right product, right quality, and right price, YILDIZAGRO strives to be a trusted partner in every market it serves. Constantly evolving, YILDIZAGRO aims to expand its success and solidify its leadership in the agri-food sector with ambitious goals for the future.

YAYLA ŞEKERLEME VE GIDA SAN. TİC. LTD. ŞTİ.

Turkiye

Our success story began in 1968 with a 25 m² workshop under the name “Yayla Şekercisi,” producing traditional sweets. Today, we continue our journey on a 5,000 m² facility where we manufacture biscuits, wafers, crackers, and cakes, earning the trust of consumers both locally and internationally. Our second factory, currently under construction in Ereğli Organized Industrial Zone, spans 10,000 m² and is expected to commence operations by the end of 2023. This will significantly expand our production capacity and market reach. Since our establishment, we have operated with a strong commitment to quality, service, and sustainable growth, constantly expanding our product range and target markets with determination. Our mission is to be the first choice of customers through our reliable products, solutions, and post-sale services, guided by strong business ethics. Our vision is to be an admired and respected company in our sector, known for product quality and a consistent pricing policy.

YALÇINAY TOPRAK MAHSULLERİ VE NAK. TİC. SAN. LTD. ŞTİ.

Turkiye

Yalçınay Fıstıkçılık was founded in 1954 in Düziçi, Osmaniye by Mustafa Yalçın. The company continued its operations under the partnership of Servet Yalçın and Osman Aydoğdu, and in 1996 established YALÇINAY TOPRAK MAHSÜLLERİ Limited Company, carrying out production, wholesale, and marketing activities in its facilities in Osmaniye. Now managed by the third generation, the company processes peanuts and various nuts in hygienic environments, supplying many food sector facilities. Peanuts undergo multiple processing steps and are delivered packaged or in bulk to wholesalers and retailers. Yalçınay exports to over 20 countries, primarily in Europe, the Middle East, and Turkic states. The company complies with Turkish Food Codex standards and operates with state-of-the-art machinery under strict hygiene conditions. Our vision is to be “a representative of innovation and a symbol of quality consistency,” and our mission is to “add value to healthy food consumption.”

UNTAŞ GIDA SANAYİ TİCARET A.Ş.

Turkiye

Türkmen Makarna processes B-vitamin rich durum wheat, grown in the fertile lands of Anatolia, using advanced Bühler Swiss technology and turbo-thermatic production lines in modern, scientifically equipped facilities. The brand is recognized not only in Turkey but also on tables across more than 30 countries for its taste and affordable prices. Raw materials selected by experienced wheat experts undergo meticulous real-time inspections and quality analyses by specialized teams, ensuring consistent product excellence. With a strong commitment to traceability and quality control, Türkmen Makarna significantly contributes to the reputation of “Made in Turkey” pasta in domestic and international markets. As a pioneer brand, Türkmen Makarna continuously monitors consumer expectations and market conditions while embracing technological innovations in production.

UNNU GIDA SAN. VE TİC. LTD. ŞTİ.

Turkiye

Tandoor Lavaş – Pioneer of Natural, Safe, and Additive-Free Flatbreads Tandoor Lavaş is a proud brand under UNNU Gıda, active in the bakery sector since 1994. As a pioneer in the mass production of natural and additive-free baked goods, we combine the essence of traditional village recipes with modern food technology. Inspired by the hands of village mothers, our lavash production technique uses stone-milled flour from carefully selected wheat. We are proud to be the first factory in Turkey to produce 90 million lavash breads annually without any additives—backed by internationally recognized certifications. Why Tandoor is Different: Naturally baked products Whole wheat lavash using stone-milled flour Additive-free, easy-to-digest bread Certified by FSSC 22000, ISO 22000, and ISO 9001 Highest hygiene and food safety standards Customer-centered marketing and communication Our Core Values: Integrity, respect for society, responsibility, hard work, patience, consumer focus, fairness, and continuous development. Tandoor Lavaş aims to deliver not just quality products, but also a reliable, transparent, and growth-driven customer experience.

UNADAM UNLU MAMÜLLER GIDA İMALAT TURİZM NAKLİYAT SAN. VE TİC. A.Ş.

Turkiye

Unadam – The Innovative Name of Natural Taste Founded in 2012 in Ankara, Unadam entered the food industry by producing high-quality tortillas and lavash bread. With a strong focus on natural ingredients and taste, and without the use of additives or preservatives, Unadam quickly established a firm position in the market. All raw materials, including flour, are sourced from local, natural, and additive-free suppliers, selected with great care. Our R&D and product development activities are carried out in collaboration with academic advisors and leading industry partners. In our BRC-certified facilities, we combine traditional recipes with cutting-edge production technology, delivering products at the highest standards of hygiene and quality. Today, with two factories operating on a total area of 5,000 m², Unadam develops tailor-made solutions for its clients, maintaining a leading and innovative position in the lavash and tortilla segment. Our vision is to become a preferred global brand, just as we are in the national market.

ULUSOY UN SANAYİ VE TİCARET A.Ş.

Turkiye

Ulusoy Un – Adding Value to Bakery Products Since 1969 Since 1969, Ulusoy Un has been delivering quality flour products to more than 100 countries worldwide. As one of Turkey’s largest flour producers, we process carefully selected wheat using state-of-the-art technology under hygienic conditions, delivering the most natural form of flour to industrial, professional, and end users. Our Future Vision: By harnessing the power of teamwork and the experience of our expert staff, we aim to expand our operations globally without compromising our principles, values, or goals. Our Mission: To become a preferred partner in the industry by producing healthy, quality products tailored to diverse customer needs, maintaining strong ethics, open communication, and a commitment to excellence. Our Strategy: Be close to markets through multiple production facilities, reduce logistics costs, optimize raw material sourcing, expand product variety to meet all consumer demands, and develop branded, innovative products through R&D. Our Goals: Lower distribution costs, increase production capacity, serve the entire market, and grow our market share in both industrial and consumer segments more efficiently.

UCUZCULAR GIDA MAD.SAN. VE TİC. A.Ş.

Turkiye

Hayfene – A Legacy of Taste and Trust Since 1886 Hayfene’s story begins with a family trading heritage that dates back to the 1500s, spanning Istanbul, Egypt, and Malatya. In 1886, the foundations of our current business were laid by our ancestor Hacı Ali Efendi. Over generations, our name evolved—from being recognized by our forefathers’ names to becoming known as “Ucuzcular,” and today, we proudly operate under the brand name “Hayfene” as the fifth generation of our family legacy. The name “Hayfene” comes from a traditional children’s game in Malatya, where kids gather food from neighbors to create a shared picnic. Inspired by this sense of togetherness, we aim to bring people around food, offering healthy and delicious products that foster unity and well-being. We specialize in producing and selling a wide range of high-quality food products including spices, herbal teas, oils, sauces, dried fruits, and nuts. These are available through both digital channels and our retail stores. Our customers include individuals, families, and institutions that prioritize quality and healthy living—ranging from top hotels and restaurants to gourmet food retailers across Turkey. Hayfene is more than a brand—it’s a symbol of family heritage, unity, and trusted taste.

TURUN GIDA SANAYİ VE TİCARET A.Ş.

Turkiye

TURUN GIDA – A Trusted Name in High-Protein Wheat Flour Founded in 2006, TURUN GIDA SANAYİ ve TİCARET A.Ş. is one of Turkey’s leading flour milling companies, specializing in the production of high-protein wheat flour for bakeries, industrial producers, and distributors across the globe. The company operates two state-of-the-art mills in Lüleburgaz and Ergene (Thrace region) with a monthly processing capacity of 18,000 metric tons. Equipped with cutting-edge machinery, the facilities include advanced R&D, packaging, and quality control laboratories. TURUN GIDA upholds the highest standards through ISO 9001:2015, ISO 22000:2018, GMP, ISO 14001:2015, ISO 45001:2018, and HALAL certifications. The company’s customer-centric philosophy includes on-site visits to customer plants to analyze their needs and deliver the best-matched wheat flour at competitive prices. Offering a wide variety of customized, non-bromated, unbleached, and non-GMO flours for biscuits, noodles, bakery products, and fish feed, TURUN GIDA exports to over 50 countries across Africa, Southeast Asia, the Pacific, Latin America, the Caribbean, and the Middle East. TURUN GIDA – Quality You Can Taste, Reliability You Can Trust

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YÜKSEL TEZCAN GIDA SAN. VE TİC. A.Ş.

YILDIZAGRO GIDA İNŞ. TAAH. SAN. VE TİC. A.Ş.

YAYLA ŞEKERLEME VE GIDA SAN. TİC. LTD. ŞTİ.

YALÇINAY TOPRAK MAHSULLERİ VE NAK. TİC. SAN. LTD. ŞTİ.

UNTAŞ GIDA SANAYİ TİCARET A.Ş.

UNNU GIDA SAN. VE TİC. LTD. ŞTİ.

UNADAM UNLU MAMÜLLER GIDA İMALAT TURİZM NAKLİYAT SAN. VE TİC. A.Ş.

ULUSOY UN SANAYİ VE TİCARET A.Ş.

UCUZCULAR GIDA MAD.SAN. VE TİC. A.Ş.

TURUN GIDA SANAYİ VE TİCARET A.Ş.